Optimalisasi Suhu dan Waktu

Diny A Sandrasari, Diny Optimalisasi Suhu dan Waktu. [Experiment]

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Optimasi Suhu dan Waktu Ekstraksi Terhadap Karakteristik Pektin Kulit Durian (1).pdf
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Item Type: Experiment
Subjects: Q Science > Q Science (General)
Divisions: Fakultas Teknologi Pangan dan Kesehatan > Teknologi Pangan
Depositing User: Abdoel hasim usahid
Date Deposited: 09 Oct 2024 02:42
Last Modified: 09 Oct 2024 02:42
URI: http://repository.usahid.ac.id/id/eprint/3995

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