Items where Division is "Fakultas Teknologi Pangan dan Kesehatan > Teknologi Pangan" and Year is 1993

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Jump to: H
Number of items: 6.

H

Hari Eko Irianto, Hari (1993) Aplikasi Mixture Design Di dalam Pembuatan Formula Saus Tomat Yang diperkaya Dengan Minyak Ikan. [Experiment]

Hari Eko Irianto, Hari (1993) Jenis Produk Ikan Kaleng YangBeredar di Pasaran Pulau Jawa. [Experiment]

Hari Eko Irianto, Hari (1993) Kemungkinan Pemanfaatan Minyak Ikan Indonesia Untuk Konsumsi Manusia. [Experiment]

Hari Eko Irianto, Hari and Carmen C Fernandez, Carmen and GJ Shaw, GJ (1993) development of canned FIsh in Tomato Sauce Enriched With Fish Oil-II. [Experiment]

Hari Eko Irianto, Hari and Carmen C Fernandez, Carmen and GJ Shaw, GJ (1993) development of canned fish in tomato sauce enriched with fish oil-I. [Experiment]

Hari Eko Irianto, Hari and Suyuti Nasran, Suyuti and Yusro Nuri Fawzya, Yusro (1993) Perbaikan Umur Simpan Abon Daging Cucut Dengan Menggunakan Butylated Hydroxy Toluene Dan Pengepakan Vakum. [Experiment]

This list was generated on Wed Nov 20 18:06:50 2024 UTC.
Digital Repository Universitas Sahid is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.