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Jessica Selvira, Jessica and Rahmawati, Rahmawati and Rijanti Rahaju Maulani, Rijanti and Dase Hunaefi, Dase and Dede Saputra, Dede (2020) The Effect of Fermented White Corn Flour and Wheat Flour Formulation on the Quality of Cookies. [Experiment]
Rahmawati, Rahmawati and Purwiyatno Hariyadi, Purwiyatno and Ratih Dewanti, Ratih and Rijanti Rahaju Maulani, Rijanti and Dede Saputra, Dede (2020) HAKI Metode Pembuatan Tepung Jagung Putih Lokal Dengan Teknik Fermentasi. [Experiment]
Rahmawati, Rahmawati and Rijanti Rahaju Maulani, Rijanti and Dede Saputra, Dede (2017) Karakteristik Ragi Kapang Khamir Indigenus untuk Pembuatan Tepung Jagung Putih Lokal Fermentasi. [Experiment]
Rijanti Rahaju Maulani, Rijanti and Rahmawati, Rahmawati and Joni Munarso, Joni and Dede Saputra, Dede (2016) Karakterisasi Sifat Kimia dan Sifat Fisik Pati Hasil Ekstraksi Jagung Putih Varietas Anoman dan Pulut Uri 1. [Experiment]
Rahmawati, Rahmawati and Diny A Sandrasari, Diny and Nelis Imanningsih, Nelis and Rijanti Rahaju Maulani, Rijanti and Yudi Permadi, Yudi The Characteristic of Cowpea (Vigna Ungulculate (L.) Wap ) Yoghurt With Probiotics Starter. [Experiment]
Jessica Selvira, Jessica and Rahmawati, Rahmawati and Rijanti Rahaju Maulani, Rijanti and Dase Hunaefi, Dase and Dede Saputra, Dede turnitin : The effect of Fermented white corn flour and wheat flour formulation on the quality of cookies. [Experiment]
