Sertifikat HAKI : Nata De Ceulerpa From Sea Grape Fermentation (Caulerpa Racemosa) By Acetobacter Xylinum, A Source Of Antioxidants

Siti Chairiyah Batubara, Siti (2021) Sertifikat HAKI : Nata De Ceulerpa From Sea Grape Fermentation (Caulerpa Racemosa) By Acetobacter Xylinum, A Source Of Antioxidants. [Experiment]

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Item Type: Experiment
Subjects: Q Science > Q Science (General)
Divisions: Fakultas Teknologi Pangan dan Kesehatan > Ilmu Gizi
Depositing User: Abdoel hasim usahid
Date Deposited: 05 Mar 2021 07:04
Last Modified: 05 Mar 2021 07:04
URI: http://repository.usahid.ac.id/id/eprint/524

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