Items where Division is "Fakultas Teknologi Pangan dan Kesehatan > Ilmu Gizi" and Year is 2020

Book Section

Giyatmi, Giyatmi and Hari Eko Irianto, Hari (2020) Indonesian Traditional Fermented Fish Ikan Peda. In: Encyclopedia of Marine Biotechnology. Wiley Blackwell. ISBN :9781119143772

Giyatmi, Giyatmi and Rindit Pambayun, Rindit (2020) TAPAI. In: The Uniqness of Asian Food. IPB Press. ISBN 978-602-440-996-8

Giyatmi, Giyatmi and Wardina Humayrah, Wardina and Hari Eko Irianto, Hari (2020) UTILIZATION OF FISH AND MORINGA LEAVES IN STUNTING PREVENTION. In: CURRENT ISSUES OF FOOD IN INDONESIA. PATPI, pp. 145-150. ISBN 978-623-7676-57-7

Hari Eko Irianto, Hari and Giyatmi, Giyatmi (2020) Mengoptimalkan Ikan Sebagai Fortifikan Protein. In: Ketahanan dan Keamanan Pangan Indonesia. PATPI. ISBN 978-623-7676-23-2

Rindit Pambayun, Rindit and Giyatmi, Giyatmi (2020) Kecakapan Hidup dan Etika Profesi. In: Perspektif Golbal Ilmu dan Teknologi Pangan. IPB Press, pp. 437-462. ISBN 978-623-256-221-9

Shanti Pujilestari, Shanti (2020) Food Technology Toward Development of Indonesian Traditional Food As A Tourism Support. In: Current Issues of Food in Indoneisia. Jogjakarta : Interlude, pp. 65-69. ISBN 623-7676-57-7

Shanti Pujilestari, Shanti (2020) Keamanan Pangan pada Industri Pariwisata Indonesia. In: Ketahanan Pangan dan Keamanan Pangan Indonesia : Sekarang dan ke Depan. Jogjakarta : Interlude, pp. 146-150. ISBN 978-623-7676-24-9