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Jessica Selvira, Jessica and Rahmawati, Rahmawati and Rijanti Rahaju Maulani, Rijanti and Dase Hunaefi, Dase and Dede Saputra, Dede (2020) The Effect of Fermented White Corn Flour and Wheat Flour Formulation on the Quality of Cookies. [Experiment]
Rahmawati, Rahmawati and Purwiyatno Hariyadi, Purwiyatno and Ratih Dewanti, Ratih and Rijanti Rahaju Maulani, Rijanti and Dede Saputra, Dede (2020) HAKI Metode Pembuatan Tepung Jagung Putih Lokal Dengan Teknik Fermentasi. [Experiment]
Dase Hunaefi, Dase and Rahmawati, Rahmawati and Dede Saputra, Dede and RR Maulani, Maulani and T. Muhandri, Muhandri (2020) turnitin OPTIMIZING THE TRAY DRYER TEMPERATURE AND TIME OF WHITE CORNFLOUR CULTURE BY RESPONSE SURFACE METHODOLOGY (RSM). [Experiment]
Rahmawati, Rahmawati and Rijanti Rahaju Maulani, Rijanti and Dede Saputra, Dede (2017) Karakteristik Ragi Kapang Khamir Indigenus untuk Pembuatan Tepung Jagung Putih Lokal Fermentasi. [Experiment]
Rijanti Rahaju Maulani, Rijanti and Rahmawati, Rahmawati and Joni Munarso, Joni and Dede Saputra, Dede (2016) Karakterisasi Sifat Kimia dan Sifat Fisik Pati Hasil Ekstraksi Jagung Putih Varietas Anoman dan Pulut Uri 1. [Experiment]
Laila Febrina, Laila and Dede Saputra, Dede and Refsiela Dwi Harki, Refsiela Peer Review : KAJIAN EMISI CO2 BERDASARKAN JEJAK KARBON SEKUNDER DI LINGKUNGAN UNIVERSITAS SAHID JAKARTA. [Experiment]
pratiwi, pratiwi and Rahmawati, Rahmawati and maulani, maulani and hunaefi, hunaefi and Dede Saputra, Dede and Muhandri, muhandri Turnitin : Effect of the formulation the fermented white corn flour and glutinous rice flour on the quality instant cream soup powder. [Experiment]
Rahmawati, Rahmawati and hunaefi, hunaefi and Iman Basriman, Iman and Dede Saputra, Dede and Auzora, Auzora and Jenie, Jenie turnitin : The Characteristics of Indigenous yaest mold dried culture using tray dryer. [Experiment]
Jessica Selvira, Jessica and Rahmawati, Rahmawati and Rijanti Rahaju Maulani, Rijanti and Dase Hunaefi, Dase and Dede Saputra, Dede turnitin : The effect of Fermented white corn flour and wheat flour formulation on the quality of cookies. [Experiment]
Rahmawati, Rahmawati and hunaefi, hunaefi and Iman Basriman, Iman and Dede Saputra, Dede and Apriliani, Apriliani and Jenie, Jenie turnitin : optimization of temperature and drying time of indigenous cocktail yeast mold culture using response surface methodology. [Experiment]
