Items where Division is "Fakultas Teknologi Pangan dan Kesehatan > Teknologi Pangan" and Year is 2000

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Jump to: G | H
Number of items: 4.

G

Giyatmi, Giyatmi and Jamal Basmal, jamal and C. Hanny Wijaya, Hanny and Srikandi fardiaz, Srikandi (2000) Pengaruh Jenis Kapang Dan Lama Fermentasi Terhadap mutu Ikan Kayu Cakalang. [Experiment]

H

Hari Eko Irianto, Hari (2000) Keamanan Konsumsi Produk Perikanan. [Experiment]

Hari Eko Irianto, Hari and Murniyati, Murniyati and Achmad Poernomo, Achmad and Endang Sri Heruwati, Endang (2000) Ketersediaan Bahan Baku Untuk Industri Perikanan Dan Potensi Limbah yang Dihasilkan Studi Kasus di DKI Jakarta. [Experiment]

Hari Eko Irianto, Hari and Yusro Nuri Fawzya, Yusro and Sugiyono, Sugiyono and Santi Nolita, Santi (2000) Development of Tomato Sauce Enriched With Fish of Oil For Canned Sardine Medium. [Experiment]

This list was generated on Mon Dec 23 01:04:58 2024 UTC.
Digital Repository Universitas Sahid is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.