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Intan Nurul Azni, Intan (2022) FIAC conference 2022. [Experiment]
Intan Nurul Azni, Intan and Muhammad Fajri Romadhan, Fajri (2021) MODUL PRAKTIKUM MIKROBIOLOGI PANGAN. [Experiment]
Intan Nurul Azni, Intan and Muhammad Fajri Romadhan, Fajri (2021) MODUL PRAKTIKUM MIKROBIOLOGI PENGOLAHAN PANGAN 2021. [Experiment]
Intan Nurul Azni, Intan and Rahmawati, Rahmawati and Muhammad Fajri Ramadhan, Fajri and Yandi Andiyana, Yandi (2021) Turnitin : FOOD LABELING AND GOOD MANUFACTURING PRACTICES TRAINING FOR REGION IV-BANTEN “LEMBAGA BARISAN MUDA WIRAUSAHA INDONESIA” CULINARY ENTREPRENEURS. [Experiment]
Intan Nurul Azni, Intan and Muhammad Fajri Romadhan, Fajri (2020) MODUL PRAKTIKUM SANITASI DAN KEAMANAN PANGAN 2020. [Experiment]
Intan Nurul Azni, Intan and Muhammad Fajri Romadhan, Fajri (2019) MODUL PRAKTIKUM MIKRPBIOLOGI PENGOLAHAN PANGAN 2019. [Experiment]
Intan Nurul Azni, Intan and Muhammad Fajri Romadhan, Fajri (2019) MODUL PRAKTIKUM SANITASI DAN KEAMANAN PANGAN 2019. [Experiment]
Giyatmi, Giyatmi and Levyda, Levyda and Intan Nurul Azni, Intan (2019) peer review : WISATA TEH: SEBUAH STUDI KASUS DI PANTJORAN TEA HOUSE. [Experiment]
Shanti Pujilestari, Shanti and Intan Nurul Azni, Intan and Ira Mulyawati, Ira (2017) Laporan PKM : BIMBINGAN TEKNIS PENGOLAHAN PRODUK BERBASIS PISANG DI KABUPATEN KAUR. [Experiment] (Unpublished)
Shanti Pujilestari, Shanti and Intan Nurul Azni, Intan and Kartika Sari, Kartika (2016) The Characteristics of Mangosteen Peel Soft Candies with Different gelatin Concentration. Proceeding International Conference Food Inovation : Asean Economic Community (AEC) Challenges. pp. 223-236. ISSN 978-602-73935-1-6
Intan Nurul Azni, Intan and Julfi Restu Amelia, Julfi MODUL PRAKTIKUM SATUAN OPERASI DAN KETEKNIKAN PANGAN. [Experiment]
Intan Nurul Azni, Intan and Julfi Restu Amelia, Julfi and Muhammad Fajri Ramadhan, Fajri Modul PRAKTIKUM MIKROBIOLOGI PENGOLAHAN PANGAN-2. [Experiment]
Intan Nurul Azni, Intan and Muhammad Fajri Ramadhan, Fajri and Julfi Restu Amelia, Julfi Modul Praktikum MP. [Experiment]
Moh. Sabariman, Sabar and Diny A Sandrasari, Diny and Intan Nurul Azni, Intan and Thanty Dwi Permata, Thanty Peer Review : APLIKASI METODE MIXTURE DESIGN PADA FORMULASI MINUMAN FUNGSIONAL SERBUK TEMULAWAK, JAHE MERAH DAN GULA MERAH. [Experiment]
Nindy Sabrina, Nindy and Shanti Pujilestari, Shanti and Intan Nurul Azni, Intan and Julfi Restu Amelia, Julfi and Febri Harissa Surbakti, Febri and Ambar Rismawati, Ambar Peer Review : Anti Diabetic and Anti Hypercholesterolemia Potential of Abelmoschus Esculentus (Okra) Functional Beverage with Ginger Extract in Streptozotocin-Induced Diabetic Mice. [Experiment]
Muhammad Fajri Ramadhan, Fajri and Intan Nurul Azni, Intan and Rahmawati, Rahmawati and Yandi Andiyana, Yandi Peer Review : PELATIHAN LEGALITAS PRODUK PANGAN DAN KEMASAN BAGI PENGUSAHA KULINER ANGGOTA LEMBAGA BARISAN MUDA WIRAUSAHA INDONESIA REGIONAL IV-BANTEN. [Experiment]
Intan Nurul Azni, Intan and Rahmawati, Rahmawati and Muhammad Fajri Ramadhan, Fajri and Yandi Andiyana, Yandi Peer Review-2: FOOD LABELING AND GOOD MANUFACTURING PRACTICES TRAINING FOR REGION IV-BANTEN “LEMBAGA BARISAN MUDA WIRAUSAHA INDONESIA” CULINARY ENTREPRENEURS. [Experiment]
Diny A Sandrasari, Diny and Moh. Sabariman, Sabar and Intan Nurul Azni, Intan peer review : Determination of potential level of Indonesian rhizomes as an antioxidant based on phenolic compound and antioxidant activity. [Experiment]
Intan Nurul Azni, Intan and Rahmawati, Rahmawati and Muhammad Fajri Ramadhan, Fajri and Yandi Andiyana, Yandi peer review : FOOD LABELING AND GOOD MANUFACTURING PRACTICES TRAINING FOR REGION IV-BANTEN “LEMBAGA BARISAN MUDA WIRAUSAHA INDONESIA” CULINARY ENTREPRENEURS. [Experiment]
Intan Nurul Azni, Intan and Julfi Restu Amelia, Julfi and Asti Andriantini, Asti and Ambar Rismawati, Ambar peer review : KARAKTERISTIK KIMIA MINUMAN OKRA DENGAN PENAMBAHAN DAUN STEVIA DAN EKSTRAK JAHE. [Experiment] (Submitted)
Julfi Restu Amelia, Julfi and Intan Nurul Azni, Intan and rusi dwi oktaviani, rusi peer review : KARAKTERISTIK SENSORIS DAN KANDUNGAN LOGAM BERAT MINUMAN FUNGSIONAL OKRA-JAHE DENGAN BERBAGAI JENIS PEMANIS. [Experiment]
Julfi Restu Amelia, Julfi and Intan Nurul Azni, Intan and Iman Basriman, Iman and firda NW Prasasti, firda peer review : Karakteristik Kimia Minuman Sari Tempe-Jahe Dengan Penambahan Carboxy Methyl Cellulose dan Gom Arab pada Konsentrasi Yang Berbeda. [Experiment]
Intan Nurul Azni, Intan and Giyatmi, Giyatmi and Julfi Restu Amelia, Julfi peer review : PEMBERDAYAAN PELAKU USAHA KULINER DI KANTIN UNIVERSITAS SAHID JAKARTA MELALUI SISTEM PEMASARAN ONLINE. [Experiment]
Afrilia Ratna Hapsari, Afrilia and Intan Nurul Azni, Intan and Giyatmi, Giyatmi and Shanti Pujilestari, Shanti peer review : PENGARUH KONSENTRASI KITOSAN DAN LAMA PENYIMPANAN TERHADAP BUAH NAGA MERAH (Hylocereus polyrhizus) TEROLAH MINIMAL. [Experiment]
Deriva Fali Rifan, Deriva and Intan Nurul Azni, Intan and Giyatmi, Giyatmi peer review : PENGARUH SUBSTITUSI DAUN KEJI BELING (Strobilanthes crispus) TERHADAP MUTU TEH DAUN KELOR. [Experiment]
Reno Samuel, Reno and Intan Nurul Azni, Intan and Giyatmi, Giyatmi peer review : PENGARUH SUBSTITUSI TEPUNG KACANG MERAH TERHADAP MUTU PRODUK BROWNIES KUKUS. [Experiment]
Meliana, Meli and Moh. Sabariman, Sabar and Intan Nurul Azni, Intan peer review : PENGARUH SUBSTITUSI TEPUNG LABU KUNING DAN KONSENTRASI PENGEMULSI LESITIN TERHADAP MUTU MUFFIN. [Experiment]
elina wisnu yunita, elina and Intan Nurul Azni, Intan and Julfi Restu Amelia, Julfi and zukhrawardi, zukhrawardi peer review : Pengaruh Bahan Penstabil dan Perbandingan Konsentrasi Daun Kemangi dan Lemon Terhadap Mutu Minuman Kemangi Lemon. [Experiment]
Ashilah Salim, Ashilah and Intan Nurul Azni, Intan and Giyatmi, Giyatmi peer review : Pengaruh Konsentrasi Ubi Jalar Ungu Terhadap Mutu Pukis. [Experiment]
Intan Nurul Azni, Intan and Giyatmi, Giyatmi and Julfi Restu Amelia, Julfi peer review : STUDY OF CUSTOMER SATISFACTION AT CANTEEN OF SAHID UNIVERSITY – JAKARTA. [Experiment]
Giyatmi, Giyatmi and Levyda, Levyda and Intan Nurul Azni, Intan peer review-2 : WISATA TEH: SEBUAH STUDI KASUS DI PANTJORAN TEA HOUSE. [Experiment]
Nindy Sabrina, Nindy and Shanti Pujilestari, Shanti and Intan Nurul Azni, Intan and Julfi Restu Amelia, Julfi and Febri Harissa Surbakti, Febri and Ambar Rismawati, Ambar turnitin : Anti Diabetic and Anti Hypercholesterolemia Potential of Abelmoschus Esculentus (Okra) Functional Beverage with Ginger Extract in Streptozotocin-Induced Diabetic Mice. [Experiment]
Diny A Sandrasari, Diny and Mohammad Saleh, Saleh and Intan Nurul Azni, Intan turnitin : Determination of potential level of Indonesian rhizomes as an antioxidant based on phenolic compound and antioxidant activity. [Experiment]
Intan Nurul Azni, Intan and Giyatmi, Giyatmi and Julfi Restu Amelia, Julfi turnitin : STUDY OF CUSTOMER SATISFACTION AT CANTEEN OF SAHID UNIVERSITY – JAKARTA. [Experiment]
Nindy Sabrina, Nindy and Shanti Pujilestari, Shanti and Intan Nurul Azni, Intan and Julfi Restu Amelia, Julfi and Febri Harissa Surbakti, Febri and Ambar Rismawati, Ambar turnitin Anti Diabetic and Anti Hypercholesterolemia Potential of Abelmoschus Esculentus (Okra) Functional Beverage with Ginger Extract in Streptozotocin-Induced Diabetic Mice. [Experiment]
