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Iman Basriman, Iman (2021) Nilai Mata Kuliah Ekotek (PMP). [Experiment]
Iman Basriman, Iman (2021) Nilai Mata Kuliah MPI (P). [Experiment]
Iman Basriman, Iman (2021) Nilai Mata Kuliah Manajemen Strategi (S2). [Experiment]
Iman Basriman, Iman (2021) nilai Riset Pasar Global 3pmha. [Experiment]
Iman Basriman, Iman (2021) nilai dasman 2pqa. [Experiment]
Iman Basriman, Iman (2021) nilai hub. industrial 3pmha. [Experiment]
Iman Basriman, Iman (2021) nilai riset operasi 2pma. [Experiment]
Iman Basriman, Iman (2021) nilai riset operasi 2pmp. [Experiment]
Iman Basriman, Iman (2021) nilai tata letak 2pma. [Experiment]
Iman Basriman, Iman (2021) nilai tata letak 2pmp. [Experiment]
Iman Basriman, Iman (2021) nilai teknologi pengemasan 6pma. [Experiment]
Iman Basriman, Iman Bidang Pengajaran Semester Ganjil TA. 2022/2023 Iman Basriman. [Experiment]
Ninin Gusdini, Ninin and Bernard Hasibuan, Bernard and Iman Basriman, Iman MERDEKA BELAJAR KAMPUS MERDEKA SEBAGAI UPAYA UNTUK MENINGKATKAN KUALITAS LULUSAN. [Experiment]
Iman Basriman, Iman Nilai Semester Gasal 2023 / 2024 Iman Basriman. [Experiment]
Iman Basriman, Iman Nilai Semester Genap TA. 2022/2023 Iman Basriman. [Experiment]
David Irianto, David and Iman Basriman, Iman and Tatan Sukwika, Tatan PENGEMBANGAN MODEL METODE HIRADC DALAM ANALISIS RISIKO BEKERJA DI KETINGGIAN PADA PROYEK KONSTRUKSI PT. X DI JABODETABEK. [Experiment]
Melisa Nur Fitriana, Melisa and Muhammad Fajri Ramadhan, Fajri and Iman Basriman, Iman Peer Review : PENGARUH SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG BERAS HITAM TERHADAP MUTU BOLU KUKUS. [Experiment]
Giyatmi, Giyatmi and Iman Basriman, Iman and Shanti Pujilestari, Shanti peer eview : DEVELOPMENT OF TEMPE PROCESSING BUSSINESS THROUGH PRODUCT DIVERSIFICATION IN LENTENG AGUNG, SOUTH JAKARTA. [Experiment]
Shanti Pujilestari, Shanti and Giyatmi, Giyatmi and Iman Basriman, Iman and Siti Chairiyah Batubara, Siti peer review : DAMPAK INTERVENSI TERHADAP ASPEK KEAMANAN PANGAN SERTA DIVERSIFIKASI PRODUK OLAHAN DI SENTRA USAHA TEMPE. [Experiment]
Julfi Restu Amelia, Julfi and Intan Nurul Azni, Intan and Iman Basriman, Iman and firda NW Prasasti, firda peer review : Karakteristik Kimia Minuman Sari Tempe-Jahe Dengan Penambahan Carboxy Methyl Cellulose dan Gom Arab pada Konsentrasi Yang Berbeda. [Experiment]
Giyatmi, Giyatmi and Iman Basriman, Iman and Shanti Pujilestari, Shanti turnitin : DEVELOPMENT OF TEMPE PROCESSING BUSSINESS THROUGH PRODUCT DIVERSIFICATION IN LENTENG AGUNG, SOUTH JAKARTA. [Experiment]
Rahmawati, Rahmawati and hunaefi, hunaefi and Iman Basriman, Iman and Dede Saputra, Dede and Auzora, Auzora and Jenie, Jenie turnitin : The Characteristics of Indigenous yaest mold dried culture using tray dryer. [Experiment]
Rahmawati, Rahmawati and hunaefi, hunaefi and Iman Basriman, Iman and Dede Saputra, Dede and Apriliani, Apriliani and Jenie, Jenie turnitin : optimization of temperature and drying time of indigenous cocktail yeast mold culture using response surface methodology. [Experiment]
