Up a level |
Hari Eko Irianto, Hari and Carmen C Fernandez, Carmen and GJ Shaw, GJ (1994) Development of Canned Fish in Tomato Sauce Enriched With Fish Oil. [Experiment]
Hari Eko Irianto, Hari and Carmen C Fernandez, Carmen and GJ Shaw, GJ (1994) Development of canned fish in tomato sauce enriched with fish oil: III. Optimization of canning process and safety assessment of the product. [Experiment]
Hari Eko Irianto, Hari and Carmen C Fernandez, Carmen and GJ Shaw, GJ (1993) development of canned FIsh in Tomato Sauce Enriched With Fish Oil-II. [Experiment]
Hari Eko Irianto, Hari and Carmen C Fernandez, Carmen and GJ Shaw, GJ (1993) development of canned fish in tomato sauce enriched with fish oil-I. [Experiment]