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Hari Eko Irianto, Hari (1994) Chemical Changes in Pedah During The First Fermentation. [Experiment]
Hari Eko Irianto, Hari (1994) Production and Quality of Indonesian Fish Oil Case Study in Muncar (East Java) and Bali. [Experiment]
Hari Eko Irianto, Hari and Carmen C Fernandez, Carmen and GJ Shaw, GJ (1994) Development of Canned Fish in Tomato Sauce Enriched With Fish Oil. [Experiment]
Hari Eko Irianto, Hari and Carmen C Fernandez, Carmen and GJ Shaw, GJ (1994) Development of canned fish in tomato sauce enriched with fish oil: III. Optimization of canning process and safety assessment of the product. [Experiment]
Hari Eko Irianto, Hari and John D. Brooks, John (1994) Investigation on the Optimum Conditions in Pedah Processing. [Experiment]
Hari Eko Irianto, Hari and M. Theresia Kamallan, Theresia and Suyuti Nasran, Suyuti and Yusro Nuri Fawzya, Yusro (1994) Utilization of Cawtail Ray Meat For Kamaboko Manufacture. [Experiment]
Hari Eko Irianto, Hari and Muhammad Saleh, Saleh and Suyuti Nasran, Suyuti and Nurul Haq, Nurul (1994) Identifikasi Informasi Dasar Untuk Pengembangan Produk Sosis Ikan Fermentasi. [Experiment]
Hari Eko Irianto, Hari and Ninoek Indriaty, Ninoek and Nurul Haq, Nurul and Mohammad Saleh, Saleh (1994) Ppenentuan Faktor-faktor Penting Di Dalam Pengolahan Sosis Ikan Fermentasi. [Experiment]
Hari Eko Irianto, Hari and Ninoek Indriaty, Ninoek and Nurul Haq, Nurul and Sabaruddin, Sabaruddin (1994) Pengaruh Suhu dan Lama Pengasapan Terhadap Mutu Sosis Ikan Fermentasi. [Experiment]
Hari Eko Irianto, Hari and Ninoek Indriaty, Ninoek and Nurul Haq, Nurul and Suparno, Suparno (1994) Pengaruh konsentrasi Tepung Tapioka Dan Jenis Ikan Pada Pembuatan Sosis Ikan Fermentasi. [Experiment]
