Items where Division is "Fakultas Teknologi Pangan dan Kesehatan > Teknologi Pangan" and Year is

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Number of items: 60.

A

Afrilia Ratna Hapsari, Afrilia and Intan Nurul Azni, Intan and Giyatmi, Giyatmi and Shanti Pujilestari, Shanti peer review : PENGARUH KONSENTRASI KITOSAN DAN LAMA PENYIMPANAN TERHADAP BUAH NAGA MERAH (Hylocereus polyrhizus) TEROLAH MINIMAL. [Experiment]

Ashilah Salim, Ashilah and Intan Nurul Azni, Intan and Giyatmi, Giyatmi peer review : Pengaruh Konsentrasi Ubi Jalar Ungu Terhadap Mutu Pukis. [Experiment]

Astri Yaniansah, Astri and Rahmawati, Rahmawati Turnitin : The Characteristics of White Corn Rice in Edible Packaging with Different Film Thickness. [Experiment]

D

Dadi Hidayat Maskar, Dadi and Khoirul Anwar, Khoirul and Nindy Sabrina, Nindy and Astawan Made, Astawan and Hardinsyah, Hardinsyah and Naufal M. Nurdin, Naufal and Shanti Pujilestari, Shanti turnitin : PROMOTING TEMPE AS INDONESIAN INDIGENEOUS FOOD AND CULTURE. [Experiment]

Deriva Fali Rifan, Deriva and Intan Nurul Azni, Intan and Giyatmi, Giyatmi peer review : PENGARUH SUBSTITUSI DAUN KEJI BELING (Strobilanthes crispus) TERHADAP MUTU TEH DAUN KELOR. [Experiment]

Diny A Sandrasari, Diny and Moh. Sabariman, Sabar and Intan Nurul Azni, Intan peer review : Determination of potential level of Indonesian rhizomes as an antioxidant based on phenolic compound and antioxidant activity. [Experiment]

Diny A Sandrasari, Diny and Mohammad Saleh, Saleh and Intan Nurul Azni, Intan turnitin : Determination of potential level of Indonesian rhizomes as an antioxidant based on phenolic compound and antioxidant activity. [Experiment]

E

elina wisnu yunita, elina and Intan Nurul Azni, Intan and Julfi Restu Amelia, Julfi and zukhrawardi, zukhrawardi peer review : Pengaruh Bahan Penstabil dan Perbandingan Konsentrasi Daun Kemangi dan Lemon Terhadap Mutu Minuman Kemangi Lemon. [Experiment]

F

Farida Rustamuji, Farida and Dewi Anggraini, Dewi and Shanti Pujilestari, Shanti peer review : COMMUNITY EMPOWERMENT WITH ENTREPRENEURSHIP ACTIVITIES THROUGH THE ESTABLISHMENT OF SEMBAKO BUSINESS. [Experiment]

Farida Rustamuji, Farida and Dewi Anggraini, Dewi and Shanti Pujilestari, Shanti peer review : Peran ibu Dalam Mewujudkan Ketahanan Pangan Keluarga Miskin di Kelurahan Jakamulya Kecamatan Bekasi Selatan. [Experiment]

Farida Rustamuji, Farida and Dewi Anggraini, Dewi and Shanti Pujilestari, Shanti turnitin COMMUNITY EMPOWERMENT WITH ENTREPRENEURSHIP ACTIVITIES THROUGH THE ESTABLISHMENT OF SEMBAKO BUSINESS. [Experiment]

G

Giyatmi, Giyatmi and Iman Basriman, Iman and Shanti Pujilestari, Shanti peer eview : DEVELOPMENT OF TEMPE PROCESSING BUSSINESS THROUGH PRODUCT DIVERSIFICATION IN LENTENG AGUNG, SOUTH JAKARTA. [Experiment]

Giyatmi, Giyatmi and Iman Basriman, Iman and Shanti Pujilestari, Shanti turnitin : DEVELOPMENT OF TEMPE PROCESSING BUSSINESS THROUGH PRODUCT DIVERSIFICATION IN LENTENG AGUNG, SOUTH JAKARTA. [Experiment]

Giyatmi, Giyatmi and Levyda, Levyda and Intan Nurul Azni, Intan peer review-2 : WISATA TEH: SEBUAH STUDI KASUS DI PANTJORAN TEA HOUSE. [Experiment]

H

Hari Eko Irianto, Hari and Ariyanti Suhita Dewi, Ariyanti and Giyatmi, Giyatmi Prospective Utilization of Fishery By Products in Indonesia. In: Sea Food Processing By-Products. Springer, pp. 21-34. ISBN 978-1-4614-9589-5

Hari Eko Irianto, Hari and Giyatmi, Giyatmi Teknologi Pengolahan Hasil Perikanan. [Experiment]

I

Intan Nurul Azni, Intan and Giyatmi, Giyatmi and Julfi Restu Amelia, Julfi peer review : PEMBERDAYAAN PELAKU USAHA KULINER DI KANTIN UNIVERSITAS SAHID JAKARTA MELALUI SISTEM PEMASARAN ONLINE. [Experiment]

Intan Nurul Azni, Intan and Giyatmi, Giyatmi and Julfi Restu Amelia, Julfi peer review : STUDY OF CUSTOMER SATISFACTION AT CANTEEN OF SAHID UNIVERSITY – JAKARTA. [Experiment]

Intan Nurul Azni, Intan and Giyatmi, Giyatmi and Julfi Restu Amelia, Julfi turnitin : STUDY OF CUSTOMER SATISFACTION AT CANTEEN OF SAHID UNIVERSITY – JAKARTA. [Experiment]

Intan Nurul Azni, Intan and Julfi Restu Amelia, Julfi MODUL PRAKTIKUM SATUAN OPERASI DAN KETEKNIKAN PANGAN. [Experiment]

Intan Nurul Azni, Intan and Julfi Restu Amelia, Julfi and Asti Andriantini, Asti and Ambar Rismawati, Ambar peer review : KARAKTERISTIK KIMIA MINUMAN OKRA DENGAN PENAMBAHAN DAUN STEVIA DAN EKSTRAK JAHE. [Experiment] (Submitted)

Intan Nurul Azni, Intan and Rahmawati, Rahmawati and Muhammad Fajri Ramadhan, Fajri and Yandi Andiyana, Yandi peer review : FOOD LABELING AND GOOD MANUFACTURING PRACTICES TRAINING FOR REGION IV-BANTEN “LEMBAGA BARISAN MUDA WIRAUSAHA INDONESIA” CULINARY ENTREPRENEURS. [Experiment]

J

Jessica Selvira, Jessica and Rahmawati, Rahmawati and Rijanti Rahaju Maulani, Rijanti and Dase Hunaefi, Dase and Dede Saputra, Dede turnitin : The effect of Fermented white corn flour and wheat flour formulation on the quality of cookies. [Experiment]

Joni Munarso, Joni and Miskiyah, Miskiyah and M. Thamrin, Thamrin Peer Review : Pengaruh Penanganan Pascapanen Terhadap Mutu dan Keamanan Pangan Biji Kakao. [Experiment]

Joni Munarso, Joni and Sari Intan Kailaku, Sari and Abdullah bin Arif, Abdullah and Agus Budiyanto, Agus and Ira Mulyawanti, Ira and Kirana Sanggrami Sasmitaloka, Kirana and Nurdi Setyawan, Nurdi and Kun Tanti Dewandari, Kun Tanti and Siti Mariyana Widayanti, Siti Peer Review : Quality Analysis of Chili Treated With Aqueous Oxone Treatment and Improved Transportation and Handling Technology. [Experiment]

Joni Munarso, Joni and Sari Intan Kailaku, Sari and Rita Indriyan, Rita Peer Review : Mutu Fisik Beberapa Segmen Beras, Subsidi, Non Subsidi Dan Impor. [Experiment]

Julfi Restu Amelia, Julfi tesis : REKAYASA PROSES AKLIMATISASI BIOREAKTOR AKIBAT PERUBAHAN SUBSTRAT DARI THINSLOP KE VINNASE. [Experiment]

Julfi Restu Amelia, Julfi and Intan Nurul Azni, Intan and Iman Basriman, Iman and firda NW Prasasti, firda peer review : Karakteristik Kimia Minuman Sari Tempe-Jahe Dengan Penambahan Carboxy Methyl Cellulose dan Gom Arab pada Konsentrasi Yang Berbeda. [Experiment]

Julfi Restu Amelia, Julfi and Intan Nurul Azni, Intan and rusi dwi oktaviani, rusi peer review : KARAKTERISTIK SENSORIS DAN KANDUNGAN LOGAM BERAT MINUMAN FUNGSIONAL OKRA-JAHE DENGAN BERBAGAI JENIS PEMANIS. [Experiment]

K

KT Dewandari, Dewandari and Rahmawati, Rahmawati and Joni Munarso, Joni turnitin : the effect of techniques and fermentation time on cocoa beans quality (Theobroma cacao L). [Experiment]

Kharimatul Fachriah, Karimatul and Rahmawati, Rahmawati turnitin : Characteristik of Dewa Startfruit-Red Guava Fruit Leather Due to The Addition of Gum Arabic. [Experiment]

Kun Tanti Dewandari, Kun Tanti and Joni Munarso, Joni and Rahmawati, Rahmawati Peer Review : Sifat Fisiokimia Berondong Handjeli. [Experiment]

M

Megah Stefani, Megah and Aviani Harfika, Aviani and Khoirul Anwar, Khoirul and Febry Harissa Surbakti, Febry and Muhammad Fajri Ramadhan, Fajri and Hardinsyah, Hardinsyah Poster : The IAFT-SEAFAST International Conference. [Experiment]

Meliana, Meli and Moh. Sabariman, Sabar and Intan Nurul Azni, Intan peer review : PENGARUH SUBSTITUSI TEPUNG LABU KUNING DAN KONSENTRASI PENGEMULSI LESITIN TERHADAP MUTU MUFFIN. [Experiment]

Moh. Sabariman, Sabar and Diny A Sandrasari, Diny and Intan Nurul Azni, Intan and Thanty Dwi Permata, Thanty Peer Review : APLIKASI METODE MIXTURE DESIGN PADA FORMULASI MINUMAN FUNGSIONAL SERBUK TEMULAWAK, JAHE MERAH DAN GULA MERAH. [Experiment]

Muhammad Fajri Romadhan, Fajri Dendeng Batokok. [Experiment]

Muhammad Fajri Romadhan, Fajri Penerapan Sistem jaminan Halal Pada Produk Pangan di Indonesia. [Experiment]

Muhammad Fajri Romadhan, Fajri Peran Nanoteknologi Dalam Keamanan Pangan. [Experiment]

N

Nindy Sabrina, Nindy and Shanti Pujilestari, Shanti and Intan Nurul Azni, Intan and Julfi Restu Amelia, Julfi and Febri Harissa Surbakti, Febri and Ambar Rismawati, Ambar Peer Review : Anti Diabetic and Anti Hypercholesterolemia Potential of Abelmoschus Esculentus (Okra) Functional Beverage with Ginger Extract in Streptozotocin-Induced Diabetic Mice. [Experiment]

Nindy Sabrina, Nindy and Shanti Pujilestari, Shanti and Intan Nurul Azni, Intan and Julfi Restu Amelia, Julfi and Febri Harissa Surbakti, Febri and Ambar Rismawati, Ambar turnitin : Anti Diabetic and Anti Hypercholesterolemia Potential of Abelmoschus Esculentus (Okra) Functional Beverage with Ginger Extract in Streptozotocin-Induced Diabetic Mice. [Experiment]

P

pratiwi, pratiwi and Rahmawati, Rahmawati and maulani, maulani and hunaefi, hunaefi and Dede Saputra, Dede and Muhandri, muhandri Turnitin : Effect of the formulation the fermented white corn flour and glutinous rice flour on the quality instant cream soup powder. [Experiment]

R

Rahmawati, Rahmawati bukti review-koresponden : "Optimizing the tray dryer temperature and time of white corn flour culture". [Experiment]

Rahmawati, Rahmawati and hunaefi, hunaefi and Iman Basriman, Iman and Dede Saputra, Dede and Apriliani, Apriliani and Jenie, Jenie turnitin : optimization of temperature and drying time of indigenous cocktail yeast mold culture using response surface methodology. [Experiment]

Rahmawati, Rahmawati and hunaefi, hunaefi and Iman Basriman, Iman and Dede Saputra, Dede and Auzora, Auzora and Jenie, Jenie turnitin : The Characteristics of Indigenous yaest mold dried culture using tray dryer. [Experiment]

Rina Kurniawati, Rina and Shanti Pujilestari, Shanti peer review : Preserving Indonesian Traditional Food An Overview of Food Museum Attraction. [Experiment]

Rina Kurniawati, Rina and Shanti Pujilestari, Shanti turnitin : Preserving Indonesian Traditional Food An Overview of Food Museum Attraction. [Experiment]

S

Shanti Pujilestari, Shanti Peran ibu Dalam Mewujudkan Ketahanan Pangan Keluarga Miskin di Kelurahan Jakamulya Kecamatan Bekasi Selatan. [Experiment]

Shanti Pujilestari, Shanti peer review : Food Technology Toward Development of Indonesian Traditional Food As Tourism Support. [Experiment]

Shanti Pujilestari, Shanti peer review : Keamanan Pangan Pada Industri Pariwisata di Indonesia. [Experiment]

Shanti Pujilestari, Shanti peer review : Quality Function Development (QFD) Pada Kompetisi Restauran Sunda (Restauran Marga Jaya Bekasi). [Experiment]

Shanti Pujilestari, Shanti peer review : USULAN TAHAPAN INOVASI TEKNOLOGI PANGAN PADA PRODUK HERITAGE SEBAGAI PENDUKUNG DESA WISATA. [Experiment]

Shanti Pujilestari, Shanti tesis : Shanti Pujilestari. [Experiment]

Shanti Pujilestari, Shanti and Giyatmi, Giyatmi and Iman Basriman, Iman and Siti Chairiyah Batubara, Siti peer review : DAMPAK INTERVENSI TERHADAP ASPEK KEAMANAN PANGAN SERTA DIVERSIFIKASI PRODUK OLAHAN DI SENTRA USAHA TEMPE. [Experiment]

Shanti Pujilestari, Shanti and Julfi Restu Amelia, Julfi peer review : KARAKTERISTIK WISATAWAN DAN PERILAKU KEAMANAN PANGAN DI KAWASAN KOTA TUA DKI JAKARTA. [Experiment]

Shanti Pujilestari, Shanti and Julfi Restu Amelia, Julfi and Muhammad Fajri Ramadhan, Fajri peer review : POTENSI WISATA GASTRONOMI HALAL DI WILAYAH PECINAN, PETAK 9, GLODOK JAKARTA. [Experiment]

Shanti Pujilestari, Shanti and Julfi Restu Amelia, Julfi and Siti Chairiyah Batubara, Siti peer review : DIVERSIFICATION OF BEVERAGE PRODUCT BASED ON VEGETABLES AND FRUITS IN KRAMAT JATI. [Experiment]

Shanti Pujilestari, Shanti and Julfi Restu Amelia, Julfi and Siti Chairiyah Batubara, Siti turnitin : DIVERSIFICATION OF BEVERAGE PRODUCT BASED ON VEGETABLES AND FRUITS IN KRAMAT JATI. [Experiment]

Shanti Pujilestari, Shanti and Moh. Sabariman, Sabar and Kania Ratnasari, kania peer review-2 : SOCIALIZATION OF HEALTHY OIL USE IN THE PKK GROUP IN BEKASI. [Experiment]

Shanti Pujilestari, Shanti and Moh. Sabariman, Sabar and Kania Ratnasari, kania turnitin : SOCIALIZATION OF HEALTHY OIL USE IN THE PKK GROUP IN BEKASI. [Experiment]

Shanti Pujilestari, Shanti and Rina Kurniawati, Rina peer review : Indonesian Traditional Food As Heritage : Food Museum in The Future. [Experiment]

This list was generated on Thu Aug 11 22:58:54 2022 UTC.