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Hari Eko Irianto, Hari and Subaryono, Subaryono and Ijah Muljanah, Ijah and Ninoek Indriaty, Ninoek and Sugiyono, Sugiyono (2004) Seleksi Produk Baru Perikanan Untuk Introduksi Teknologi Pengolahan Di Sidoarjo dan Pasuruan Jawa Timur. [Experiment]
Hari Eko Irianto, Hari and Ninoek Indriaty, Ninoek and Sugiyono, Sugiyono (2003) Development of Spiced Fish Snack From Yellowstripes Trevally. [Experiment]
Hari Eko Irianto, Hari and Subaryono, Subaryono and Murniyati, Murniyati and Ijah Muljanah, Ijah and Ninoek Indriaty, Ninoek and Sugiyono, Sugiyono (2003) Introduction of Several New Developed Fish Products in Sidoarjo And Pasuruan East java. [Experiment]
Hari Eko Irianto, Hari and Ninoek Indriaty, Ninoek and Sri Amini, Sri and Sugiyono, Sugiyono (2003) Study on Processing of Picungan A Traditional Fermented Fish Product From Banten. [Experiment]
Hari Eko Irianto, Hari and Yusro Nuri Fawzya, Yusro and Sugiyono, Sugiyono and Santi Nolita, Santi (2000) Development of Tomato Sauce Enriched With Fish of Oil For Canned Sardine Medium. [Experiment]
Hari Eko Irianto, Hari and Yusro Nuri Fawzya, Yusro and Sugiyono, Sugiyono and Santi Nolita, Santi (1999) Stabilitas Oksidatif Selama proses Sterilisasi Pada Ikan Kaleng Lemuru Bermedium Saus Tomat Yang diperkaya Dengan Minyak ikan. [Experiment]
Maya Dewi Dyah Maharani, Maya and Nugroho B. Sukamdani, Nugroho and Sugiyono, Sugiyono Sustainability of Area Management Agro- EcoTourism-Halal (Case Study: Agro-Eco-Tourism-Halal, Rancamaya, Bogor). [Experiment]
Maya Dewi Dyah Maharani, Maya and Nugroho B. Sukamdani, Nugroho and Sugiyono, Sugiyono Turnitin: Sustainability of Area Management Agro-EcoTourism-Halal (Case Study: Agro-Eco-Tourism-Halal, Rancamaya, Bogor). [Experiment]
