peer review : Pengaruh Bahan Penstabil dan Perbandingan Konsentrasi Daun Kemangi dan Lemon Terhadap Mutu Minuman Kemangi Lemon

elina wisnu yunita, elina and Intan Nurul Azni, Intan and Julfi Restu Amelia, Julfi and zukhrawardi, zukhrawardi peer review : Pengaruh Bahan Penstabil dan Perbandingan Konsentrasi Daun Kemangi dan Lemon Terhadap Mutu Minuman Kemangi Lemon. [Experiment]

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pengaruh bahan penstabli.pdf

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Item Type: Experiment
Subjects: Q Science > Q Science (General)
Divisions: Faculty of Medicine, Health and Life Sciences > School of Biological Sciences
Depositing User: Abdoel hasim usahid
Date Deposited: 03 Aug 2022 11:05
Last Modified: 03 Aug 2022 11:05
URI: http://repository.usahid.ac.id/id/eprint/1892

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