Intan Nurul Azni, Intan and Rahmawati, Rahmawati and Muhammad Fajri Ramadhan, Fajri and Yandi Andiyana, Yandi (2021) Turnitin : FOOD LABELING AND GOOD MANUFACTURING PRACTICES TRAINING FOR REGION IV-BANTEN “LEMBAGA BARISAN MUDA WIRAUSAHA INDONESIA” CULINARY ENTREPRENEURS. [Experiment]
![[img]](http://repository.usahid.ac.id/style/images/fileicons/text.png) |
Text
turnititn food labeling.pdf Download (1MB) |
| Item Type: | Experiment |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Fakultas Teknologi Pangan dan Kesehatan > Teknologi Pangan |
| Depositing User: | Abdoel hasim usahid |
| Date Deposited: | 06 Apr 2022 05:23 |
| Last Modified: | 06 Apr 2022 05:23 |
| URI: | http://repository.usahid.ac.id/id/eprint/1632 |
Actions (login required)
 |
View Item |
