Rahmawati, Rahmawati Perbandingan Tiga Metode dalam Proses Pelunakan Bahan Baku Jagung Ungu untuk Pembuatan Yogurt dengan Aktivitas Antioksidan Tinggi. [Experiment]
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2023 artikel fuji jagung ungu 7694-38524-1-PB.pdf Download (794kB) |
| Item Type: | Experiment |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Faculty of Medicine, Health and Life Sciences > School of Biological Sciences |
| Depositing User: | Abdoel hasim usahid |
| Date Deposited: | 23 Aug 2024 07:40 |
| Last Modified: | 23 Aug 2024 07:40 |
| URI: | http://repository.usahid.ac.id/id/eprint/3934 |
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