bukti korespondensi artikel Physicochemical and sensory characteristic of starfruit-red guava fruit leather as affected by the addition of Arabic gum

Rahmawati, Rahmawati bukti korespondensi artikel Physicochemical and sensory characteristic of starfruit-red guava fruit leather as affected by the addition of Arabic gum. [Experiment]

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1 bukti review - [Jurnal Teknologi] Editor Decision (RR) _The CHARACTERISTIC OF DEWA STARFRUIT-RED GUAVA FRUIT LEATHER DUE TO THE ADDITION OF GUM ARABIC_-merged.pdf
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Item Type:	Experiment
Subjects:	Q Science > Q Science (General)
Divisions:	Fakultas Teknologi Pangan dan Kesehatan > Teknologi Pangan
Depositing User:	Abdoel hasim usahid
Date Deposited:	04 May 2024 01:27
Last Modified:	04 May 2024 01:27
URI:	http://repository.usahid.ac.id/id/eprint/3697

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