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Rahmawati, Rahmawati (2021) Nilai Mata Kuliah Evaluasi Gizi (PMA). [Experiment]
Rahmawati, Rahmawati (2021) Nilai Mata Kuliah Evalusi Gizi (PMP). [Experiment]
Rahmawati, Rahmawati (2021) Nilai Mata Kuliah Legislasi Pangan PMP. [Experiment]
Rahmawati, Rahmawati (2021) Nilai Mata Kuliah Metil PMP. [Experiment]
Rahmawati, Rahmawati (2021) Nilai Mata Kuliah Tek. Rempah (5PMA). [Experiment]
Rahmawati, Rahmawati and Siti Chairiyah Batubara, Siti and fakhrul Nurkolis, Fakhrul (2021) Sertifikat HAKI : COOKIES HIGH IN FOLIC ACID AND IRON BASED ON PORANG, MORINGA LEAVES AND TEMPEH NUTS AS FUNCTIONAL FOOD FOR ADOLESCENTS WITH ANEMIA. [Experiment]
Intan Nurul Azni, Intan and Rahmawati, Rahmawati and Muhammad Fajri Ramadhan, Fajri and Yandi Andiyana, Yandi (2021) Turnitin : FOOD LABELING AND GOOD MANUFACTURING PRACTICES TRAINING FOR REGION IV-BANTEN “LEMBAGA BARISAN MUDA WIRAUSAHA INDONESIA” CULINARY ENTREPRENEURS. [Experiment]
Rahmawati, Rahmawati (2021) nilai metode peneitian 5pma. [Experiment]
Rahmawati, Rahmawati (2021) nilai metode penelitian 7pmp. [Experiment]
Rahmawati, Rahmawati (2021) nilai pengawan mutu 5pma. [Experiment]
Rahmawati, Rahmawati (2021) nilai pengawasan mutu 5pmp. [Experiment]
Rahmawati, Rahmawati (2021) nilai teknologi minuman 5pqa. [Experiment]
Rahmawati, Rahmawati (2021) nilai teknologi pengolahan pati 5pmp. [Experiment]
Rahmawati, Rahmawati (2021) nilai teknologi pengolahan susu 4pmp. [Experiment]
Rahmawati, Rahmawati and Astri Yaniansah, Astri (2021) plagiarism Check : Mutu Beras dan Nasi Jagung Putih Lokal Varietas Anoman 1 dalam Kemasan Edibel dengan Ketebalan Berbeda. [Experiment]
Rahayu Utami, Rahayu and Lidia Setiawati, Lidia and Rahmawati, Rahmawati (2021) turnitin : KARAKTERISTIK RICE PAPER HASIL FORMULASI DENGAN TEPUNG SUWEG (Amorphophallus campanulatus). [Experiment]
Jessica Selvira, Jessica and Rahmawati, Rahmawati and Rijanti Rahaju Maulani, Rijanti and Dase Hunaefi, Dase and Dede Saputra, Dede (2020) The Effect of Fermented White Corn Flour and Wheat Flour Formulation on the Quality of Cookies. [Experiment]
Rahmawati, Rahmawati and Purwiyatno Hariyadi, Purwiyatno and Ratih Dewanti, Ratih and Rijanti Rahaju Maulani, Rijanti and Dede Saputra, Dede (2020) HAKI Metode Pembuatan Tepung Jagung Putih Lokal Dengan Teknik Fermentasi. [Experiment]
Rahmawati, Rahmawati and Sofi Nurjanah, sofi (2020) PENGARUH KONSENTRASI ENZIM PAPAIN TERHADAP MUTU GELATIN BUBUK DARI TULANG DAN CAKAR AYAM. [Experiment]
Rahmawati, Rahmawati (2020) Pemanfaatan Tepung Jagung Putih Lokal Fermentasi Sebagai Bahan Baku Sup Krim Instan dan Kukis. [Experiment]
Dase Hunaefi, Dase and Rahmawati, Rahmawati and Dede Saputra, Dede and RR Maulani, Maulani and T. Muhandri, Muhandri (2020) turnitin OPTIMIZING THE TRAY DRYER TEMPERATURE AND TIME OF WHITE CORNFLOUR CULTURE BY RESPONSE SURFACE METHODOLOGY (RSM). [Experiment]
Rahmawati, Rahmawati and Rijanti Rahaju Maulani, Rijanti and Dede Saputra, Dede (2017) Karakteristik Ragi Kapang Khamir Indigenus untuk Pembuatan Tepung Jagung Putih Lokal Fermentasi. [Experiment]
Rijanti Rahaju Maulani, Rijanti and Rahmawati, Rahmawati and Joni Munarso, Joni and Dede Saputra, Dede (2016) Karakterisasi Sifat Kimia dan Sifat Fisik Pati Hasil Ekstraksi Jagung Putih Varietas Anoman dan Pulut Uri 1. [Experiment]
Rahmawati, Rahmawati Bidang Pengajaran Semester Ganjil TA. 2022/2023 Rahmawati. [Experiment]
Rahmawati, Rahmawati and Diny A Sandrasari, Diny and Nelis Imanningsih, Nelis and Rijanti Rahaju Maulani, Rijanti and Yudi Permadi, Yudi The Characteristic of Cowpea (Vigna Ungulculate (L.) Wap ) Yoghurt With Probiotics Starter. [Experiment]
Rahmawati, Rahmawati Dokumen menguji Doktor-1. [Experiment]
Rahmawati, Rahmawati E-Book Kekurangan Energi Kronik : Rahmawati. [Experiment]
Giyatmi, Giyatmi and Hari Eko Irianto, Hari and Almira Nuraelah, Almira and Mala Lisanti, Mala and Hamzah Farasara, Hamzah and Rahayu Utami, Rahayu and Rahmawati, Rahmawati FORMULA DAN PROSES PEMBUATAN MINUMAN ANTIDIABETES BERBASIS DAUN JAMBU BIJI DAN ALGINAT (Permohonan HAKI). [Experiment]
Rahmawati, Rahmawati Nilai Semester gasal 2023 2024 Rahmawati. [Experiment]
Muhammad Fajri Ramadhan, Fajri and Intan Nurul Azni, Intan and Rahmawati, Rahmawati and Yandi Andiyana, Yandi Peer Review : PELATIHAN LEGALITAS PRODUK PANGAN DAN KEMASAN BAGI PENGUSAHA KULINER ANGGOTA LEMBAGA BARISAN MUDA WIRAUSAHA INDONESIA REGIONAL IV-BANTEN. [Experiment]
Kun Tanti Dewandari, Kun Tanti and Joni Munarso, Joni and Rahmawati, Rahmawati Peer Review : Sifat Fisiokimia Berondong Handjeli. [Experiment]
Intan Nurul Azni, Intan and Rahmawati, Rahmawati and Muhammad Fajri Ramadhan, Fajri and Yandi Andiyana, Yandi Peer Review-2: FOOD LABELING AND GOOD MANUFACTURING PRACTICES TRAINING FOR REGION IV-BANTEN “LEMBAGA BARISAN MUDA WIRAUSAHA INDONESIA” CULINARY ENTREPRENEURS. [Experiment]
Rahmawati, Rahmawati Reviewer : Rahmawati. [Experiment]
Rahmawati, Rahmawati SK Mengajar dan Nilai Semester Genap TA. 2022/2023 Rahmawati. [Experiment]
Rahmawati, Rahmawati SK Pembimbing Malika Husni. [Experiment]
Rahmawati, Rahmawati SK Pembimbing Skripsi Rahmawati. [Experiment]
Rahmawati, Rahmawati SK Pembimbing skripsi Nadia. [Experiment]
Rahmawati, Rahmawati SK Satya Lencana. [Experiment]
Wardina Humayrah, Wardina and Rahmawati, Rahmawati and Salwa Nailil Ulya, Salwa and Daesy Ekayanthi, Daesy and Syania Ninda Nafas, Syania and Nabila Syafira, Nabila Sertifikat HAKI Buku Darurat Gempa Cianjur. [Experiment]
Rahmawati, Rahmawati and Wardina Humayrah, Wardina and Syania Ninda Nafas, Syania and Daesy Ekayanthi, Daesy and Salwa Nailil Ulya, Salwa and Nabila Syafira, Nabila Sertifikat HAKI Flyer Keamanan Pangan Gempa Cianjur. [Experiment]
Rahmawati, Rahmawati Sertifikat Kompetensi. [Experiment]
Rahmawati, Rahmawati Sertifikat PKM. [Experiment]
Rahmawati, Rahmawati and Wardina Humayrah, Wardina and Daesy Ekayanthi, Daesy and Syania Ninda Nafas, Syania and Nabila Syafira, Nabila and Salwa Nailil Ulya, Salwa Sertifikat Video PKM Gempa Cianjur. [Experiment]
Rahmawati, Rahmawati Sk Pembimbing Ahmad Suganti. [Experiment]
Rahmawati, Rahmawati Sk Pembimbing Prayoga. [Experiment]
Rahmawati, Rahmawati and Julfi Restu Amelia, Julfi and Shanti Pujilestari, Shanti Sorgum Ketan Coklat Tua Lokal Karakteristik dan Potensi Sebagai Pangan Lokal Alternatif Pengganti Beras. [Experiment]
Rahmawati, Rahmawati Surat tugas LLDIKTI. [Experiment]
pratiwi, pratiwi and Rahmawati, Rahmawati and maulani, maulani and hunaefi, hunaefi and Dede Saputra, Dede and Muhandri, muhandri Turnitin : Effect of the formulation the fermented white corn flour and glutinous rice flour on the quality instant cream soup powder. [Experiment]
Astri Yaniansah, Astri and Rahmawati, Rahmawati Turnitin : The Characteristics of White Corn Rice in Edible Packaging with Different Film Thickness. [Experiment]
Rahmawati, Rahmawati Undangan Sidang tertutup s3. [Experiment]
Rahmawati, Rahmawati Undangan ujian sidang S3. [Experiment]
Rahmawati, Rahmawati bukti review-koresponden : "Optimizing the tray dryer temperature and time of white corn flour culture". [Experiment]
Rahmawati, Rahmawati dokumen menguji Doktor-2. [Experiment]
Intan Nurul Azni, Intan and Rahmawati, Rahmawati and Muhammad Fajri Ramadhan, Fajri and Yandi Andiyana, Yandi peer review : FOOD LABELING AND GOOD MANUFACTURING PRACTICES TRAINING FOR REGION IV-BANTEN “LEMBAGA BARISAN MUDA WIRAUSAHA INDONESIA” CULINARY ENTREPRENEURS. [Experiment]
Rahmawati, Rahmawati reviewer jurnal internasional bereputasi. [Experiment]
Rahmawati, Rahmawati reviewer jurnal internasional bereputasi-2. [Experiment]
Rahmawati, Rahmawati reviewer jurnal internasional bereputasi-3. [Experiment]
Rahmawati, Rahmawati reviewer jurnal internasional bereputasi-4. [Experiment]
Rahmawati, Rahmawati reviewer jurnal internasional bereputasi-5. [Experiment]
Kharimatul Fachriah, Karimatul and Rahmawati, Rahmawati turnitin : Characteristik of Dewa Startfruit-Red Guava Fruit Leather Due to The Addition of Gum Arabic. [Experiment]
Rahmawati, Rahmawati and hunaefi, hunaefi and Iman Basriman, Iman and Dede Saputra, Dede and Auzora, Auzora and Jenie, Jenie turnitin : The Characteristics of Indigenous yaest mold dried culture using tray dryer. [Experiment]
Jessica Selvira, Jessica and Rahmawati, Rahmawati and Rijanti Rahaju Maulani, Rijanti and Dase Hunaefi, Dase and Dede Saputra, Dede turnitin : The effect of Fermented white corn flour and wheat flour formulation on the quality of cookies. [Experiment]
Rahmawati, Rahmawati and hunaefi, hunaefi and Iman Basriman, Iman and Dede Saputra, Dede and Apriliani, Apriliani and Jenie, Jenie turnitin : optimization of temperature and drying time of indigenous cocktail yeast mold culture using response surface methodology. [Experiment]
KT Dewandari, Dewandari and Rahmawati, Rahmawati and Joni Munarso, Joni turnitin : the effect of techniques and fermentation time on cocoa beans quality (Theobroma cacao L). [Experiment]
