A Study A Klepon As An Indonesian Traditional Food by Subtitutions of Yellow Sweet Potato (Ipomea batatas L.)

Shanti Pujilestari, Shanti and Rini Wahyuni, Rini (2019) A Study A Klepon As An Indonesian Traditional Food by Subtitutions of Yellow Sweet Potato (Ipomea batatas L.). Proceeding “Science Based Ingredients: The Future for Food in Asia”. pp. 150-159. ISSN 978-602-73935-2-3

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Shanti_Pujilestari.Proceeding of PATPI-SEAFAST International Conference.pdf
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Item Type:	Article
Subjects:	H Social Sciences > H Social Sciences (General) Q Science > Q Science (General)
Divisions:	Fakultas Teknologi Pangan dan Kesehatan > Ilmu Gizi
Depositing User:	Abdoel hasim usahid
Date Deposited:	16 Mar 2021 07:17
Last Modified:	16 Mar 2021 07:17
URI:	http://repository.usahid.ac.id/id/eprint/612

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