 | Up a level |
Levyda, Levyda and Kania Ratnasari, kania and Giyatmi, Giyatmi (2021) Bukti Korespondensi : AUTHENTIC FOOD SOUVENIR TO SUPPORT MSMEs AND LOCAL WISDOM IN BANGKA BELITUNG INDONESIA. [Experiment]
Giyatmi, Giyatmi (2021) EDIBLE FILM ANTIBAKTERI DAN PROSES PEMBUATANNYA. [Experiment]
Giyatmi, Giyatmi (2021) FORMULA BIOPLASTIK DAN PROSES PEMBUATANNYA. [Experiment]
Giyatmi, Giyatmi and Hari Eko Irianto, Hari (2021) MIKROPLASTIK PENCEMAR PANGAN BARU. [Experiment]
Giyatmi, Giyatmi (2021) Nilai Mata Kuliah Mikrobiologi Pangan (PMP). [Experiment]
Giyatmi, Giyatmi (2021) Nilai Mata Kuliah Mikrobiologi Pengolahan Pangan (PMP). [Experiment]
Levyda, Levyda and Kania Ratnasari, kania and Giyatmi, Giyatmi (2021) Peer Review : Local Food as a Tourism Brand for the Regional Area: The Case in Bangka Belitung Indonesia. [Experiment]
Levyda, Levyda and Kania Ratnasari, kania and Giyatmi, Giyatmi (2021) Peer Review : The Practice of Food Labels on MSMEs: The Case Study in Bangka Belitung. [Experiment]
Hari Eko Irianto, Hari and Giyatmi, Giyatmi (2021) SUSUT DAN LIMBAH PANGAN (FOOD LOSS DAN WASTE) HASIL PERIKANAN. [Experiment]
Levyda, Levyda and Giyatmi, Giyatmi and Kania Ratnasari, kania and Djohan Riduan Hasan, Djohan (2021) Sertifikat HAKI Studi Kelayakan Wisata Kuliner Provinsi Kepulauan Bangka Belitung. [Experiment]
Giyatmi, Giyatmi (2021) nilai mikrobiolgi pengolahan pangan 3pmp. [Experiment]
Giyatmi, Giyatmi (2021) nilai mikrobiologi pangan 2pma. [Experiment]
Giyatmi, Giyatmi (2021) nilai mikrobiologi pangan 2pmp. [Experiment]
Giyatmi, Giyatmi (2021) nilai pangan fungsional 4pma. [Experiment]
Giyatmi, Giyatmi (2021) nilai pangan fungsional 4pmp. [Experiment]
Levyda, Levyda and Kania Ratnasari, kania and Giyatmi, Giyatmi (2021) peer review : Authentic Food Souvenir to Support MSMEs and Local Wisdom in Bangka Belitung Indonesia. [Experiment]
Rindit Pambayun, Rindit and Giyatmi, Giyatmi (2020) Kecakapan Hidup dan Etika Profesi. In: Perspektif Golbal Ilmu dan Teknologi Pangan. IPB Press, pp. 437-462. ISBN 978-623-256-221-9
Giyatmi, Giyatmi and Wardina Humayrah, Wardina and Hari Eko Irianto, Hari (2020) UTILIZATION OF FISH AND MORINGA LEAVES IN STUNTING PREVENTION. In: CURRENT ISSUES OF FOOD IN INDONESIA. PATPI, pp. 145-150. ISBN 978-623-7676-57-7
Giyatmi, Giyatmi and Hari Eko Irianto, Hari (2020) Indonesian Traditional Fermented Fish Ikan Peda. In: Encyclopedia of Marine Biotechnology. Wiley Blackwell. ISBN :9781119143772
Hari Eko Irianto, Hari and Giyatmi, Giyatmi (2020) Mengoptimalkan Ikan Sebagai Fortifikan Protein. In: Ketahanan dan Keamanan Pangan Indonesia. PATPI. ISBN 978-623-7676-23-2
Levyda, Levyda and Giyatmi, Giyatmi and Kania Ratnasari, kania (2020) Peer Review : Identifikasi Wisata Kuliner di Pulau Bangka. [Experiment]
Kania Ratnasari, kania and Levyda, Levyda and Giyatmi, Giyatmi (2020) Peer Review : WISATA KULINER SEBAGAI PENUNJANG PARIWISATA DI PULAU BELITUNG. [Experiment]
Levyda, Levyda and Ekayana Sangkasari Paranita, Ekayana and Giyatmi, Giyatmi (2020) Peer Review :Empowerment of Homestay Owners for Business Standards Fulfillment. [Experiment]
Kholil, Kholil and Giyatmi, Giyatmi and Ibnu Fazhar, ST., MT, Ibnu (2020) SOSIALISASI PROGRAM 3M PADA PETUGAS KEBERSIHAN UNTUK MENINGKATKAN SANITASI LINGKUNGAN KERJA. [Experiment] (Unpublished)
Giyatmi, Giyatmi and Rindit Pambayun, Rindit (2020) TAPAI. In: The Uniqness of Asian Food. IPB Press. ISBN 978-602-440-996-8
Levyda, Levyda and Ekayana Sangkasari Paranita, Ekayana and Giyatmi, Giyatmi (2020) peer review : Empowerment of Homestay Owners for Busines Standards Fulfilment. [Experiment]
Levyda, Levyda and Giyatmi, Giyatmi and Kania Ratnasari, kania and Djohan Riduan Hasan, Djohan (2020) peer review : Studi Kelayakan Bangka Belitung Sebagai Destinasi Kuliner. [Experiment]
Levyda, Levyda and Giyatmi, Giyatmi and Kania Ratnasari, kania (2020) turnitin : Identifikasi Wisata Kuliner Di Pulau Bangka. [Experiment]
Levyda, Levyda and Giyatmi, Giyatmi and Kania Ratnasari, kania (2019) (HAKI) Kompilasi Data Kuliner Otentik Bangka Belitung Dengan Pendekatan Sosial. [Experiment]
Levyda, Levyda and Giyatmi, Giyatmi and Kania Ratnasari, kania (2019) (HAKI) Kompilasi Data Supply Chain Wisata Kuliner Provinsi Bangka Belitung. [Experiment]
Levyda, Levyda and Giyatmi, Giyatmi and Kania Ratnasari, kania (2019) KOMPILASI DATA TIPOLOGI WISATA KULINER DI PROVINSI BANGKA BELITUNG. [Experiment]
Ekayana Sangkasari Paranita, Ekayana and Levyda, Levyda and Giyatmi, Giyatmi (2019) Literasi Keuangan Bagi Pemilik Homestay. [Experiment]
Ekayana Sangkasari Paranita, Ekayana and Levyda, Levyda and Giyatmi, Giyatmi (2019) Peer Review : Buku Saku Literasi Keuangan Bagi Pemilik Homestay. [Experiment]
Levyda, Levyda and Giyatmi, Giyatmi and Ekayana Sangkasari Paranita, Ekayana (2019) Peer Review : Homestay Business Standards Training for Homestay Owners on Harapan Island. [Experiment]
Levyda, Levyda and Giyatmi, Giyatmi and Kania Ratnasari, kania (2019) Peer Review : Kompilasi Data Kuliner Otentik Bangka Belitung Dengan Pendekatan Sosial. [Experiment]
Levyda, Levyda and Giyatmi, Giyatmi and Kania Ratnasari, kania (2019) Peer Review : Kompilasi Data Tipologi Wisata Kuliner di Propinsi Bangka Belitung. [Experiment]
Levyda, Levyda and Giyatmi, Giyatmi and Kania Ratnasari, kania (2019) Peer Review : Kompilasi data supply Chain Wisata Kuliner Propinsi Bangka Belitung. [Experiment]
Ekayana Sangkasari Paranita, Ekayana and Levyda, Levyda and Giyatmi, Giyatmi (2019) Peer Review : Literasi Keuangan Bagi Pemilik Homestay. [Experiment]
Ekayana Sangkasari Paranita, Ekayana and Levyda, Levyda and Giyatmi, Giyatmi (2019) Peer Review : Peningkatan Literasi Keuangan Pemilik Homestay di Pulau Harapan Kepulauan Seribu. [Experiment]
Ekayana Sangkasari Paranita, Ekayana and Levyda, Levyda and Giyatmi, Giyatmi (2019) Peer Review :Peningkatan Literasi Keuangan Pemilik Homestay di Pulau Harapan Kepulauan Seribu. [Experiment]
Ekayana Sangkasari Paranita, Ekayana and Levyda, Levyda and Giyatmi, Giyatmi (2019) Peningkatan Literasi Keuangan Pemilik Homestay di Pulau Harapan Kepulauan Seribu. Jurnal Wasana Nyata,, 3 (2). pp. 157-167. ISSN 2580-8443
Ekayana Sangkasari Paranita, Ekayana and Levyda, Levyda and Giyatmi, Giyatmi (2019) Sertifikat HAKI Buku Saku Literasi Keuangan Bagi Pemilik Homestay. [Experiment]
Levyda, Levyda and Giyatmi, Giyatmi and Ekayana Sangkasari Paranita, Ekayana (2019) Turnitin : Homestay Business Standards Training for Homestay Owners on Harapan Island. [Experiment]
Levyda, Levyda and Giyatmi, Giyatmi and Kania Ratnasari, kania (2019) What is the authentic food in this destination? [Experiment]
Giyatmi, Giyatmi and Levyda, Levyda and Intan Nurul Azni, Intan (2019) peer review : WISATA TEH: SEBUAH STUDI KASUS DI PANTJORAN TEA HOUSE. [Experiment]
Levyda, Levyda and Giyatmi, Giyatmi and Kania Ratnasari, kania (2019) peer review : What is the authentic food in this destination? [Experiment]
Levyda, Levyda and Giyatmi, Giyatmi and Kania Ratnasari, kania (2019) turnitin : What is the authentic food in this destination? [Experiment]
Giyatmi, Giyatmi (2018) Bir Pletok. In: Ensiklopedia Produk Pangan Indonesia Jilid 2. IPB Press. ISBN 978-602-440-530-4
Giyatmi, Giyatmi (2018) Kembang Goyang. In: Ensiklopedia Produk Pangan Indonesia Jilid 2. IPB Press. ISBN 978-602-440-530-4
Syamdidi, Syamdidi and Hari Eko Irianto, Hari and Giyatmi, Giyatmi (2017) Agar-abundant marine carbohydrate from seaweeds in Indonesia. In: Marine Glycobiology. CRC Press. ISBN : 978-1-4987-0961-3
Giyatmi, Giyatmi and Hari Eko Irianto, Hari (2017) Enzymes in Fermented Fish. In: Advances in Food and Nutrition Research. Academic Press. ISBN 978-0-12-809587-4
Giyatmi, Giyatmi (2017) Kerak Telor. [Experiment]
Hari Eko Irianto, Hari and Giyatmi, Giyatmi and Muhammad Darmawan, Darmawan and Dina Fransiska, Dina and Susiana Melanie, Susiana (2017) Sertifikat HAKI : Bioplastik Berbahan Dasar Campuran Karaginan dan PEG dan Proses Pembuatannya. [Experiment]
Giyatmi, Giyatmi (2016) sinergitas Peran Pemerintah Pusat Dan Daerah Dalam Mewujudkan Kebijakan Kedaulatan Pangan. [Experiment]
Giyatmi, Giyatmi and Siti Chairiyah Batubara, Siti (2013) Strategi Pengembangan Industri Gula Kelapa DI Kabupaten Banyumas Jawa Tengah. [Experiment]
Giyatmi, Giyatmi and Agus Heri Purnomo, Agus (2009) Institutional Analysis of Marine Fisheries Agro-Industry Development. [Experiment]
Giyatmi, Giyatmi (2007) Analisis Strategi Pengembangan Agro Industri Perikanan Laut Menggunakan Metode Analytical Hierarchy Process. [Experiment]
Giyatmi, Giyatmi and Purnomo AH, Purnomo (2007) Clustering of Development area of Fish Porcessing Industry using Cluster Analysis (Case Study in Province of Central Java). [Experiment]
Giyatmi, Giyatmi and Farida Ariyani, Farida and Heri Lumanta, Heri (2007) Effect of Enzymmatic hydrolysis using papain on the quality of fish protein hydrolysate from fringescale sardine. [Experiment]
Agus Heri Purnomo, Agus and Giyatmi, Giyatmi (2006) Pemilihan Produk unggulan Agroindustri Perikanan Laut : Studi Kasus di Propinsi Jawa Tengah. [Experiment]
Giyatmi, Giyatmi and Diny A Sandrasari, Diny and Ratna Setyaningrum, Ratna (2006) Penggunaan Nisaplin Sebagai Pengawet Saos Cabai. [Experiment]
Eka Sumiyawati, Eka and Theresia Yardianti Tedjo, Theresia and Giyatmi, Giyatmi (2006) Subtitusi Pollard Pada Medium Fermentasi Untuk Produksi Pigmen Angkak. [Experiment]
Giyatmi, Giyatmi (2004) Faktor-faktor yang berhubungan dengan tingkat Konsumsi Sayur dan Buah Pada Siswa Sekolah Dasar di Jakarta Timur. [Experiment]
Hari Eko Irianto, Hari and Giyatmi, Giyatmi (2004) Pemanfaatan Hasil Samping Perikanan. [Experiment]
Giyatmi, Giyatmi and Komari, Komari and Singgih Suryanto, Singgih (2003) Penambahan Enzim Pektinase Pada Pembuatan Sari Buah Pisang Kepok. [Experiment]
Giyatmi, Giyatmi (2003) Peran teknologi Penanganan Pasca Panen Untuk Peningkatan Nilai Tambah Agroindustri Perikanan laut. [Experiment]
Hari Eko Irianto, Hari and Giyatmi, Giyatmi (2003) Prospective of Uses of FIsh Oil in Indonesia. [Experiment]
Hari Eko Irianto, Hari and Giyatmi, Giyatmi (2002) Study on the Process Occurring in Peda Production. [Experiment]
Giyatmi, Giyatmi and Jamal Basmal, jamal and C. Hanny Wijaya, Hanny and Srikandi fardiaz, Srikandi (2000) Pengaruh Jenis Kapang Dan Lama Fermentasi Terhadap mutu Ikan Kayu Cakalang. [Experiment]
Hari Eko Irianto, Hari and Giyatmi, Giyatmi (1998) Traditional Fermented Fish Products in Indonesia. [Experiment]
Giyatmi, Giyatmi and Hari Eko Irianto, Hari (1997) Pengolahan Produk Ekstrusi dan Penerapannya pada Produk Perikanan. [Experiment]
Hari Eko Irianto, Hari and Giyatmi, Giyatmi (1997) Perkembangan Penelitian Minyak Ikan Untuk Konsumsi Manusia. [Experiment]
Giyatmi, Giyatmi (1995) Memanfaatkan Khasiat Minyak Ikan Di Dalam Pangan Untuk kesehatan. [Experiment]
Hari Eko Irianto, Hari and Giyatmi, Giyatmi (1995) Peningkatan Mutu Hasil Tangkap Ikan Dengan Menggunakan Palka Berinsulasi : Suatu Keberhasian Introduksi Teknologi Di Muncar Banyuwangi. [Experiment]
Giyatmi, Giyatmi Bidang Pengajaran Semester Ganjil TA. 2022/2023 Giyatmi. [Experiment]
Giyatmi, Giyatmi and Hari Eko Irianto, Hari and Almira Nuraelah, Almira and Mala Lisanti, Mala and Hamzah Farasara, Hamzah and Rahayu Utami, Rahayu and Rahmawati, Rahmawati FORMULA DAN PROSES PEMBUATAN MINUMAN ANTIDIABETES BERBASIS DAUN JAMBU BIJI DAN ALGINAT (Permohonan HAKI). [Experiment]
Hari Eko Irianto, Hari and Giyatmi, Giyatmi Marine Chondroitin Sulfate and Its Potential Application. [Experiment]
Giyatmi, Giyatmi Nilai Semester Gasal 2023/2024 Giyatmi. [Experiment]
Giyatmi, Giyatmi Nilai Semester Genap TA. 2022/2023 Giyatmi. [Experiment]
Giyatmi, Giyatmi Nilai UAS Smt Genap 2023/2024 an Giyatmi. [Experiment]
Levyda, Levyda and Giyatmi, Giyatmi and Kania Ratnasari, kania Peer Review (Kania) : IDENTIFIKASI WISATA KULINER DI PULAU BANGKA (IDENTIFICATION OF CULINARY TOURISM IN BANGKA ISLAND). [Experiment]
Levyda, Levyda and Kania Ratnasari, kania and Giyatmi, Giyatmi Peer Review (Kania) : Local Food as a Tourism Brand for the Regional Area: The Case in Bangka Belitung Indonesia. [Experiment]
Levyda, Levyda and Giyatmi, Giyatmi and Kania Ratnasari, kania Peer Review (Kania) : What is the authentic food in this destination? [Experiment]
Kania Ratnasari, kania and Levyda, Levyda and Giyatmi, Giyatmi Peer review (Kania) : WISATA KULINER SEBAGAI PENUNJANG PARIWISATA DI PULAU BELITUNG. [Experiment]
Hari Eko Irianto, Hari and Ariyanti Suhita Dewi, Ariyanti and Giyatmi, Giyatmi Prospective Utilization of Fishery By Products in Indonesia. In: Sea Food Processing By-Products. Springer, pp. 21-34. ISBN 978-1-4614-9589-5
Levyda, Levyda and Giyatmi, Giyatmi and Ani Siska, Ani and Idil Akbar, Idil and Candella Sanggadina, Candella and Muhamma Miraj Nugroho, Miraj Sertifikat HAKI Karya Rekaman Video Pemulihan Dapur Keluarga Korban Bencana Cianjur Di Kp Seuseupan Desa Wangunjaya Kec. Cugenang. [Experiment]
Hari Eko Irianto, Hari and Giyatmi, Giyatmi Teknologi Pengolahan Hasil Perikanan. [Experiment]
Levyda, Levyda and Kania Ratnasari, kania and Giyatmi, Giyatmi peer Review (Kania) : The Practice of Food Labels on MSMEs: The Case Study in Bangka Belitung. [Experiment]
Giyatmi, Giyatmi and Iman Basriman, Iman and Shanti Pujilestari, Shanti peer eview : DEVELOPMENT OF TEMPE PROCESSING BUSSINESS THROUGH PRODUCT DIVERSIFICATION IN LENTENG AGUNG, SOUTH JAKARTA. [Experiment]
Levyda, Levyda and Kania Ratnasari, kania and Giyatmi, Giyatmi peer review (kanias) : AUTHENTIC FOOD SOUVENIR TO SUPPORT MSMEs AND LOCAL WISDOM IN BANGKA BELITUNG, INDONESIA. [Experiment]
Shanti Pujilestari, Shanti and Giyatmi, Giyatmi and Iman Basriman, Iman and Siti Chairiyah Batubara, Siti peer review : DAMPAK INTERVENSI TERHADAP ASPEK KEAMANAN PANGAN SERTA DIVERSIFIKASI PRODUK OLAHAN DI SENTRA USAHA TEMPE. [Experiment]
Intan Nurul Azni, Intan and Giyatmi, Giyatmi and Julfi Restu Amelia, Julfi peer review : PEMBERDAYAAN PELAKU USAHA KULINER DI KANTIN UNIVERSITAS SAHID JAKARTA MELALUI SISTEM PEMASARAN ONLINE. [Experiment]
Afrilia Ratna Hapsari, Afrilia and Intan Nurul Azni, Intan and Giyatmi, Giyatmi and Shanti Pujilestari, Shanti peer review : PENGARUH KONSENTRASI KITOSAN DAN LAMA PENYIMPANAN TERHADAP BUAH NAGA MERAH (Hylocereus polyrhizus) TEROLAH MINIMAL. [Experiment]
Deriva Fali Rifan, Deriva and Intan Nurul Azni, Intan and Giyatmi, Giyatmi peer review : PENGARUH SUBSTITUSI DAUN KEJI BELING (Strobilanthes crispus) TERHADAP MUTU TEH DAUN KELOR. [Experiment]
Reno Samuel, Reno and Intan Nurul Azni, Intan and Giyatmi, Giyatmi peer review : PENGARUH SUBSTITUSI TEPUNG KACANG MERAH TERHADAP MUTU PRODUK BROWNIES KUKUS. [Experiment]
Ashilah Salim, Ashilah and Intan Nurul Azni, Intan and Giyatmi, Giyatmi peer review : Pengaruh Konsentrasi Ubi Jalar Ungu Terhadap Mutu Pukis. [Experiment]
Intan Nurul Azni, Intan and Giyatmi, Giyatmi and Julfi Restu Amelia, Julfi peer review : STUDY OF CUSTOMER SATISFACTION AT CANTEEN OF SAHID UNIVERSITY – JAKARTA. [Experiment]
Giyatmi, Giyatmi and Levyda, Levyda and Intan Nurul Azni, Intan peer review-2 : WISATA TEH: SEBUAH STUDI KASUS DI PANTJORAN TEA HOUSE. [Experiment]
Levyda, Levyda and Kania Ratnasari, kania and Giyatmi, Giyatmi turnitin : Authentic Food Souvenir. [Experiment]
Giyatmi, Giyatmi and Iman Basriman, Iman and Shanti Pujilestari, Shanti turnitin : DEVELOPMENT OF TEMPE PROCESSING BUSSINESS THROUGH PRODUCT DIVERSIFICATION IN LENTENG AGUNG, SOUTH JAKARTA. [Experiment]
Levyda, Levyda and Kania Ratnasari, kania and Giyatmi, Giyatmi turnitin : Labelling Practices in the MSMEScale Food & Beverage Industry in Bangka Belitung. [Experiment]
Levyda, Levyda and Kania Ratnasari, kania and Giyatmi, Giyatmi turnitin : Local Food as a Tourism Brand For The Regional Area 1. [Experiment]
Intan Nurul Azni, Intan and Giyatmi, Giyatmi and Julfi Restu Amelia, Julfi turnitin : STUDY OF CUSTOMER SATISFACTION AT CANTEEN OF SAHID UNIVERSITY – JAKARTA. [Experiment]
