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Afrilia Ratna Hapsari, Afrilia and Intan Nurul Azni, Intan and Giyatmi, Giyatmi and Shanti Pujilestari, Shanti peer review : PENGARUH KONSENTRASI KITOSAN DAN LAMA PENYIMPANAN TERHADAP BUAH NAGA MERAH (Hylocereus polyrhizus) TEROLAH MINIMAL. [Experiment]
Annisa Kamil, Annisa and Muhammad Fajri Ramadhan, Fajri Peer Review : APLIKASI BIONANOKOMPOSIT PEKTIN-NANOPARTIKEL ZnO UNTUK MEMPERPANJANG UMUR SIMPAN BUAH BELIMBING (Averrhoa carambola L.). [Experiment]
Ashilah Salim, Ashilah and Intan Nurul Azni, Intan and Giyatmi, Giyatmi peer review : Pengaruh Konsentrasi Ubi Jalar Ungu Terhadap Mutu Pukis. [Experiment]
Astri Yaniansah, Astri and Rahmawati, Rahmawati Turnitin : The Characteristics of White Corn Rice in Edible Packaging with Different Film Thickness. [Experiment]
Dadi Hidayat Maskar, Dadi and Khoirul Anwar, Khoirul and Nindy Sabrina, Nindy and Astawan Made, Astawan and Hardinsyah, Hardinsyah and Naufal M. Nurdin, Naufal and Shanti Pujilestari, Shanti turnitin : PROMOTING TEMPE AS INDONESIAN INDIGENEOUS FOOD AND CULTURE. [Experiment]
Deriva Fali Rifan, Deriva and Intan Nurul Azni, Intan and Giyatmi, Giyatmi peer review : PENGARUH SUBSTITUSI DAUN KEJI BELING (Strobilanthes crispus) TERHADAP MUTU TEH DAUN KELOR. [Experiment]
Diny A Sandrasari, Diny Analisis Penyaluran Raskin. [Experiment]
Diny A Sandrasari, Diny Book Chapter Dodol Betawi. [Experiment]
Diny A Sandrasari, Diny Bukti Korespondensi dan review artikel. [Experiment]
Diny A Sandrasari, Diny Bukti Review Artikel Diny A. Sandrasari (Food Research). [Experiment]
Diny A Sandrasari, Diny HAKI KAJIAN PENGEMBANGAN INDUSTRI RUMAHAN IKAN ASAP DI KABUPATEN KENDAL MELALUI PENERAPAN GMP. [Experiment]
Diny A Sandrasari, Diny HAKI POST-EARTHQUAKE COMMUNITY EMPOWERMENT THROUGH BANANABASED PRODUCT DIVERSIFICATION IN SARAMPAD VILLAGE CIANJUR DISTRICT. [Experiment]
Diny A Sandrasari, Diny HAKi OPTIMALISASI EKSTRAKSI KURKUMINOID DAN AKTIVITAS ANTIOKSIDAN EKSTRAK RIMPANG TEMULAWAK. [Experiment]
Diny A Sandrasari, Diny Milk Fat. [Experiment]
Diny A Sandrasari, Diny Nilai Semester Gasal 2023 / 2024 Diny A. Sandrasari. [Experiment]
Diny A Sandrasari, Diny Nilai UAS Semester Genap TA. 2023/2024 Diny A Sandrasari. [Experiment]
Diny A Sandrasari, Diny Optimalisasi Suhu dan Waktu. [Experiment]
Diny A Sandrasari, Diny Optimasi Suhu dan Waktu Ekstraksi Terhadap Karakteristik Pektin Kulit Durian. [Experiment]
Diny A Sandrasari, Diny Panduan Praktikum Kimia Analitik. [Experiment]
Diny A Sandrasari, Diny Pemberdayaan Masyarakat Di Cianju (sertifikat HAKI). [Experiment]
Diny A Sandrasari, Diny turnitin : Indonesian indigenous plants. [Experiment]
Diny A Sandrasari, Diny turnitin Determination of potential level of Indonesian rhizomes as an antioxidant based on phenolic compound and antioxidant activity. [Experiment]
Diny A Sandrasari, Diny turnitin Effect of-Amylase and Glucoamylase Enzymes on Chemical Qualities of Vinegar from Banana Peel. [Experiment]
Diny A Sandrasari, Diny turnitin Indonesian indigenous plants as a source of antioxidants to treat gastrointestinal disorders. [Experiment]
Diny A Sandrasari, Diny and Moh. Sabariman, Sabar and Intan Nurul Azni, Intan peer review : Determination of potential level of Indonesian rhizomes as an antioxidant based on phenolic compound and antioxidant activity. [Experiment]
Diny A Sandrasari, Diny and Mohammad Saleh, Saleh and Intan Nurul Azni, Intan turnitin : Determination of potential level of Indonesian rhizomes as an antioxidant based on phenolic compound and antioxidant activity. [Experiment]
elina wisnu yunita, elina and Intan Nurul Azni, Intan and Julfi Restu Amelia, Julfi and zukhrawardi, zukhrawardi peer review : Pengaruh Bahan Penstabil dan Perbandingan Konsentrasi Daun Kemangi dan Lemon Terhadap Mutu Minuman Kemangi Lemon. [Experiment]
Fajri Ramadhan, Fajri Bidang Pengajaran Semester Ganjil TA. 2022/2023 Muhammad Fajri Romadhan. [Experiment]
Fajri Ramadhan, Fajri Nilau UAS Semester Genap TA. 2023/2024 Muhammad Fajri Romadhan. [Experiment]
Fajri Ramadhan, Fajri nilai Semester Genap TA. 2022/2023 Muhammad Fajri Romadhan. [Experiment]
Fakultas Teknologi Pangan dan Kesehatan, Fatepakes Jadwal Mengajar Dosen Tetap Fakultas Teknologi Pangan dan Kesehatan Semester Genap TA. 2023/2024. [Experiment]
Fakultas Teknologi Pangan dan Kesehatan, Fatepakes SK Mengajar Dosen Tetap Fakultas Teknologi Pangan dan Kesehatan. [Experiment]
Fakultas Teknologi Pangan dan Kesehatan, Fatepakes SK Mengajar Semester Genap TA. 2022/2023 Dosen Tetap Fakultas Teknologi Pangan dan Kesehatan. [Experiment]
Fakultas Teknologi Pangan dan Kesehatan, Fatepakes Sk Mengajar Dosen Tetap Fakultas Teknologi Pangan dan Kesehatan Semester Ganjil 2024/2025. [Experiment]
Farida Rustamuji, Farida and Dewi Anggraini, Dewi and Shanti Pujilestari, Shanti peer review : COMMUNITY EMPOWERMENT WITH ENTREPRENEURSHIP ACTIVITIES THROUGH THE ESTABLISHMENT OF SEMBAKO BUSINESS. [Experiment]
Farida Rustamuji, Farida and Dewi Anggraini, Dewi and Shanti Pujilestari, Shanti peer review : Peran ibu Dalam Mewujudkan Ketahanan Pangan Keluarga Miskin di Kelurahan Jakamulya Kecamatan Bekasi Selatan. [Experiment]
Farida Rustamuji, Farida and Dewi Anggraini, Dewi and Shanti Pujilestari, Shanti turnitin COMMUNITY EMPOWERMENT WITH ENTREPRENEURSHIP ACTIVITIES THROUGH THE ESTABLISHMENT OF SEMBAKO BUSINESS. [Experiment]
Giyatmi, Giyatmi Bidang Pengajaran Semester Ganjil TA. 2022/2023 Giyatmi. [Experiment]
Giyatmi, Giyatmi Nilai Semester Gasal 2023/2024 Giyatmi. [Experiment]
Giyatmi, Giyatmi Nilai Semester Genap TA. 2022/2023 Giyatmi. [Experiment]
Giyatmi, Giyatmi Nilai UAS Smt Genap 2023/2024 an Giyatmi. [Experiment]
Giyatmi, Giyatmi and Hari Eko Irianto, Hari and Almira Nuraelah, Almira and Mala Lisanti, Mala and Hamzah Farasara, Hamzah and Rahayu Utami, Rahayu and Rahmawati, Rahmawati FORMULA DAN PROSES PEMBUATAN MINUMAN ANTIDIABETES BERBASIS DAUN JAMBU BIJI DAN ALGINAT (Permohonan HAKI). [Experiment]
Giyatmi, Giyatmi and Iman Basriman, Iman and Shanti Pujilestari, Shanti peer eview : DEVELOPMENT OF TEMPE PROCESSING BUSSINESS THROUGH PRODUCT DIVERSIFICATION IN LENTENG AGUNG, SOUTH JAKARTA. [Experiment]
Giyatmi, Giyatmi and Iman Basriman, Iman and Shanti Pujilestari, Shanti turnitin : DEVELOPMENT OF TEMPE PROCESSING BUSSINESS THROUGH PRODUCT DIVERSIFICATION IN LENTENG AGUNG, SOUTH JAKARTA. [Experiment]
Giyatmi, Giyatmi and Levyda, Levyda and Intan Nurul Azni, Intan peer review-2 : WISATA TEH: SEBUAH STUDI KASUS DI PANTJORAN TEA HOUSE. [Experiment]
Hamidatun, Hamidatun Bidang Pengajaran Semester Ganjil TA. 2022/2023 Hamidatun. [Experiment]
Hamidatun, Hamidatun Nilai Semester Gasal 2023 / 2024 Hamidatun. [Experiment]
Hamidatun, Hamidatun Nilai Semester Genap TA. 2022/2023 Hamidatun. [Experiment]
Hamidatun, Hamidatun Nilai UAS Smt Genap 2023/2024 an Hamidatun. [Experiment]
Hari Eko Irianto, Hari and Ariyanti Suhita Dewi, Ariyanti and Giyatmi, Giyatmi Prospective Utilization of Fishery By Products in Indonesia. In: Sea Food Processing By-Products. Springer, pp. 21-34. ISBN 978-1-4614-9589-5
Hari Eko Irianto, Hari and Giyatmi, Giyatmi Marine Chondroitin Sulfate and Its Potential Application. [Experiment]
Hari Eko Irianto, Hari and Giyatmi, Giyatmi Teknologi Pengolahan Hasil Perikanan. [Experiment]
heni hendriyani, heni and toto sudargo, toto and Umi Fahmida, Umi and Siti Helmyati, siti and Susetyowati, susetyowati and Wardina Humayrah, Wardina turnitin Deficient Nutrient Intake from Complementary Foods among Infants Aged 6-11 Months in Rural Areas of Yogyakarta. [Experiment]
Iman Basriman, Iman Nilai Semester Gasal 2023 / 2024 Iman Basriman. [Experiment]
Intan Nurul Azni, Intan and Giyatmi, Giyatmi and Julfi Restu Amelia, Julfi peer review : PEMBERDAYAAN PELAKU USAHA KULINER DI KANTIN UNIVERSITAS SAHID JAKARTA MELALUI SISTEM PEMASARAN ONLINE. [Experiment]
Intan Nurul Azni, Intan and Giyatmi, Giyatmi and Julfi Restu Amelia, Julfi peer review : STUDY OF CUSTOMER SATISFACTION AT CANTEEN OF SAHID UNIVERSITY – JAKARTA. [Experiment]
Intan Nurul Azni, Intan and Giyatmi, Giyatmi and Julfi Restu Amelia, Julfi turnitin : STUDY OF CUSTOMER SATISFACTION AT CANTEEN OF SAHID UNIVERSITY – JAKARTA. [Experiment]
Intan Nurul Azni, Intan and Julfi Restu Amelia, Julfi MODUL PRAKTIKUM SATUAN OPERASI DAN KETEKNIKAN PANGAN. [Experiment]
Intan Nurul Azni, Intan and Julfi Restu Amelia, Julfi and Asti Andriantini, Asti and Ambar Rismawati, Ambar peer review : KARAKTERISTIK KIMIA MINUMAN OKRA DENGAN PENAMBAHAN DAUN STEVIA DAN EKSTRAK JAHE. [Experiment] (Submitted)
Intan Nurul Azni, Intan and Julfi Restu Amelia, Julfi and Muhammad Fajri Ramadhan, Fajri Modul PRAKTIKUM MIKROBIOLOGI PENGOLAHAN PANGAN-2. [Experiment]
Intan Nurul Azni, Intan and Muhammad Fajri Ramadhan, Fajri and Julfi Restu Amelia, Julfi Modul Praktikum MP. [Experiment]
Intan Nurul Azni, Intan and Rahmawati, Rahmawati and Muhammad Fajri Ramadhan, Fajri and Yandi Andiyana, Yandi Peer Review-2: FOOD LABELING AND GOOD MANUFACTURING PRACTICES TRAINING FOR REGION IV-BANTEN “LEMBAGA BARISAN MUDA WIRAUSAHA INDONESIA” CULINARY ENTREPRENEURS. [Experiment]
Intan Nurul Azni, Intan and Rahmawati, Rahmawati and Muhammad Fajri Ramadhan, Fajri and Yandi Andiyana, Yandi peer review : FOOD LABELING AND GOOD MANUFACTURING PRACTICES TRAINING FOR REGION IV-BANTEN “LEMBAGA BARISAN MUDA WIRAUSAHA INDONESIA” CULINARY ENTREPRENEURS. [Experiment]
Jessica Selvira, Jessica and Rahmawati, Rahmawati and Rijanti Rahaju Maulani, Rijanti and Dase Hunaefi, Dase and Dede Saputra, Dede turnitin : The effect of Fermented white corn flour and wheat flour formulation on the quality of cookies. [Experiment]
Joni Munarso, Joni and Miskiyah, Miskiyah and M. Thamrin, Thamrin Peer Review : Pengaruh Penanganan Pascapanen Terhadap Mutu dan Keamanan Pangan Biji Kakao. [Experiment]
Joni Munarso, Joni and Sari Intan Kailaku, Sari and Abdullah bin Arif, Abdullah and Agus Budiyanto, Agus and Ira Mulyawanti, Ira and Kirana Sanggrami Sasmitaloka, Kirana and Nurdi Setyawan, Nurdi and Kun Tanti Dewandari, Kun Tanti and Siti Mariyana Widayanti, Siti Peer Review : Quality Analysis of Chili Treated With Aqueous Oxone Treatment and Improved Transportation and Handling Technology. [Experiment]
Joni Munarso, Joni and Sari Intan Kailaku, Sari and Rita Indriyan, Rita Peer Review : Mutu Fisik Beberapa Segmen Beras, Subsidi, Non Subsidi Dan Impor. [Experiment]
Julfi Restu Amelia, Julfi Bidang Pengajaran Semester Ganjil TA. 2022/2023 Julfi Restu Amelia. [Experiment]
Julfi Restu Amelia, Julfi FIA Conference. [Experiment]
Julfi Restu Amelia, Julfi Nilai Semester Gasal 2023/2024 Julfi Restu Amelia. [Experiment]
Julfi Restu Amelia, Julfi Nilai Semester Genap TA. 2022/2023 Julfi Restu Amelia. [Experiment]
Julfi Restu Amelia, Julfi Nilai UAS Smt Genap 2023-2024 an Julfi. [Experiment]
Julfi Restu Amelia, Julfi tesis : REKAYASA PROSES AKLIMATISASI BIOREAKTOR AKIBAT PERUBAHAN SUBSTRAT DARI THINSLOP KE VINNASE. [Experiment]
Julfi Restu Amelia, Julfi turnitin : PENGARUH PENAMBAHAN LARUTAN S ROSA TERHADAP AKTIVITAS ANTIBAKTERI MINUMAN SINBIOTIK EKSTRAK CINCAU HI. [Experiment]
Julfi Restu Amelia, Julfi turnitin : Production of biodiesel using heterogene ous catalyst. [Experiment]
Julfi Restu Amelia, Julfi turnitin Decreasing of Environmental Loads in Tapioca Industry Through Utilization of Biogas Digester Effluen. [Experiment]
Julfi Restu Amelia, Julfi and Intan Nurul Azni, Intan and Iman Basriman, Iman and firda NW Prasasti, firda peer review : Karakteristik Kimia Minuman Sari Tempe-Jahe Dengan Penambahan Carboxy Methyl Cellulose dan Gom Arab pada Konsentrasi Yang Berbeda. [Experiment]
Julfi Restu Amelia, Julfi and Intan Nurul Azni, Intan and rusi dwi oktaviani, rusi peer review : KARAKTERISTIK SENSORIS DAN KANDUNGAN LOGAM BERAT MINUMAN FUNGSIONAL OKRA-JAHE DENGAN BERBAGAI JENIS PEMANIS. [Experiment]
KT Dewandari, Dewandari and Rahmawati, Rahmawati and Joni Munarso, Joni turnitin : the effect of techniques and fermentation time on cocoa beans quality (Theobroma cacao L). [Experiment]
Kharimatul Fachriah, Karimatul and Rahmawati, Rahmawati turnitin : Characteristik of Dewa Startfruit-Red Guava Fruit Leather Due to The Addition of Gum Arabic. [Experiment]
Kun Tanti Dewandari, Kun Tanti and Joni Munarso, Joni and Rahmawati, Rahmawati Peer Review : Sifat Fisiokimia Berondong Handjeli. [Experiment]
Megah Stefani, Megah and Aviani Harfika, Aviani and Khoirul Anwar, Khoirul and Febri Harissa Surbakti, Febri and Muhammad Fajri Ramadhan, Fajri and Hardinsyah, Hardinsyah Peer Review : Do School Children Like to Consume Fruits and Vegetables. [Experiment]
Megah Stefani, Megah and Aviani Harfika, Aviani and Khoirul Anwar, Khoirul and Febry Harissa Surbakti, Febry and Muhammad Fajri Ramadhan, Fajri and Hardinsyah, Hardinsyah Poster : The IAFT-SEAFAST International Conference. [Experiment]
Meliana, Meli and Moh. Sabariman, Sabar and Intan Nurul Azni, Intan peer review : PENGARUH SUBSTITUSI TEPUNG LABU KUNING DAN KONSENTRASI PENGEMULSI LESITIN TERHADAP MUTU MUFFIN. [Experiment]
Melisa Nur Fitriana, Melisa and Muhammad Fajri Ramadhan, Fajri and Iman Basriman, Iman Peer Review : PENGARUH SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG BERAS HITAM TERHADAP MUTU BOLU KUKUS. [Experiment]
Moh. Sabariman, Sabar Bidang Pengajaran Semester Ganjil TA. 2022/2023 Mohammad Sabariman. [Experiment]
Moh. Sabariman, Sabar Nilai Semester Gasal 2023 / 2024 Moh. Sabariman. [Experiment]
Moh. Sabariman, Sabar Nilai UAS semester Genap TA. 2023/2024 Moh. Sabariman. [Experiment]
Moh. Sabariman, Sabar nilai Semester Genap TA. 2022/2023 Moh. Sabariman. [Experiment]
Moh. Sabariman, Sabar and Diny A Sandrasari, Diny and Intan Nurul Azni, Intan and Thanty Dwi Permata, Thanty Peer Review : APLIKASI METODE MIXTURE DESIGN PADA FORMULASI MINUMAN FUNGSIONAL SERBUK TEMULAWAK, JAHE MERAH DAN GULA MERAH. [Experiment]
Muhammad Fajri Ramadhan, Fajri Nilai Semester Gasal 2023/2024 Muhammad Fajri Romadhan. [Experiment]
Muhammad Fajri Ramadhan, Fajri Peer Review : Dendeng Batokok. [Experiment]
Muhammad Fajri Ramadhan, Fajri Peer Review : Nanotechnology in food safety and security. [Experiment]
Muhammad Fajri Ramadhan, Fajri Peer Review : Peran nanoteknologi dalam keamanan pangan. [Experiment]
Muhammad Fajri Ramadhan, Fajri Peer review : Penerapan sistem Jaminan Halal pada produk pangan di Indonesia. [Experiment]
Muhammad Fajri Ramadhan, Fajri and Intan Nurul Azni, Intan and Rahmawati, Rahmawati and Yandi Andiyana, Yandi Peer Review : PELATIHAN LEGALITAS PRODUK PANGAN DAN KEMASAN BAGI PENGUSAHA KULINER ANGGOTA LEMBAGA BARISAN MUDA WIRAUSAHA INDONESIA REGIONAL IV-BANTEN. [Experiment]
Muhammad Fajri Ramadhan, Fajri and Shanti Pujilestari, Shanti Peer Review : Pengaruh Edible Coating Berbasis Pektin dan Kitosan yang Diinkorporasi dengan Nanopartikel ZnO terhadap Kesegaran Buah Mangga (Mangifera indica L.). [Experiment]
Muhammad Fajri Ramadhan, Fajri and Shanti Pujilestari, Shanti Peer Review : Sintesis Nanopartikel ZnO dan Aplikasinya sebagai Edible Coating Berbasis Pektin untuk Memperpanjang Umur Simpan Buah Belimbing. [Experiment]
Muhammad Fajri Romadhan, Fajri Dendeng Batokok. [Experiment]
Muhammad Fajri Romadhan, Fajri Penerapan Sistem jaminan Halal Pada Produk Pangan di Indonesia. [Experiment]
Muhammad Fajri Romadhan, Fajri Peran Nanoteknologi Dalam Keamanan Pangan. [Experiment]
Nindy Sabrina, Nindy and Shanti Pujilestari, Shanti and Intan Nurul Azni, Intan and Julfi Restu Amelia, Julfi and Febri Harissa Surbakti, Febri and Ambar Rismawati, Ambar Peer Review : Anti Diabetic and Anti Hypercholesterolemia Potential of Abelmoschus Esculentus (Okra) Functional Beverage with Ginger Extract in Streptozotocin-Induced Diabetic Mice. [Experiment]
Nindy Sabrina, Nindy and Shanti Pujilestari, Shanti and Intan Nurul Azni, Intan and Julfi Restu Amelia, Julfi and Febri Harissa Surbakti, Febri and Ambar Rismawati, Ambar turnitin : Anti Diabetic and Anti Hypercholesterolemia Potential of Abelmoschus Esculentus (Okra) Functional Beverage with Ginger Extract in Streptozotocin-Induced Diabetic Mice. [Experiment]
Nindy Sabrina, Nindy and Shanti Pujilestari, Shanti and Intan Nurul Azni, Intan and Julfi Restu Amelia, Julfi and Febri Harissa Surbakti, Febri and Ambar Rismawati, Ambar turnitin Anti Diabetic and Anti Hypercholesterolemia Potential of Abelmoschus Esculentus (Okra) Functional Beverage with Ginger Extract in Streptozotocin-Induced Diabetic Mice. [Experiment]
pratiwi, pratiwi and Rahmawati, Rahmawati and maulani, maulani and hunaefi, hunaefi and Dede Saputra, Dede and Muhandri, muhandri Turnitin : Effect of the formulation the fermented white corn flour and glutinous rice flour on the quality instant cream soup powder. [Experiment]
Rahayu Utami, Rahayu Nilai UAS Semester Genap TA. 2023/2024 Rahayu Utami. [Experiment]
Rahmawati, Rahmawati Application of Placket. [Experiment]
Rahmawati, Rahmawati Bidang Pengajaran Semester Ganjil TA. 2022/2023 Rahmawati. [Experiment]
Rahmawati, Rahmawati Bukti Korespondensi Application of Placket Burman. [Experiment]
Rahmawati, Rahmawati Bukti Korespondensi Cocoa. [Experiment]
Rahmawati, Rahmawati Bukti Korespondensi Cookies jagung. [Experiment]
Rahmawati, Rahmawati Bukti Korespondensi Food Research. [Experiment]
Rahmawati, Rahmawati Bukti Korespondensi IFRJ. [Experiment]
Rahmawati, Rahmawati Bukti Review Application of Placket. [Experiment]
Rahmawati, Rahmawati Bukti Review Artikel Rahmawati. [Experiment]
Rahmawati, Rahmawati Bukti Review Jurnal Ilmu Pertanian Indonesia. [Experiment]
Rahmawati, Rahmawati Dokumen menguji Doktor-1. [Experiment]
Rahmawati, Rahmawati E-Book Kekurangan Energi Kronik : Rahmawati. [Experiment]
Rahmawati, Rahmawati Journal Of Aquatic Food Product Technology an Rahmawati. [Experiment]
Rahmawati, Rahmawati Kamus Istilah Ilmu dan Teknologi Pangan. [Experiment]
Rahmawati, Rahmawati LOA Seminar. [Experiment]
Rahmawati, Rahmawati Nilai Semester gasal 2023 2024 Rahmawati. [Experiment]
Rahmawati, Rahmawati Nilai UAS Smt Genap 2023/2024 an Rahmawati. [Experiment]
Rahmawati, Rahmawati Nilai UAS Smt Genap an Rahmawati. [Experiment]
Rahmawati, Rahmawati Perbandingan Tiga Metode dalam Proses Pelunakan Bahan Baku Jagung Ungu untuk Pembuatan Yogurt dengan Aktivitas Antioksidan Tinggi. [Experiment]
Rahmawati, Rahmawati Pnerima Hibah Penelitian. [Experiment]
Rahmawati, Rahmawati Reviewer : Rahmawati. [Experiment]
Rahmawati, Rahmawati SK Mengajar dan Nilai Semester Genap TA. 2022/2023 Rahmawati. [Experiment]
Rahmawati, Rahmawati SK Pembimbing Malika Husni. [Experiment]
Rahmawati, Rahmawati SK Pembimbing Skripsi Rahmawati. [Experiment]
Rahmawati, Rahmawati SK Pembimbing skripsi Nadia. [Experiment]
Rahmawati, Rahmawati SK Satya Lencana. [Experiment]
Rahmawati, Rahmawati Sertifikat HAKI - Flyer Keamanan Pangan Gempa Cianjur. [Experiment]
Rahmawati, Rahmawati Sertifikat Kompetensi. [Experiment]
Rahmawati, Rahmawati Sertifikat PKM. [Experiment]
Rahmawati, Rahmawati Sk Pembimbing Ahmad Suganti. [Experiment]
Rahmawati, Rahmawati Sk Pembimbing Prayoga. [Experiment]
Rahmawati, Rahmawati Surat tugas LLDIKTI. [Experiment]
Rahmawati, Rahmawati Undangan Sidang tertutup s3. [Experiment]
Rahmawati, Rahmawati Undangan ujian sidang S3. [Experiment]
Rahmawati, Rahmawati bukti korespondensi : OPTIMIZING THE TRAY DRYER TEMPERATURE AND TIME OF WHITE CORN FLOUR CULTURE. [Experiment]
Rahmawati, Rahmawati bukti korespondensi artikel Physicochemical and sensory characteristic of starfruit-red guava fruit leather as affected by the addition of Arabic gum. [Experiment]
Rahmawati, Rahmawati bukti review-koresponden : "Optimizing the tray dryer temperature and time of white corn flour culture". [Experiment]
Rahmawati, Rahmawati dokumen menguji Doktor-2. [Experiment]
Rahmawati, Rahmawati reviewer jurnal internasional bereputasi. [Experiment]
Rahmawati, Rahmawati reviewer jurnal internasional bereputasi-2. [Experiment]
Rahmawati, Rahmawati reviewer jurnal internasional bereputasi-3. [Experiment]
Rahmawati, Rahmawati reviewer jurnal internasional bereputasi-4. [Experiment]
Rahmawati, Rahmawati reviewer jurnal internasional bereputasi-5. [Experiment]
Rahmawati, Rahmawati sertifikat HAKI Buku Menu. [Experiment]
Rahmawati, Rahmawati turnitin Nurmaya IFRJ. [Experiment]
Rahmawati, Rahmawati and Diny A Sandrasari, Diny and Nelis Imanningsih, Nelis and Rijanti Rahaju Maulani, Rijanti and Yudi Permadi, Yudi The Characteristic of Cowpea (Vigna Ungulculate (L.) Wap ) Yoghurt With Probiotics Starter. [Experiment]
Rahmawati, Rahmawati and Julfi Restu Amelia, Julfi and Shanti Pujilestari, Shanti Sorgum Ketan Coklat Tua Lokal Karakteristik dan Potensi Sebagai Pangan Lokal Alternatif Pengganti Beras. [Experiment]
Rahmawati, Rahmawati and Wardina Humayrah, Wardina and Daesy Ekayanthi, Daesy and Syania Ninda Nafas, Syania and Nabila Syafira, Nabila and Salwa Nailil Ulya, Salwa Sertifikat Video PKM Gempa Cianjur. [Experiment]
Rahmawati, Rahmawati and Wardina Humayrah, Wardina and Syania Ninda Nafas, Syania and Daesy Ekayanthi, Daesy and Salwa Nailil Ulya, Salwa and Nabila Syafira, Nabila Sertifikat HAKI Flyer Keamanan Pangan Gempa Cianjur. [Experiment]
Rahmawati, Rahmawati and hunaefi, hunaefi and Iman Basriman, Iman and Dede Saputra, Dede and Apriliani, Apriliani and Jenie, Jenie turnitin : optimization of temperature and drying time of indigenous cocktail yeast mold culture using response surface methodology. [Experiment]
Rahmawati, Rahmawati and hunaefi, hunaefi and Iman Basriman, Iman and Dede Saputra, Dede and Auzora, Auzora and Jenie, Jenie turnitin : The Characteristics of Indigenous yaest mold dried culture using tray dryer. [Experiment]
Rina Kurniawati, Rina and Shanti Pujilestari, Shanti peer review : Preserving Indonesian Traditional Food An Overview of Food Museum Attraction. [Experiment]
Rina Kurniawati, Rina and Shanti Pujilestari, Shanti turnitin : Preserving Indonesian Traditional Food An Overview of Food Museum Attraction. [Experiment]
Samsul Rizal, Samsul and Suharyono, Suharyono and Fibra Nurainy, Fibra and Julfi Restu Amelia, Julfi turnitin : The effects of low-temperature storage on the viability of Lactobacillus casei and the stability of antibacterial activity in green grass jelly synbiotic drinks. [Experiment]
Shanti Pujilestari, Shanti Bidang Pengajaran Semester Ganjil TA. 2022/2023 Shanti Pujilestari. [Experiment]
Shanti Pujilestari, Shanti Manajemen Pamasaran. [Experiment]
Shanti Pujilestari, Shanti Nilai Semester Gasal 2023 / 2024 Shanti Pujilestari. [Experiment]
Shanti Pujilestari, Shanti Nilai Semester Genap TA. 2022/2023 Shanti Pujilestari. [Experiment]
Shanti Pujilestari, Shanti Nilai UAS Semester Genap 2023/2024 Shanti Pujilestari. [Experiment]
Shanti Pujilestari, Shanti Peran ibu Dalam Mewujudkan Ketahanan Pangan Keluarga Miskin di Kelurahan Jakamulya Kecamatan Bekasi Selatan. [Experiment]
Shanti Pujilestari, Shanti peer review : Food Technology Toward Development of Indonesian Traditional Food As Tourism Support. [Experiment]
Shanti Pujilestari, Shanti peer review : Keamanan Pangan Pada Industri Pariwisata di Indonesia. [Experiment]
Shanti Pujilestari, Shanti peer review : Quality Function Development (QFD) Pada Kompetisi Restauran Sunda (Restauran Marga Jaya Bekasi). [Experiment]
Shanti Pujilestari, Shanti peer review : USULAN TAHAPAN INOVASI TEKNOLOGI PANGAN PADA PRODUK HERITAGE SEBAGAI PENDUKUNG DESA WISATA. [Experiment]
Shanti Pujilestari, Shanti tesis : Shanti Pujilestari. [Experiment]
Shanti Pujilestari, Shanti and Giyatmi, Giyatmi and Iman Basriman, Iman and Siti Chairiyah Batubara, Siti peer review : DAMPAK INTERVENSI TERHADAP ASPEK KEAMANAN PANGAN SERTA DIVERSIFIKASI PRODUK OLAHAN DI SENTRA USAHA TEMPE. [Experiment]
Shanti Pujilestari, Shanti and Julfi Restu Amelia, Julfi peer review : KARAKTERISTIK WISATAWAN DAN PERILAKU KEAMANAN PANGAN DI KAWASAN KOTA TUA DKI JAKARTA. [Experiment]
Shanti Pujilestari, Shanti and Julfi Restu Amelia, Julfi and Muhammad Fajri Ramadhan, Fajri Peer Review-2: POTENSI WISATA GASTRONOMI HALAL DI WILAYAH PECINAN, PETAK 9, GLODOK JAKARTA. [Experiment]
Shanti Pujilestari, Shanti and Julfi Restu Amelia, Julfi and Muhammad Fajri Ramadhan, Fajri peer review : POTENSI WISATA GASTRONOMI HALAL DI WILAYAH PECINAN, PETAK 9, GLODOK JAKARTA. [Experiment]
Shanti Pujilestari, Shanti and Julfi Restu Amelia, Julfi and Siti Chairiyah Batubara, Siti peer review : DIVERSIFICATION OF BEVERAGE PRODUCT BASED ON VEGETABLES AND FRUITS IN KRAMAT JATI. [Experiment]
Shanti Pujilestari, Shanti and Julfi Restu Amelia, Julfi and Siti Chairiyah Batubara, Siti turnitin : DIVERSIFICATION OF BEVERAGE PRODUCT BASED ON VEGETABLES AND FRUITS IN KRAMAT JATI. [Experiment]
Shanti Pujilestari, Shanti and Moh. Sabariman, Sabar and Kania Ratnasari, kania peer review-2 : SOCIALIZATION OF HEALTHY OIL USE IN THE PKK GROUP IN BEKASI. [Experiment]
Shanti Pujilestari, Shanti and Moh. Sabariman, Sabar and Kania Ratnasari, kania turnitin : SOCIALIZATION OF HEALTHY OIL USE IN THE PKK GROUP IN BEKASI. [Experiment]
Shanti Pujilestari, Shanti and Rina Kurniawati, Rina peer review : Indonesian Traditional Food As Heritage : Food Museum in The Future. [Experiment]
Shanti Pujilestari, Shanti and Tita Rosalina, Tita Buku Ekonomi Pariwisata. [Experiment]
Siti Chairiyah Batubara, Siti Bidang Pengajaran Semester Ganjil TA. 2022/2023 Siti Chairiyah Batubara. [Experiment]
Siti Chairiyah Batubara, Siti Bukti Korespondensi : Modulation of gut microbiota and markers of metabolic syndrome in mice on cholesterol and fat enriched diet by butterfly pea flower kombucha. [Experiment]
Siti Chairiyah Batubara, Siti Bukti Korespondensi : Study on Kombucha Tea From Dragon Fruit Peel Potential as a High-Antioxidant Functional Drink. [Experiment]
Siti Chairiyah Batubara, Siti A Combination of Telang Flower Extracts and Honey on Cashew Milk as a Potential Functional Drink With High Antioxidant Content. [Experiment]
Siti Chairiyah Batubara, Siti Karya Ilmiah atas nama Siti Chairiyah Batuvbara untuk pengajuan Lektor Kepala 400. [Experiment]
Siti Chairiyah Batubara, Siti Korespondensi : Herbal tea bag formulation from a mixture of black tea, cinnamon, and cardamon with mixture design method. [Experiment]
Siti Chairiyah Batubara, Siti Modulation of gut microbiota and markers of metabolic syndrome in mice on cholesterol and fat enriched diet by butterfly pea flower kombucha. [Experiment]
Siti Chairiyah Batubara, Siti Nilai Semester Gasal 2023 / 2024 Siti Chairiyah Batubara. [Experiment]
Siti Chairiyah Batubara, Siti Nilai Semester Genap TA. 2022/2023 Siti Chairiyah Batubara. [Experiment]
Siti Chairiyah Batubara, Siti Nilai UAS Semester Genap TA. 2023/2024 Siti Chairiyah Batubara. [Experiment]
Siti Chairiyah Batubara, Siti Tesis Atas nama Siti Chairiyah Batubara. [Experiment]
Siti Chairiyah Batubara, Siti Turnitin : Herbal Tea Bag. [Experiment]
Siti Chairiyah Batubara, Siti bukti korespondensi : Anti-aging potential of cookies from sea grapes in mice fed on cholesterol and fat-enriched diet: in vitro with in vivo study. [Experiment]
Siti Chairiyah Batubara, Siti A combination of Telang Flower. [Experiment]
Siti Chairiyah Batubara, Siti disertasi Siti Chairiyah Batubara. [Experiment]
Siti Chairiyah Batubara, Siti sertifikat HAKI Dokumentasi Kegiatan Pembangunan Dan Manajemen Dapur Sehat Dalam Pemenuhan Kebutuhan Makanan Pendamping ASI Pada Kondisi Bencana Di Cianjur, PKM Universitas Sahid. [Experiment]
Siti Chairiyah Batubara, Siti sertifikat HAKI LTERNATIVE FUELS FOR ROCKET BASED ON HOUSEHOLD WASTE FROM USED COOKING OILS AND RICE STRAW (BAHAN BAKAR ALTERNATIF ROKET BERBASIS LIMBAH RUMAH TANGGA DARI MINYAK BEKAS (JELANTAH) DAN PAD. [Experiment]
Siti Chairiyah Batubara, Siti turnitin : Achieving Sustainability in Capture Fishing Industry Based on the Regional Characteristics. [Experiment]
Siti Chairiyah Batubara, Siti turnitin : Anti-aging Potential. [Experiment]
Siti Chairiyah Batubara, Siti turnitin : Cookies High in Antioxidants from the Combination of Lactobacillus Reuteri with Mango Juice as a Functional Food Candidate for Children with Functional Digestive Problems. [Experiment]
Siti Chairiyah Batubara, Siti turnitin : Kombucha Tea. [Experiment]
Siti Chairiyah Batubara, Siti turnitin : Probiotic beverage: the potential of anti-diabetes within kombucha tea made from sea grapes (Ceulerpa racemosa) containing high antioxidant and polyphenol total. [Experiment]
Siti Chairiyah Batubara, Siti turnitin : Revealing Edible. [Experiment]
Siti Chairiyah Batubara, Siti turnitin : Study on Kambucha. [Experiment]
Siti Chairiyah Batubara, Siti turnitin: Nata de ceulerpa from sea grape fermentation (Caulerpa racemosa) by Acetobacter xylinum as a functional food rich in vitamin C. [Experiment]
Siti Chairiyah Batubara, Siti and M. Samsull Maarif, samsul and Marimin, Marimin and Hari Eko Irianto, Hari MODEL MANAJEMEN RANTAI PASOK INDUSTRI PERIKANAN TANGKAP BERKELANJUTAN DI PROPINSI MALUKU. [Experiment]
Siti Chairiyah Batubara, Siti and fahrul Nurkholis, Fahrul and Afrilda Astarina, Afrilda The effect of the formulation of kenikir leaf extract (Cosmos caudatus) and blimbing wuluh extract (Averrhoa bilimbi) on the functional drink quality. [Experiment]
siti aisyah, Siti and humiras hardi purba, humiras and Chusnul Jaqin, Chusnul and Julfi Restu Amelia, Julfi and Hendra Adiyatna, hendra turnitin Identification implementation Lean. [Experiment]
Wardina Humayrah, Wardina and Laila Febrina, Laila and Megah Stefani, Megah turnitin THE COMMUNITY NUTRITION GARDEN (POKIMAS) IN THE KINGDOM COMMUNITY OF BGBJ, BEKASI, WEST JAVA. [Experiment]
Wardina Humayrah, Wardina and Rahmawati, Rahmawati and Salwa Nailil Ulya, Salwa and Daesy Ekayanthi, Daesy and Syania Ninda Nafas, Syania and Nabila Syafira, Nabila Sertifikat HAKI Buku Darurat Gempa Cianjur. [Experiment]
