HAKi OPTIMALISASI EKSTRAKSI KURKUMINOID DAN AKTIVITAS ANTIOKSIDAN EKSTRAK RIMPANG TEMULAWAK

Diny A Sandrasari, Diny HAKi OPTIMALISASI EKSTRAKSI KURKUMINOID DAN AKTIVITAS ANTIOKSIDAN EKSTRAK RIMPANG TEMULAWAK. [Experiment]

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Sertifikat HKI_Temulawak.pdf
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Item Type: Experiment
Subjects: Q Science > Q Science (General)
Divisions: Fakultas Teknologi Pangan dan Kesehatan > Teknologi Pangan
Depositing User: Abdoel hasim usahid
Date Deposited: 02 Dec 2024 04:44
Last Modified: 02 Dec 2024 04:44
URI: http://repository.usahid.ac.id/id/eprint/4033

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