Items where Subject is "Q Science > Q Science (General)"

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Article

Bernard Hasibuan, Bernard and Lisa Ratnasari, Lisa and Ninin Gusdini, Ninin (2019) Analisa Nilai Ekonomi Kawasan Wisata Pantai Pangandaran Dalam Perspektif Pariwisata Berkelanjutan. Seminar nasional Ilmu Lingkungan.

Bernard Hasibuan, Bernard and Lisa Ratnasari, Lisa and Ninin Gusdini, Ninin (2019) Effectiveness of Pangandaran Beach Tourism Destination Publications, West Java, Indonesia. Journal of Economics, Management and Trade, 23 (4). pp. 1-8. ISSN 2456-9216

Bernard Hasibuan, Bernard and Ninin Gusdini, Ninin (2010) Peluang dan Tantangan Usaha Kecil dan Menengah (UKM) Dalam Perekonomian Indonesia. Kewirausahaan, 1 (1). pp. 10-15. ISSN 2086-9789

Bernard Hasibuan, Bernard and Ninin Gusdini, Ninin (2008) Perancangan Instrumen Penilaian Ekonomi Lingkungan Kawasan Wisata Alam. Management Expose, 8 (16). pp. 64-70. ISSN 1410-8631

Bernard Hasibuan, Bernard and Ninin Gusdini, Ninin (2011) Perencanaan dan Strategi Pengembangan UKM. Kewirausahaan, 2 (1). pp. 120-127. ISSN 2086-9789

Dwi Nowo Martono, Dwi and Ninin Gusdini, Ninin (2008) Study of Correlations Spatial Indeks Housing and Physical Environmental Quality of Residential. International Seminar on Suistainable Urban Development. pp. 446-452. ISSN 978-979-99119-3-3

Ira Mulyawati, Ira and Ninin Gusdini, Ninin and Laila Febrina, Laila (2019) TAKAKURA TRAINING FOR COMMUNITY EMPOWERING IN MANAGING DOMESTIC WASTE AT KAMPUNG TENGAH, KRAMAT JATI, JAKARTA TIMUR. ICCD, 2 (1). pp. 404-408. ISSN 2622-5611

Lisa Ratnasari, Lisa and Bernard Hasibuan, Bernard and Ninin Gusdini, Ninin (2019) Kendala Pengembangan Pariwisata Berkelanjutan Kawasan Wisata Pantai Pangandaran. Seminar Nasional Ilmu Lingkungan.

Ninin Gusdini, Ninin (2008) Pengelolaan Emisi Gas CO Dari Sektor Transportasi Di DKI Jakarta Dengan Pendekatan Sistem Dinamik. Jurnal Kimia Lingkungan, 10 (1). pp. 21-30. ISSN 1411

Ninin Gusdini, Ninin and Bernard Hasibuan, Bernard and Lisa Ratnasari, Lisa (2017) Constraints and Expected Changes of Kota Tua Tourism Area Development. British Journal of Applied Science & Technology, 19 (3). pp. 1-8. ISSN 2231-0843

Ninin Gusdini, Ninin and Dwi Nowo Martono, Dwi and Laila Febrina, Laila (2008) Kajian Kualitas Lingkungan Perumahan Tipe Terencana dan Swadaya(Studi Kasus: Kecamatan Cikarang Utara dan Selatan). S E M I N A R N A S I O N A L ECO URBAN DESIGN: Potensi & Tantangan Perencanaan Kota Kota Indonesia di Masa Mendatang. pp. 163-170. ISSN 978-979-15956-4-3

Ninin Gusdini, Ninin and Elsa Yustika, Elsa (2013) STUDI KEBUTUHAN AIR BERSIH DI KEBUN BINATANG BANDUNG. Prosiding Seminar Nasional Pariwisata & Kewirausahaan. pp. 270-281. ISSN 978-602-19230-5-4

Ninin Gusdini, Ninin and Laila Febrina, Laila (2009) Identification of Environmental Factors Influencing the Quality of Housing Environment. Proceeding of the 11th International Conference on QiR (Quality in Research). pp. 583-587. ISSN 114-1284

Ninin Gusdini, Ninin and Laila Febrina, Laila and Eva Mardiyati, Eva (2012) Evaluation of Cilowong Landfill in Serang City. The 7th Asian Pasific Landfill Symposium.

Ninin Gusdini, Ninin and M. Yanuar J Purwanto, Yanuar and Kukuh Murtilaksnono, Kukuh and Kholil, Kholil (2019) Affordability of Water Service from Perspective of Water Security of Community in Bekasi District. Journal of Resources Development and Management, 60. pp. 38-44. ISSN 2422-8397

Ninin Gusdini, Ninin and M. Yanuar J Purwanto, Yanuar and Kukuh Murtilaksnono, Kukuh and Kholil, Kholil (2016) KELANGKAAN AIR BERSIH : TELAAH SISTEM PELAYANAN PENYEDIAAN AIR BERSIH DI KABUPATEN BEKASI. Jurnal Sumber Daya Air, 12 (2). pp. 175-186. ISSN 1907-0276

Ninin Gusdini, Ninin and M. Yanuar J Purwanto, Yanuar and Kukuh Murtilaksnono, Kukuh and Kholil, Kholil (2016) WILLINGNESS TO PAY AS AN INDICATION OF PUBLIC SHARING IN THE EFFORTS OF IMPROVING CLEAN WATER SERVICE: REVIEW IN DISTRICT AREA. Proceeding of International Conference The 1st ICBEST 2016.

Ninin Gusdini, Ninin and Sihono Dwi Waluyo, Sihono and Bernard Hasibuan, Bernard and Lisa Ratnasari, Lisa (2019) Keberlanjutan Wisata Pesisir Studi kasus Kawasan Wisata Tanjung Kelayang Belitung. Seminar Nasional Ilmu Lingkungan.

Shanti Pujilestari, Shanti (2013) Quality Function Development (QFD) Pada Kompetisi Restauran Sunda (Restauran Marga Jaya Bekasi). Prosiding Seminar Nasional Pariwisata dan Kewirausahaan Universitas Sahid. pp. 305-317. ISSN 978-602-19230-5-4

Shanti Pujilestari, Shanti and Intan Nurul Azni, Intan and Kartika Sari, Kartika (2016) The Characteristics of Mangosteen Peel Soft Candies with Different gelatin Concentration. Proceeding International Conference Food Inovation : Asean Economic Community (AEC) Challenges. pp. 223-236. ISSN 978-602-73935-1-6

Shanti Pujilestari, Shanti and Noviany Sartika Imdah, Noviany (2015) Wheat Flour, Pumpkin Flour and Purple Formulation on The Muffin as An Alternative Source of Vitamin A. Proceeding International Conference "Food for a Quality Life. pp. 135-149. ISSN 978-602-73935-0-9

Shanti Pujilestari, Shanti and Rina Kurniawati, Rina (2013) Indonesian Traditional Food As Heritage : Food Museum in The Future. Sain Kepariwisataan dan Pengetahuan UMUM (SKPU), 11 (1). pp. 12-21. ISSN 1412-9213

Shanti Pujilestari, Shanti and Rini Wahyuni, Rini (2019) A Study A Klepon As An Indonesian Traditional Food by Subtitutions of Yellow Sweet Potato (Ipomea batatas L.). Proceeding “Science Based Ingredients: The Future for Food in Asia”. pp. 150-159. ISSN 978-602-73935-2-3

Shanti Pujilestari, Shanti and Rini Wahyuni, Rini (2019) A Study A Klepon As An Indonesian Traditional Food by Subtitutions of Yellow Sweet Potato (Ipomea batatas L..). Proceeding “Science Based Ingredients: The Future for Food in Asia”. pp. 150-159. ISSN 978-602-73935-2-3

Book Section

Giyatmi, Giyatmi (2018) Bir Pletok. In: Ensiklopedia Produk Pangan Indonesia Jilid 2. IPB Press. ISBN 978-602-440-530-4

Giyatmi, Giyatmi (2018) Kembang Goyang. In: Ensiklopedia Produk Pangan Indonesia Jilid 2. IPB Press. ISBN 978-602-440-530-4

Giyatmi, Giyatmi and Hari Eko Irianto, Hari (2017) Enzymes in Fermented Fish. In: Advances in Food and Nutrition Research. Academic Press. ISBN 978-0-12-809587-4

Giyatmi, Giyatmi and Hari Eko Irianto, Hari (2020) Indonesian Traditional Fermented Fish Ikan Peda. In: Encyclopedia of Marine Biotechnology. Wiley Blackwell. ISBN :9781119143772

Giyatmi, Giyatmi and Rindit Pambayun, Rindit (2020) TAPAI. In: The Uniqness of Asian Food. IPB Press. ISBN 978-602-440-996-8

Giyatmi, Giyatmi and Wardina Humayrah, Wardina and Hari Eko Irianto, Hari (2020) UTILIZATION OF FISH AND MORINGA LEAVES IN STUNTING PREVENTION. In: CURRENT ISSUES OF FOOD IN INDONESIA. PATPI, pp. 145-150. ISBN 978-623-7676-57-7

Hari Eko Irianto, Hari and Ariyanti Suhita Dewi, Ariyanti and Giyatmi, Giyatmi Prospective Utilization of Fishery By Products in Indonesia. In: Sea Food Processing By-Products. Springer, pp. 21-34. ISBN 978-1-4614-9589-5

Hari Eko Irianto, Hari and Giyatmi, Giyatmi (2020) Mengoptimalkan Ikan Sebagai Fortifikan Protein. In: Ketahanan dan Keamanan Pangan Indonesia. PATPI. ISBN 978-623-7676-23-2

Rindit Pambayun, Rindit and Giyatmi, Giyatmi (2020) Kecakapan Hidup dan Etika Profesi. In: Perspektif Golbal Ilmu dan Teknologi Pangan. IPB Press, pp. 437-462. ISBN 978-623-256-221-9

Shanti Pujilestari, Shanti (2020) Food Technology Toward Development of Indonesian Traditional Food As A Tourism Support. In: Current Issues of Food in Indoneisia. Jogjakarta : Interlude, pp. 65-69. ISBN 623-7676-57-7

Shanti Pujilestari, Shanti (2020) Keamanan Pangan pada Industri Pariwisata Indonesia. In: Ketahanan Pangan dan Keamanan Pangan Indonesia : Sekarang dan ke Depan. Jogjakarta : Interlude, pp. 146-150. ISBN 978-623-7676-24-9

Shanti Pujilestari, Shanti (2018) Kue Klepon. In: Ensiklopedia Produk Pangan Indonesia Jilid 2. IPB Press, pp. 339-342. ISBN 978-602-440-530-4

Syamdidi, Syamdidi and Hari Eko Irianto, Hari and Giyatmi, Giyatmi (2017) Agar-abundant marine carbohydrate from seaweeds in Indonesia. In: Marine Glycobiology. CRC Press. ISBN : 978-1-4987-0961-3

Tatan Sukwika, Tatan (2018) Kinerja Pasar Tenaga Kerja Pra Dan Pasca Era Otonomi Daerah Dan Implikasinya Pada Sektor Pertanian Di Kabupaten Bogor. In: Perencanaan Pembangunan Wilayah Dan Pedesaan Indonesia. PT Insan Sempurna Mandiri, Jakarta, pp. 237-247. ISBN 978-602-95552-6-4

Book

Hari Eko Irianto, Hari and Giyatmi, Giyatmi (2021) Buku Pengembangan Produk Pangan. Raja Grafindo Perkasa, Depok. ISBN 978-623-231-775-8

Experiment

Agus Heri Purnomo, Agus and Giyatmi, Giyatmi (2006) Pemilihan Produk unggulan Agroindustri Perikanan Laut : Studi Kasus di Propinsi Jawa Tengah. [Experiment]

Annisa Retno Utami, Annisa and Endang Wulandari, Endang (2021) Faktor-faktor yang mempengaruhi Kunjungan Wisata UPAS Hill. [Experiment]

Astri Yaniansah, Astri and Rahmawati, Rahmawati Turnitin : The Characteristics of White Corn Rice in Edible Packaging with Different Film Thickness. [Experiment]

Bernard Hasibuan, Bernard (2021) Nilai Mata Kuliah Pemasaran Industri (PJP). [Experiment]

Bernard Hasibuan, Bernard (2021) Nilai Mata Kuliah SIM (PJP). [Experiment]

Bernard Hasibuan, Bernard (2020) Peer Review : Customers Satisfcation That Influences Business Bank Growth (Study Case of an Indonesia Bank). [Experiment]

Bernard Hasibuan, Bernard and Farhat Umar, Farhat and Ratih Pratiwi, Ratih (2021) PENINGKATAN KEMAMPUAN BAHASA INGGRIS BAGI ANAKANAK USIA SEKOLAH DASAR DI DESA CITENGAH – SUMEDANG SELATAN. [Experiment] (Unpublished)

Bernard Hasibuan, Bernard and Lisa Ratnasari, Lisa and Ninin Gusdini, Ninin (2019) Laporan Penelitian : Model Pengembangan Terintegrasi dan Berkelanjutan Kawasan Wisata Pangandaran. [Experiment] (Unpublished)

Bernard Hasibuan, Bernard and Lisa Ratnasari, Lisa and Ninin Gusdini, Ninin (2016) Laporan Penelitian : Strategi Pengembangan Kawsasan Wisata Kota Tua Dalam Perspektif Green Tourism. [Experiment] (Unpublished)

Bernard Hasibuan, Bernard and Lisa Ratnasari, Lisa and Ninin Gusdini, Ninin (2019) Peer Review : Analisa Nilai Ekonomi Kawasan Wisata Pangandaran Dalam Perspektif Pariwisata Berkelanjutan. [Experiment]

Bernard Hasibuan, Bernard and Lisa Ratnasari, Lisa and Ninin Gusdini, Ninin (2016) Peer Review : Consumer Preferences Analysis of Kawasan Kota Tua, Jakarta. [Experiment]

Bernard Hasibuan, Bernard and Lisa Ratnasari, Lisa and Ninin Gusdini, Ninin (2019) Peer Review : Effectiveness of Pangandaran Beach Tourism Destination Publications, West Java, Indonesia. [Experiment]

Bernard Hasibuan, Bernard and Lisa Ratnasari, Lisa and Ninin Gusdini, Ninin (2016) Turnitin : Consumer Preferences Analysis of Kawasan Kota Tua, Jakarta. [Experiment]

Bernard Hasibuan, Bernard and Lisa Ratnasari, Lisa and Ninin Gusdini, Ninin (2019) Turnitin : Effectiveness of Pangandaran Beach Tourism Destination Publications, West Java, Indonesia. [Experiment]

Bernard Hasibuan, Bernard and Lisa Ratnasari, Lisa and Ninin Gusdini, Ninin and Titi Widaningsih, Titi (2017) MODEL PENGEMBANGAN TERINTEGRASI DAN BERKELANJUTAN KAWASAN WISATA PANGANDARAN (HAKI). [Experiment]

Bernard Hasibuan, Bernard and Lisa Ratnasari, Lisa and Soecahyadi, Soecahyadi Peer review (R) : Perancangan Middleware Dalam Pelayanan Publik. [Experiment]

Bernard Hasibuan, Bernard and Ninin Gusdini, Ninin (2010) Peer Review : Peluang dan Tantangan Usaha Kecil dan Menengah (UKM) Dalam Perekonomian Indonesia. [Experiment]

Bernard Hasibuan, Bernard and Ninin Gusdini, Ninin (2008) Peer Review : Perancangan Instrumen Penilaian Ekonomi Lingkungan Kawasan Wisata Alam. [Experiment]

Bernard Hasibuan, Bernard and Ninin Gusdini, Ninin (2011) Peer Review : Perencanaan dan Strategi Pengembangan UKM. [Experiment]

Bernard Hasibuan, Bernard and Ninin Gusdini, Ninin and Lisa Ratnasari, Lisa and Titi Widaningsih, Titi (2018) Laporan Penelitian : MODEL PENGEMBANGAN TERINTEGRASI DAN BERKELANJUTAN KAWASAN WISATA PANGANDARAN. [Experiment] (Unpublished)

Bernard Hasibuan, Bernard and Ninin Gusdini, Ninin and Lisa Ratnasari, Lisa and Titi Widaningsih, Titi (2018) Peer Review (2) : Model Pengembangan Terintegrasi dan Berkelanjutan Kawasan Wisata Pangandaran. [Experiment]

Bernard Hasibuan, Bernard and Ninin Gusdini, Ninin and Lisa Ratnasari, Lisa and Titi Widaningsih, Titi (2019) Peer Review (R) : The Economic Potential of Tourist Destinations of Pangandaran Beach, West Java Indonesia. [Experiment]

Bernard Hasibuan, Bernard and Ninin Gusdini, Ninin and Lisa Ratnasari, Lisa and Titi Widaningsih, Titi (2018) Peer Review (R): Model of Sustainable Tourism Development Strategy of the Thousand Islands Tourism Area – Jakarta. [Experiment]

Bernard Hasibuan, Bernard and Ninin Gusdini, Ninin and Lisa Ratnasari, Lisa and Titi Widaningsih, Titi (2019) Peer Review : The Economic Potential of Tourist Destinations of Pangandaran Beach, West Java Indonesia. [Experiment]

Bernard Hasibuan, Bernard and Ninin Gusdini, Ninin and Lisa Ratnasari, Lisa and Titi Widaningsih, Titi (2018) Peer review : Sertifikat HAKI Laporan Penelitian Model Pengembangan Terintegrasi dan Berkelanjutan Kawasan Wisata Pangandaran. [Experiment]

Bernard Hasibuan, Bernard and Ninin Gusdini, Ninin and Lisa Ratnasari, Lisa and Titi Widaningsih, Titi (2018) Sertifikat HAKI Model Pengembangan Terintegrasi dan Berkelanjutan Kawsan Wisata Pangandaran. [Experiment]

Bernard Hasibuan, Bernard and Ninin Gusdini, Ninin and Lisa Ratnasari, Lisa and Titi Widaningsih, Titi (2019) Turnitin : The Economic Potential of Tourist Destinations of Pangandaran Beach, West Java Indonesia. [Experiment]

Dadi Hidayat Maskar, Dadi (2015) Disertasi : EVALUASI KESEPADANAN MUTU GIZI TEMPE KEDELAI PANGAN REKAYASA GENETIK (PRG) DAN NON-PRG SERTA DAMPAK KONSUMSINYA PADA TIKUS PERCOBAAN. [Experiment]

Dadi Hidayat Maskar, Dadi and Khoirul Anwar, Khoirul and Nindy Sabrina, Nindy and Adi Iskandar, Adi and Neneng Munifah, Neneng (2021) Peer Review : Analisis Penyelenggaraan Makanan Pada Tumah Qur'an Daarut Tarbiyah Depok. [Experiment]

Dadi Hidayat Maskar, Dadi and Khoirul Anwar, Khoirul and Nindy Sabrina, Nindy and Astawan Made, Astawan and Hardinsyah, Hardinsyah and Naufal M. Nurdin, Naufal and Shanti Pujilestari, Shanti (2018) Peer Review : Promoting Tempe As Indonesian Indigenous Food and Culture. [Experiment]

Dadi Hidayat Maskar, Dadi and Khoirul Anwar, Khoirul and Nindy Sabrina, Nindy and Astawan Made, Astawan and Hardinsyah, Hardinsyah and Naufal M. Nurdin, Naufal and Shanti Pujilestari, Shanti turnitin : PROMOTING TEMPE AS INDONESIAN INDIGENEOUS FOOD AND CULTURE. [Experiment]

Dase Hunaefi, Dase and Rahmawati, Rahmawati and Dede Saputra, Dede and RR Maulani, Maulani and T. Muhandri, Muhandri (2020) turnitin OPTIMIZING THE TRAY DRYER TEMPERATURE AND TIME OF WHITE CORNFLOUR CULTURE BY RESPONSE SURFACE METHODOLOGY (RSM). [Experiment]

Dwi Nowo Martono, Dwi and Ninin Gusdini, Ninin (2008) Peer Review : Study of Correlations Spatial Indeks Housing and Physical Environmental Quality of Residential. [Experiment]

Dwi Nowo Martono, Dwi and Ninin Gusdini, Ninin (2008) Turnitin : Study of Correlations Spatial Indeks Housing and Physical Environmental Quality of Residential. [Experiment]

Eka Sumiyawati, Eka and Theresia Yardianti Tedjo, Theresia and Giyatmi, Giyatmi (2006) Subtitusi Pollard Pada Medium Fermentasi Untuk Produksi Pigmen Angkak. [Experiment]

Ekaterina Setyawati, Eka (2021) Nilai Mata Kuliah APK II (3PJA). [Experiment]

Ekaterina Setyawati, Eka (2021) nilai mata kuliah manajemen sistem kineja (3pmha). [Experiment]

Ekaterina Setyawati, Eka (2021) nilai mata kuliah perancangan kerja (2pjp). [Experiment]

Ekaterina Setyawati, Eka (2021) nilai perancangan kerja (2pja). [Experiment]

Ekaterina Setyawati, Eka and Shanti Pujilestari, Shanti and Paulus Basuki Kuwat Santoso, Paulus (2020) SOSIALISASI KEMASAN PANGAN YANG RAMAH LINGKUNGAN KEPADA IBU-IBU PENGEMAS MAKANAN DI SEKITAR PASAR KRANJI, BEKASI. [Experiment] (Unpublished)

Fanny Novia, Fanny and Laila Febrina, Laila (2018) Laporan Penelitian : DINAMIKA KONSENTRASI OKSIGEN TERLARUT DI BAGIAN HULU SUNGAI CITARUM MENGGUNAKAN MODEL DINAMIK (Studi Kasus: Segmen Wangisagara, Koyod, setelah IPAL Cisirung dan Nanjung). [Experiment] (Unpublished)

Farhat Umar, Farhat (2021) Mata Kuliah Praktikum Statistik Industri (PJA). [Experiment]

Farhat Umar, Farhat (2021) Mata Kuliah SIstem Jaminan Kualitas (PJA). [Experiment]

Farhat Umar, Farhat (2021) Nilai Mata Kuliah Sistem Transportasi Wisata (PJA). [Experiment]

Farhat Umar, Farhat (2021) Nilai Mata Kuliah Statistik Industri (PJA). [Experiment]

Farhat Umar, Farhat (2021) Nilai Mata Kuliah Statistik Industri (PJP). [Experiment]

Farhat Umar, Farhat (2021) nilai pendalian kualitas 4pja. [Experiment]

Farhat Umar, Farhat (2021) nilai pengendalian kualitas 4pjp. [Experiment]

Farhat Umar, Farhat (2021) nilai statistik industri 1pjp. [Experiment]

Farhat Umar, Farhat (2021) nilai statistik terapan 2pja. [Experiment]

Farhat Umar, Farhat (2021) nilai statistik terapan 2pjp. [Experiment]

Giyatmi, Giyatmi (2007) Analisis Strategi Pengembangan Agro Industri Perikanan Laut Menggunakan Metode Analytical Hierarchy Process. [Experiment]

Giyatmi, Giyatmi (2021) EDIBLE FILM ANTIBAKTERI DAN PROSES PEMBUATANNYA. [Experiment]

Giyatmi, Giyatmi (2021) FORMULA BIOPLASTIK DAN PROSES PEMBUATANNYA. [Experiment]

Giyatmi, Giyatmi (2004) Faktor-faktor yang berhubungan dengan tingkat Konsumsi Sayur dan Buah Pada Siswa Sekolah Dasar di Jakarta Timur. [Experiment]

Giyatmi, Giyatmi (2017) Kerak Telor. [Experiment]

Giyatmi, Giyatmi (1995) Memanfaatkan Khasiat Minyak Ikan Di Dalam Pangan Untuk kesehatan. [Experiment]

Giyatmi, Giyatmi (2021) Nilai Mata Kuliah Mikrobiologi Pangan (PMP). [Experiment]

Giyatmi, Giyatmi (2021) Nilai Mata Kuliah Mikrobiologi Pengolahan Pangan (PMP). [Experiment]

Giyatmi, Giyatmi (2003) Peran teknologi Penanganan Pasca Panen Untuk Peningkatan Nilai Tambah Agroindustri Perikanan laut. [Experiment]

Giyatmi, Giyatmi (2021) nilai pangan fungsional 4pma. [Experiment]

Giyatmi, Giyatmi (2021) nilai pangan fungsional 4pmp. [Experiment]

Giyatmi, Giyatmi (2016) sinergitas Peran Pemerintah Pusat Dan Daerah Dalam Mewujudkan Kebijakan Kedaulatan Pangan. [Experiment]

Giyatmi, Giyatmi and Agus Heri Purnomo, Agus (2009) Institutional Analysis of Marine Fisheries Agro-Industry Development. [Experiment]

Giyatmi, Giyatmi and Diny A Sandrasari, Diny and Ratna Setyaningrum, Ratna (2006) Penggunaan Nisaplin Sebagai Pengawet Saos Cabai. [Experiment]

Giyatmi, Giyatmi and Farida Ariyani, Farida and Heri Lumanta, Heri (2007) Effect of Enzymmatic hydrolysis using papain on the quality of fish protein hydrolysate from fringescale sardine. [Experiment]

Giyatmi, Giyatmi and Hari Eko Irianto, Hari (2021) MIKROPLASTIK PENCEMAR PANGAN BARU. [Experiment]

Giyatmi, Giyatmi and Hari Eko Irianto, Hari (1997) Pengolahan Produk Ekstrusi dan Penerapannya pada Produk Perikanan. [Experiment]

Giyatmi, Giyatmi and Jamal Basmal, jamal and C. Hanny Wijaya, Hanny and Srikandi fardiaz, Srikandi (2000) Pengaruh Jenis Kapang Dan Lama Fermentasi Terhadap mutu Ikan Kayu Cakalang. [Experiment]

Giyatmi, Giyatmi and Komari, Komari and Singgih Suryanto, Singgih (2003) Penambahan Enzim Pektinase Pada Pembuatan Sari Buah Pisang Kepok. [Experiment]

Giyatmi, Giyatmi and Purnomo AH, Purnomo (2007) Clustering of Development area of Fish Porcessing Industry using Cluster Analysis (Case Study in Province of Central Java). [Experiment]

Giyatmi, Giyatmi and Siti Chairiyah Batubara, Siti (2013) Strategi Pengembangan Industri Gula Kelapa DI Kabupaten Banyumas Jawa Tengah. [Experiment]

Hari Eko Irianto, Hari (1993) Aplikasi Mixture Design Di dalam Pembuatan Formula Saus Tomat Yang diperkaya Dengan Minyak Ikan. [Experiment]

Hari Eko Irianto, Hari (1994) Chemical Changes in Pedah During The First Fermentation. [Experiment]

Hari Eko Irianto, Hari (1993) Jenis Produk Ikan Kaleng YangBeredar di Pasaran Pulau Jawa. [Experiment]

Hari Eko Irianto, Hari (2000) Keamanan Konsumsi Produk Perikanan. [Experiment]

Hari Eko Irianto, Hari (1993) Kemungkinan Pemanfaatan Minyak Ikan Indonesia Untuk Konsumsi Manusia. [Experiment]

Hari Eko Irianto, Hari (1995) Konsumen dan Dan Pengembangan Produk Pangan. [Experiment]

Hari Eko Irianto, Hari (2006) Makan Ikan Kenapa Takut ? [Experiment]

Hari Eko Irianto, Hari (2006) Membangun Perikanan Dengan Iptek. [Experiment]

Hari Eko Irianto, Hari (1995) Pemanfaatan Minyak Ikan Untuk Industri Farmasi, Pangan, Pakan dan Non Pangan. [Experiment]

Hari Eko Irianto, Hari (1988) Penelitian Pendahuluan Pengolahan Ikan Mas Cyprinus Carpio Gurame dan Gurame oshpronemus goramy Presto. [Experiment]

Hari Eko Irianto, Hari (1988) Pengaruh Teknik Pendinginan Dengan Penggunaan Palka Berinsulasi Terhadap hasil Tangkap Gill-Net Di Muncar Jawa Timur. [Experiment]

Hari Eko Irianto, Hari (1987) Penggunaan Senyawa Polifosfat Dalam Pengolahan Hasil Perikanan. [Experiment]

Hari Eko Irianto, Hari (1988) Pengolahan Daging Ikan Lumat "Surimi" Dan Prospeknya. [Experiment]

Hari Eko Irianto, Hari (2005) Perbaikan Teknologi Produksi Pada Industri Teung Ikan Di Indonesia. [Experiment]

Hari Eko Irianto, Hari (1999) Picungan Produk Tradisional Ikan Fermentasi Dari Daerah Banten. [Experiment]

Hari Eko Irianto, Hari (1994) Production and Quality of Indonesian Fish Oil Case Study in Muncar (East Java) and Bali. [Experiment]

Hari Eko Irianto, Hari (2006) Proses dan Keamanan Produk Ikan Kaleng. [Experiment]

Hari Eko Irianto, Hari (1987) Upaya Mempertahankan Mutu Udang Segar. [Experiment]

Hari Eko Irianto, Hari and Agnes M. Anggawati, Agnes and Sumpeno Putro, Sumpeno (1984) Kualitas Udang Windu Dari Tambak Desa Cemara Krawang Jawa Barat. [Experiment]

Hari Eko Irianto, Hari and Carmen C Fernandez, Carmen and GJ Shaw, GJ (1994) Development of Canned Fish in Tomato Sauce Enriched With Fish Oil. [Experiment]

Hari Eko Irianto, Hari and Carmen C Fernandez, Carmen and GJ Shaw, GJ (1994) Development of canned fish in tomato sauce enriched with fish oil: III. Optimization of canning process and safety assessment of the product. [Experiment]

Hari Eko Irianto, Hari and Carmen C Fernandez, Carmen and GJ Shaw, GJ (1993) development of canned FIsh in Tomato Sauce Enriched With Fish Oil-II. [Experiment]

Hari Eko Irianto, Hari and Carmen C Fernandez, Carmen and GJ Shaw, GJ (1993) development of canned fish in tomato sauce enriched with fish oil-I. [Experiment]

Hari Eko Irianto, Hari and Endang Mindarwati, endang and Muhammad Darmawan, Darmawan (2017) Sertifikat HAKI : Proses Pembuatan Edible Film Berbahan Dasar Campuran Karaginan, Lilin Lebah, Dan Tepung Tapioka Dan Formulasi Pembuatannya. [Experiment]

Hari Eko Irianto, Hari and Farida Atiyani, Farida and Sumpeno Putro, Sumpeno (1986) Processing of Fishery Wastes Into Meal And Silage. [Experiment]

Hari Eko Irianto, Hari and Fera Roswita Dewi, Fera (2011) Industri Pengolahan hasil Perikanan Dan Pemenuhan kebutuhan Bahan Mentah di Propinsi Sumatera Utara. [Experiment]

Hari Eko Irianto, Hari and Fitri Astuti, Fitri (2003) Penentuan Konsentrasi Natrium Bikarbonat Dan Garam dalam Larutan Peredam Pada Pengolahan Tuna Steak beku. [Experiment]

Hari Eko Irianto, Hari and Giyatmi, Giyatmi (2004) Pemanfaatan Hasil Samping Perikanan. [Experiment]

Hari Eko Irianto, Hari and Giyatmi, Giyatmi (2021) Pengembangan Produk Pangan. [Experiment]

Hari Eko Irianto, Hari and Giyatmi, Giyatmi (1995) Peningkatan Mutu Hasil Tangkap Ikan Dengan Menggunakan Palka Berinsulasi : Suatu Keberhasian Introduksi Teknologi Di Muncar Banyuwangi. [Experiment]

Hari Eko Irianto, Hari and Giyatmi, Giyatmi (1997) Perkembangan Penelitian Minyak Ikan Untuk Konsumsi Manusia. [Experiment]

Hari Eko Irianto, Hari and Giyatmi, Giyatmi (2003) Prospective of Uses of FIsh Oil in Indonesia. [Experiment]

Hari Eko Irianto, Hari and Giyatmi, Giyatmi (2021) SUSUT DAN LIMBAH PANGAN (FOOD LOSS DAN WASTE) HASIL PERIKANAN. [Experiment]

Hari Eko Irianto, Hari and Giyatmi, Giyatmi (2002) Study on the Process Occurring in Peda Production. [Experiment]

Hari Eko Irianto, Hari and Giyatmi, Giyatmi Teknologi Pengolahan Hasil Perikanan. [Experiment]

Hari Eko Irianto, Hari and Giyatmi, Giyatmi (1998) Traditional Fermented Fish Products in Indonesia. [Experiment]

Hari Eko Irianto, Hari and Giyatmi, Giyatmi and Muhammad Darmawan, Darmawan and Dina Fransiska, Dina and Susiana Melanie, Susiana (2017) Sertifikat HAKI : Bioplastik Berbahan Dasar Campuran Karaginan dan PEG dan Proses Pembuatannya. [Experiment]

Hari Eko Irianto, Hari and Ijah Muljanah, Ijah and Farida Atiyani, Farida (1988) Pemanfaatan Tepung Limbah Air Tawar Untuk Pakan Udang Galah. [Experiment]

Hari Eko Irianto, Hari and John D. Brooks, John (1994) Investigation on the Optimum Conditions in Pedah Processing. [Experiment]

Hari Eko Irianto, Hari and M. Theresia Kamallan, Theresia and Suyuti Nasran, Suyuti and Yusro Nuri Fawzya, Yusro (1994) Utilization of Cawtail Ray Meat For Kamaboko Manufacture. [Experiment]

Hari Eko Irianto, Hari and Mimi Setiati, Mimi and Ijah Muljanah, Ijah (1988) Pengaruh Bumbu Pepes Dan Pengemasan Terhadap Mutu Lele Dumbo (Clarias gariepinus) Presto Selama Penyimpanan Suhu Kamar. [Experiment]

Hari Eko Irianto, Hari and Mohammad Saleh, Saleh and T. Dwi Suryaningrum, Dwi (1985) Pengalengan Kerang (Anadara Inflata) Asap dalam Saus Tomat. [Experiment]

Hari Eko Irianto, Hari and Muhammad Saleh, Saleh and Suyuti Nasran, Suyuti and Nurul Haq, Nurul (1994) Identifikasi Informasi Dasar Untuk Pengembangan Produk Sosis Ikan Fermentasi. [Experiment]

Hari Eko Irianto, Hari and Murdinah, Murdinah (2006) Keamanan Pangan Produk Perikanan Indonesia. [Experiment]

Hari Eko Irianto, Hari and Murniyati, Murniyati (1997) Bakteri Asam Laktat Sebagai Probiotik Pada Pakan Ikan. [Experiment]

Hari Eko Irianto, Hari and Murniyati, Murniyati and Achmad Poernomo, Achmad and Endang Sri Heruwati, Endang (2000) Ketersediaan Bahan Baku Untuk Industri Perikanan Dan Potensi Limbah yang Dihasilkan Studi Kasus di DKI Jakarta. [Experiment]

Hari Eko Irianto, Hari and N. Retnowati, Retnowati and Nurul Haq, Nurul (2007) Proses Pengembangan Penyamakan Kulit Ikan. [Experiment]

Hari Eko Irianto, Hari and Ninoek Indriaty, Ninoek and Nurul Haq, Nurul (1999) Pemanfaatan Bakteri Asam Laktat pada Pengolahan Sosis Ikan Fermentasi. [Experiment]

Hari Eko Irianto, Hari and Ninoek Indriaty, Ninoek and Nurul Haq, Nurul and Mohammad Saleh, Saleh (1994) Ppenentuan Faktor-faktor Penting Di Dalam Pengolahan Sosis Ikan Fermentasi. [Experiment]

Hari Eko Irianto, Hari and Ninoek Indriaty, Ninoek and Nurul Haq, Nurul and Sabaruddin, Sabaruddin (1994) Pengaruh Suhu dan Lama Pengasapan Terhadap Mutu Sosis Ikan Fermentasi. [Experiment]

Hari Eko Irianto, Hari and Ninoek Indriaty, Ninoek and Nurul Haq, Nurul and Suparno, Suparno (1994) Pengaruh konsentrasi Tepung Tapioka Dan Jenis Ikan Pada Pembuatan Sosis Ikan Fermentasi. [Experiment]

Hari Eko Irianto, Hari and Ninoek Indriaty, Ninoek and Sri Amini, Sri and Sugiyono, Sugiyono (2003) Study on Processing of Picungan A Traditional Fermented Fish Product From Banten. [Experiment]

Hari Eko Irianto, Hari and Ninoek Indriaty, Ninoek and Sugiyono, Sugiyono (2003) Development of Spiced Fish Snack From Yellowstripes Trevally. [Experiment]

Hari Eko Irianto, Hari and Nur Retnowati, Nur and Nurul Haq, Nurul (2007) Prospek Pengembangan Penyamakan Kulit Ikan. [Experiment]

Hari Eko Irianto, Hari and Prih Sarnianto, Prih and Umi Rahayu, Umi and Yusro Nuri Fawzya, Yusro and Sumpeno Putro, Sumpeno (1986) Penelitian Pendahuluan Lingkungan Budidaya Kerang Hijau dan Tiram di Bojanegara Serang Jawa Barat. [Experiment]

Hari Eko Irianto, Hari and Subaryono, Subaryono and Ijah Muljanah, Ijah and Ninoek Indriaty, Ninoek and Sugiyono, Sugiyono (2004) Seleksi Produk Baru Perikanan Untuk Introduksi Teknologi Pengolahan Di Sidoarjo dan Pasuruan Jawa Timur. [Experiment]

Hari Eko Irianto, Hari and Subaryono, Subaryono and Murniyati, Murniyati and Ijah Muljanah, Ijah and Ninoek Indriaty, Ninoek and Sugiyono, Sugiyono (2003) Introduction of Several New Developed Fish Products in Sidoarjo And Pasuruan East java. [Experiment]

Hari Eko Irianto, Hari and Subaryono, Subaryono and Nina Herlina, Nina (2003) Development of Gelatin Jelly Candy Enriched With Fish Flour. [Experiment]

Hari Eko Irianto, Hari and Suparno, Suparno and J. Tri Murtini, Tri and Sunarya, Sunarya (1995) Kandungan Asam Lemak Omega-3 Beberapa Jenis Ikan dan Produk Olahan Tradisional. [Experiment]

Hari Eko Irianto, Hari and Suyuti Nasran, Suyuti and Yusro Nuri Fawzya, Yusro (1993) Perbaikan Umur Simpan Abon Daging Cucut Dengan Menggunakan Butylated Hydroxy Toluene Dan Pengepakan Vakum. [Experiment]

Hari Eko Irianto, Hari and Th. Dwi Suryaningrum, Dwi and Umi Rahayu, Umi (1995) Pengaruh Asam Formiat Dan Perlakuan Pemanasan Terhadap Daya Awet Press Cake Pada Pembuatan Tepung Ikan. [Experiment]

Hari Eko Irianto, Hari and Y, Nuri Fawzya, Nuri and Bambang Priono, Bambang and Prih Sarnianto, Prih (1987) Preliminary Studies on The Effect of Environmental Aspects on Cockles Quality in Cilamaya Waters Subang West Jawa. [Experiment]

Hari Eko Irianto, Hari and Y. Nuri Fawzya, Nuri (1985) Study on Mercury Content of Market Cockles From Retailers at Muara Karang Jakarta. [Experiment]

Hari Eko Irianto, Hari and Y. Nuri Fawzya, Nuri and N. Retnowati, Retnowati (1996) Utilization of Fish Oil in Beef and Chicken Sausage Processing. [Experiment]

Hari Eko Irianto, Hari and Yusro Nuri Fawzya, Yusro (1987) Pengaruh Penggunaan Palka Berinsulasi Pada Perahu Motor Purse Seine Terhadap Pemanfaatan Hasil Tangkapan Ikan di Muncar. [Experiment]

Hari Eko Irianto, Hari and Yusro Nuri Fawzya, Yusro and Sastrawidjaya, Sastrawidjaya (1986) Studi Kelayakan Penggunaan Palka Untuk Penanganan Hasil Tangkapan di Perahu Motor Gill Net di Muncar. [Experiment]

Hari Eko Irianto, Hari and Yusro Nuri Fawzya, Yusro and Sugiyono, Sugiyono and Santi Nolita, Santi (2000) Development of Tomato Sauce Enriched With Fish of Oil For Canned Sardine Medium. [Experiment]

Hari Eko Irianto, Hari and Yusro Nuri Fawzya, Yusro and Sugiyono, Sugiyono and Santi Nolita, Santi (1999) Stabilitas Oksidatif Selama proses Sterilisasi Pada Ikan Kaleng Lemuru Bermedium Saus Tomat Yang diperkaya Dengan Minyak ikan. [Experiment]

Hari Eko Irianto, Hari and Yusro Nuri Fawzya, Yusro and Sumpeno Putro, Sumpeno and Abdul Sari, Abdul (1987) Aciar Project 8313 : Fish Drying in East Jawa. [Experiment]

Hari Eko Irianto, Hari and Yusro Nuri Fawzya, Yusro and Suyuti Nasran, Suyuti (1990) Field Trial on the Utilization and Marketing of Shark Meat Products. [Experiment]

Hari Eko Irianto, Hari and Yusro Nuri Fawzya, Yusro and Suyuti Nasran, Suyuti (1987) Uji Konsumen dan Uji Coba Pemanfaatan Daging Cucut. [Experiment]

Ibnu Fazhar, ST., MT, Ibnu and Laila Febrina, Laila (2016) Laporan Penelitian : EFEKTIFITAS PENGOLAHAN LUMPUR TINJA DI IPAL DURI KOSAMBI. [Experiment] (Unpublished)

Iman Basriman, Iman (2021) Nilai Mata Kuliah Ekotek (PMP). [Experiment]

Iman Basriman, Iman (2021) Nilai Mata Kuliah MPI (P). [Experiment]

Iman Basriman, Iman (2021) Nilai Mata Kuliah Manajemen Strategi (S2). [Experiment]

Iman Basriman, Iman (2021) nilai Riset Pasar Global 3pmha. [Experiment]

Iman Basriman, Iman (2021) nilai dasman 2pqa. [Experiment]

Iman Basriman, Iman (2021) nilai hub. industrial 3pmha. [Experiment]

Iman Basriman, Iman (2021) nilai riset operasi 2pma. [Experiment]

Iman Basriman, Iman (2021) nilai riset operasi 2pmp. [Experiment]

Iman Basriman, Iman (2021) nilai tata letak 2pma. [Experiment]

Iman Basriman, Iman (2021) nilai tata letak 2pmp. [Experiment]

Iman Basriman, Iman (2021) nilai teknologi pengemasan 6pma. [Experiment]

Intan Nurul Azni, Intan and Rahmawati, Rahmawati and Muhammad Fajri Ramadhan, Fajri and Yandi Andiyana, Yandi (2021) Turnitin : FOOD LABELING AND GOOD MANUFACTURING PRACTICES TRAINING FOR REGION IV-BANTEN “LEMBAGA BARISAN MUDA WIRAUSAHA INDONESIA” CULINARY ENTREPRENEURS. [Experiment]

Ira Mulyawati, Ira (2017) Laporan PKM : PENGUATAN PARTISIPASI MASYARAKAT DALAM UPAYA REDUKSI SAMPAH KOTA (KELURAHAN MANGGARAI SELATAN). [Experiment] (Unpublished)

Ira Mulyawati, Ira (2017) Laporan PKM : PENINGKATAN MUTU PELAYANAN PRODUK PKK KEMUNING DESA COGREK. [Experiment] (Unpublished)

Ira Mulyawati, Ira and Ibnu Fazhar, ST., MT, Ibnu (2018) Laporan Penelitian : Model Prakiraan Debit Untuk Optimasi Pola Operasi Waduk Multiguna Jatigede. [Experiment] (Unpublished)

Ira Mulyawati, Ira and Lidia Handayani, Lidia (2020) PELATIHAN PEMBUATAN LUBANG RESAPAN BIOPORI (LBR) DALAM MENGURANGI POTENSI TERJADINYA BANJIR DI DESA NANGGERANG KECAMATAN TAJURHALANG KABUPATEN BOGOR. [Experiment] (Unpublished)

Ira Mulyawati, Ira and Ninin Gusdini, Ninin and Laila Febrina, Laila (2019) Peer Review : TAKAKURA TRAINING FOR COMMUNITY EMPOWERING IN MANAGING DOMESTIC WASTE AT KAMPUNG TENGAH, KRAMAT JATI, JAKARTA TIMUR. [Experiment]

Ira Mulyawati, Ira and Ninin Gusdini, Ninin and Laila Febrina, Laila (2019) Turnitin : TAKAKURA TRAINING FOR COMMUNITY EMPOWERING IN MANAGING DOMESTIC WASTE AT KAMPUNG TENGAH, KRAMAT JATI, JAKARTA TIMUR. [Experiment]

Jessica Selvira, Jessica and Rahmawati, Rahmawati and Rijanti Rahaju Maulani, Rijanti and Dase Hunaefi, Dase and Dede Saputra, Dede (2020) The Effect of Fermented White Corn Flour and Wheat Flour Formulation on the Quality of Cookies. [Experiment]

Jessica Selvira, Jessica and Rahmawati, Rahmawati and Rijanti Rahaju Maulani, Rijanti and Dase Hunaefi, Dase and Dede Saputra, Dede turnitin : The effect of Fermented white corn flour and wheat flour formulation on the quality of cookies. [Experiment]

Joni Munarso, Joni (1989) Tesis : Produksi Amilase dari Kapang Aspergillus Awamori Var Kawachi pada substrat Dedak Untuk Pembuatan Tepung Beras Kaya Protein. [Experiment]

Joni Munarso, Joni and Miskiyah, Miskiyah and M. Thamrin, Thamrin Peer Review : Pengaruh Penanganan Pascapanen Terhadap Mutu dan Keamanan Pangan Biji Kakao. [Experiment]

Joni Munarso, Joni and Sari Intan Kailaku, Sari and Abdullah bin Arif, Abdullah and Agus Budiyanto, Agus and Ira Mulyawanti, Ira and Kirana Sanggrami Sasmitaloka, Kirana and Nurdi Setyawan, Nurdi and Kun Tanti Dewandari, Kun Tanti and Siti Mariyana Widayanti, Siti Peer Review : Quality Analysis of Chili Treated With Aqueous Oxone Treatment and Improved Transportation and Handling Technology. [Experiment]

Joni Munarso, Joni and Sari Intan Kailaku, Sari and Abdullah bin Arif, Abdullah and Agus Budiyanto, Agus and Ira Mulyawanti, Ira and Kirana Sanggrami Sasmitaloka, Kirana and Nurdi Setyawan, Nurdi and Kun Tanti Dewandari, Kun Tanti and Siti Mariyana Widayanti, Siti (2020) Turnitin : Quality Analysis of Chili Treated with Aqueous Ozone Treatment and Improved Transportation and Handling Technology. [Experiment]

Joni Munarso, Joni and Sari Intan Kailaku, Sari and Rita Indriyan, Rita Peer Review : Mutu Fisik Beberapa Segmen Beras, Subsidi, Non Subsidi Dan Impor. [Experiment]

Julfi Restu Amelia, Julfi tesis : REKAYASA PROSES AKLIMATISASI BIOREAKTOR AKIBAT PERUBAHAN SUBSTRAT DARI THINSLOP KE VINNASE. [Experiment]

KT Dewandari, Dewandari and Rahmawati, Rahmawati and Joni Munarso, Joni turnitin : the effect of techniques and fermentation time on cocoa beans quality (Theobroma cacao L). [Experiment]

Kharimatul Fachriah, Karimatul and Rahmawati, Rahmawati turnitin : Characteristik of Dewa Startfruit-Red Guava Fruit Leather Due to The Addition of Gum Arabic. [Experiment]

Kholil, Kholil (2020) Deskripsi Madu Trygona. [Experiment]

Kholil, Kholil (2016) Laporan PKM : PENGEMBANGAN MODEL KETENAGAKERJAAN MASYARAKAT DI KECAMATAN CIMANGGIS KOTA DEPOK. [Experiment] (Unpublished)

Kholil, Kholil (2021) Nilai Mata Kuliah Perencanaan Kawasan Wisata (PLA). [Experiment]

Kholil, Kholil (2021) Nilai Mata Kuliah Statistik (PLA). [Experiment]

Kholil, Kholil (2021) nilai mata kuliah Big Data (1PMMA). [Experiment]

Kholil, Kholil (2021) nilai metode Penelitian (4PLP). [Experiment]

Kholil, Kholil and Giyatmi, Giyatmi and Ibnu Fazhar, ST., MT, Ibnu (2020) SOSIALISASI PROGRAM 3M PADA PETUGAS KEBERSIHAN UNTUK MENINGKATKAN SANITASI LINGKUNGAN KERJA. [Experiment] (Unpublished)

Kholil, Kholil and Soecahyadi, Soecahyadi (2016) Laporan PKM : MODEL PENGEMBANGAN INDUSTRI UNGGULAN BERBASIS SUMBERDAYA LOKAL DI KOTA PADANG PANJANG. [Experiment] (Unpublished)

Kholil, Kholil and Soecahyadi, Soecahyadi (2016) Laporan Penelitian : Model Pengembangan Industri Unggulan Berbasis Sumber Daya Lokal di Kota Padang Panjang. [Experiment] (Unpublished)

Kohar Sulistyadi, Kohar (2021) Nilai Mata Kuliah Hygiene dan Ergonomi. [Experiment]

Kohar Sulistyadi, Kohar (2021) Nilai Mata Kuliah MPO. [Experiment]

Kohar Sulistyadi, Kohar (2021) Nilai Mata Kuliah Metode Penelitian (DIK1). [Experiment]

Kun Tanti Dewandari, Kun Tanti and Joni Munarso, Joni and Rahmawati, Rahmawati Peer Review : Sifat Fisiokimia Berondong Handjeli. [Experiment]

Laila Febrina, Laila (2021) Nilai Mata Kuliah Ekoling PLP. [Experiment]

Laila Febrina, Laila (2021) Nilai Mata Kuliah Labling (5PLA). [Experiment]

Laila Febrina, Laila (2021) Sertifikat HAKI : MODUL VIDEO KOMPOSTING METODE TAKAKURA. [Experiment]

Laila Febrina, Laila (2021) nilai mata kuliah SPAM 4pla. [Experiment]

Laila Febrina, Laila (2021) nilai mata kuliah pengelolaan limbah b3 2plp. [Experiment]

Laila Febrina, Laila (2021) nilai perancangan teknik lingkungan 6plp. [Experiment]

Laila Febrina, Laila (2021) nilai plumbing dan instrumentasi 4pla. [Experiment]

Laila Febrina, Laila and Julfi Restu Amelia, Julfi and Soecahyadi, Soecahyadi and Ira Mulyawati, Ira (2020) PPDM ECOSAVVA DESA NANGGERANG KECAMATAN TAJURHALANG BOGOR. [Experiment] (Unpublished)

Laila Febrina, Laila and Julfi Restu Amelia, Julfi and Soecahyadi, Soecahyadi and Ira Mulyawati, Ira (2021) Sertifikat HAKI Proses Pembuatan Biogas Di Desa Nanggerang, Kecamatan Tajurhalang, Bogor. [Experiment]

Laila Febrina, Laila and Linda Noviana, Linda (2015) Laporan Penelitian : Penurunan Kadar Krom (Cr) Limbah Cair Menggunakan Zeolite dan Karbon Aktif. [Experiment] (Unpublished)

Levyda, Levyda and Giyatmi, Giyatmi and Kania Ratnasari, kania and Djohan Riduan Hasan, Djohan (2021) Sertifikat HAKI Studi Kelayakan Wisata Kuliner Provinsi Kepulauan Bangka Belitung. [Experiment]

Lidia Handayani, Lidia (2017) Laporan Penelitian : ANALISIS KUALITAS UDARA PADA PARKIRAN BASEMENT PUSAT PERBELANJAAN DTS. [Experiment] (Unpublished)

Lidia Handayani, Lidia and Ira Mulyawati, Ira and Ibnu Fazhar, ST., MT, Ibnu (2020) MEMBANGUN BUDAYA LITERASI MELALUI TAMAN BACAAN BAGI ANAK-ANAK USIA SEKOLAH DASAR DESA SUKARAPIH, KECAMATAN TAMBELANG, KABUPATEN BEKASI. [Experiment] (Unpublished)

Lidia Handayani, Lidia and S.S. Moersidik, Moersidik turnitin : Hazardous waste minimization challenge in autocomponent industry, West Java, Indonesi. [Experiment]

Linda Noviana, Linda (2017) Laporan PKM : PEMBERDAYAAN MASYARAKAT MELALUI PENINGKATAN KAPASITAS USAHA RUMAHAN KECAMATAN TAPOS CIMANGGIS DEPOK. [Experiment] (Unpublished)

Linda Noviana, Linda (2019) Laporan PKM : Pengolahan Air Sampah Di IPAS 3 Bantar Gebang. [Experiment] (Unpublished)

Linda Noviana, Linda (2021) Laporan Penelitian Toxic. [Experiment]

Linda Noviana, Linda (2021) Nilai Mata Kuliah Ekowisata (PLA). [Experiment]

Linda Noviana, Linda (2021) Nilai Mata Kuliah Ekowisata (PLP). [Experiment]

Linda Noviana, Linda (2021) Nilai Mata Kuliah Limbah Padat (PLA). [Experiment]

Linda Noviana, Linda (2021) Nilai Mata Kuliah Mikrobiologi (PLA). [Experiment]

Linda Noviana, Linda (2021) nilai ata kuliah sanitasi lingkungan 2pla. [Experiment]

Linda Noviana, Linda (2021) nilai mata kuliah perencanaan dan pengelolaan 4plp. [Experiment]

Linda Noviana, Linda (2021) nilai mata kuliah perencanaan dan pengelolaan limbah 4pla. [Experiment]

Linda Noviana, Linda (2021) nilai mata kuliah sanitasi lingkungan 2plp. [Experiment]

Linda Noviana, Linda and Purnomosutji Dyah Prinajati, Purnomo (2021) laporan penelitian toksic. [Experiment]

Lisa Ratnasari, Lisa (2021) Nilai Manajemen Logistik (7PJA). [Experiment]

Lisa Ratnasari, Lisa (2021) Nilai Mata Kuliah Akuntansi Biaya (3PJA). [Experiment]

Lisa Ratnasari, Lisa (2021) nilai akuntansi biaya 2pja. [Experiment]

Lisa Ratnasari, Lisa (2021) nilai akuntansi biaya 2pjp. [Experiment]

Lisa Ratnasari, Lisa (2021) nilai mata kuliah sistem rantai pasok 4pja. [Experiment]

Lisa Ratnasari, Lisa (2021) nilai sistem rantai pasok 4pjp. [Experiment]

Lisa Ratnasari, Lisa and Bernard Hasibuan, Bernard and Ninin Gusdini, Ninin (2019) Peer Review (R) : Tourists Perception Towards Tourist Satisfaction in Pangandaran Beach, West Java, Indonesia. [Experiment]

Lisa Ratnasari, Lisa and Bernard Hasibuan, Bernard and Ninin Gusdini, Ninin (2019) Peer Review : Kendala Pengembangan Pariwisata Berkelanjutan Kawasan Wisata Pantai Pangandaran. [Experiment]

Lisa Ratnasari, Lisa and Bernard Hasibuan, Bernard and Ninin Gusdini, Ninin (2019) Peer Review : Tourists Perception Towards Tourist Satisfaction in Pangandaran Beach, West Java, Indonesia. [Experiment]

Lisa Ratnasari, Lisa and Bernard Hasibuan, Bernard and Ninin Gusdini, Ninin (2019) Turnitin : Tourists Perception Towards Tourist Satisfaction in Pangandaran Beach, West Java, Indonesia. [Experiment]

Marningot Tua Natalis Situmorang, Marningot (2018) Laporan PKM : PELATIHAN MOTIVASI DIRI, MITIGASI BENCANA DAN PENYALURAN BANTUAN SOSIAL BENCANA LOMBOK, DESA SEMBALUN, KECAMATAN SEMBALUN, KABUPATEN LOMBOK TIMUR, NTB. [Experiment] (Unpublished)

Marningot Tua Natalis Situmorang, Marningot (2018) Laporan PKM : PELATIHAN MOTIVASI DIRI, MITIGASI BENCANA DAN PENYALURAN BANTUAN SOSIAL BENCANA PALU, HALAMAN DEPAN KANTOR WALIKOTA PALU. [Experiment] (Unpublished)

Marningot Tua Natalis Situmorang, Marningot (2016) Laporan Penelitian : ANALISIS TINGKAT KUALITAS CO TERHADAP RUANG TERBUKA HIJAU. [Experiment] (Unpublished)

Marningot Tua Natalis Situmorang, Marningot (2017) Laporan Penelitian : PENGARUH HARI BEBAS KENDARAAN BERMOTOR DI BUNDARAN HI. [Experiment] (Unpublished)

Marningot Tua Natalis Situmorang, Marningot (2020) Pariwisata Berbasis Siaga Bencana Di ANyer Kabupaten Serang. [Experiment] (Unpublished)

Maya Dewi Dyah Maharani, Maya (2017) Laporan Penelitian : PENGARUH KOMPOSTING TERHADAP PEMANFAATAN SAMPAH ORGANIK DI HALIM PERDANA KUSUSMA. [Experiment] (Unpublished)

Maya Dewi Dyah Maharani, Maya (2020) PKM PENINGKATAN KETRAMPILAN PENGELOLA JASA RUMAH POTONG HEWAN DALAM GAMET RESCUE. [Experiment] (Unpublished)

Maya Dewi Dyah Maharani, Maya and Laila Febrina, Laila (2018) Laporan Penelitian : MODEL STRUKTUR WISATA EDUKASI PENGELOLAAN TEMPAT POTONG UNGGAS SECARA BERKELANJUTAN. [Experiment] (Unpublished)

Megah Stefani, Megah and Aviani Harfika, Aviani and Khoirul Anwar, Khoirul and Febry Harissa Surbakti, Febry and Muhammad Fajri Ramadhan, Fajri and Hardinsyah, Hardinsyah Poster : The IAFT-SEAFAST International Conference. [Experiment]

Moh. Sabariman, Sabar (2021) Nilai Mata Kuliah Pengetahuan Bahan Pangan (PMA). [Experiment]

Moh. Sabariman, Sabar (2021) Nilai Mata Kuliah Prinsip teknologi Pangan (5PMA). [Experiment]

Moh. Sabariman, Sabar (2021) nilai kimia fisik 4pma. [Experiment]

Moh. Sabariman, Sabar (2021) nilai kimia fisik PMP. [Experiment]

Moh. Sabariman, Sabar (2021) nilai satop 4pma. [Experiment]

Moh. Sabariman, Sabar (2021) nilai satop 4pmp. [Experiment]

Moh. Sabariman, Sabar (2021) nilai teknologi bakery 6pqa. [Experiment]

Moh. Sabariman, Sabar (2021) teknologi pengolahan pangan 2pma. [Experiment]

Muhammad Fajri Ramadhan, Fajri (2021) Nilai Mata Kuliah Praktikum Mikro (3PMB). [Experiment]

Muhammad Fajri Ramadhan, Fajri (2021) Nilai Mata Kuliah Sanitasi dan Keamanan Pangan (PMA). [Experiment]

Muhammad Fajri Ramadhan, Fajri (2021) Nilai Mata Kuliah Sanitasi dan Keamanan Pangan (PMP). [Experiment]

Muhammad Fajri Ramadhan, Fajri (2021) Nilai Mata Kuliah Statistik (3PMP). [Experiment]

Muhammad Fajri Ramadhan, Fajri (2015) SINTESIS, KARAKTERISASI DAN PENGUJIAN AKTIVITAS ANTIMIKROBA NANOPARTIKEL ZnO. [Experiment]

Muhammad Fajri Ramadhan, Fajri (2021) nilai nanoteknologi. [Experiment]

Muhammad Fajri Ramadhan, Fajri (2021) nilai statistika industri pmp. [Experiment]

Muhammad Fajri Romadhan, Fajri Dendeng Batokok. [Experiment]

Muhammad Fajri Romadhan, Fajri (2020) Nanotechnology in Food Safety and Security. [Experiment]

Muhammad Fajri Romadhan, Fajri Penerapan Sistem jaminan Halal Pada Produk Pangan di Indonesia. [Experiment]

Muhammad Fajri Romadhan, Fajri Peran Nanoteknologi Dalam Keamanan Pangan. [Experiment]

Ninin Gusdini, Ninin (2018) Laporan PKM : PENYULUHAN MENGENAI LIMBAH B3 DI KELURAHAN MANGGARAI SELATAN. [Experiment] (Unpublished)

Ninin Gusdini, Ninin (2008) Peer Review : Pengelolaan Emisi Gas CO Dari Sektor Transmigrasi Di DKI Jakarta Dengan Pendekatan Sistem Dinamik. [Experiment]

Ninin Gusdini, Ninin (2021) nilai mata kuliah SISTEM PENYALURAN AIR BUANGAN/DRAINASE (5PLA). [Experiment]

Ninin Gusdini, Ninin and Bernard Hasibuan, Bernard and Lisa Ratnasari, Lisa (2017) Peer review : Constraints and Expected Changes of Kota Tua Tourism Area Development. [Experiment]

Ninin Gusdini, Ninin and Bernard Hasibuan, Bernard and Lisa Ratnasari, Lisa (2017) turnitin : Constraints and Expected Changes of Kota Tua Tourism Area Development. [Experiment]

Ninin Gusdini, Ninin and Dwi Nowo Martono, Dwi and Laila Febrina, Laila (2008) Peer Review : Kajian Kualitas Lingkungan Perumahan Tipe Terencana dan Swadaya (Studi Kasus: Kecamatan Cikarang Utara dan Selatan. [Experiment]

Ninin Gusdini, Ninin and Elsa Yustika, Elsa (2013) Peer Review : STUDI KEBUTUHAN AIR BERSIH DI KEBUN BINATANG BANDUNG. [Experiment]

Ninin Gusdini, Ninin and Laila Febrina, Laila (2009) Peer Review : Identification of Environmental Factors Influencing the Quality of Housing Environment. [Experiment]

Ninin Gusdini, Ninin and Laila Febrina, Laila (2009) turnitin : Identification of Environmental Factors Influencing the Quality of Housing Environment. [Experiment]

Ninin Gusdini, Ninin and Laila Febrina, Laila and Eva Mardiyati, Eva (2012) Peer Review : Evaluation of Cilowong Landfill in Serang City. [Experiment]

Ninin Gusdini, Ninin and Laila Febrina, Laila and Eva Mardiyati, Eva (2012) Turnitin : Evaluation of Cilowong Landfill in Serang City. [Experiment]

Ninin Gusdini, Ninin and Lisa Ratnasari, Lisa (2020) Peningkatan Ketrampilan Ibu-Ibu PKK Desa Sukarapih - Tambelang Kabupaten Bekasi dalam Memanfaatkan Limbah Minyak Goreng sebagai Bahan Baku Sabun Transparan. [Experiment] (Unpublished)

Ninin Gusdini, Ninin and Lisa Ratnasari, Lisa and Bernard Hasibuan, Bernard and Sihono Dwi Waluyo, Sihono (2020) Peer Review : Effectiveness of Tanjung Kelayang Tourist Destination Publication with the Epic Model Approach. [Experiment]

Ninin Gusdini, Ninin and Lisa Ratnasari, Lisa and Bernard Hasibuan, Bernard and Sihono Dwi Waluyo, Sihono (2020) Turnitin : Effectiveness of Tanjung Kelayang Tourist Destination Publication with the Epic Model Approach. [Experiment]

Ninin Gusdini, Ninin and M. Yanuar J Purwanto, Yanuar and Kukuh Murtilaksnono, Kukuh and Kholil, Kholil (2019) Peer Review : Affordability of Water Service from Perspective of Water Security of Community in Bekasi District. [Experiment]

Ninin Gusdini, Ninin and M. Yanuar J Purwanto, Yanuar and Kukuh Murtilaksnono, Kukuh and Kholil, Kholil (2016) Peer Review : KELANGKAAN AIR BERSIH : TELAAH SISTEM PELAYANAN PENYEDIAAN AIR BERSIH DI KABUPATEN BEKASI. [Experiment]

Ninin Gusdini, Ninin and M. Yanuar J Purwanto, Yanuar and Kukuh Murtilaksnono, Kukuh and Kholil, Kholil (2017) Peer Review : WATER GOVERNANCE MODEL IN SMALL CITY: REVIEW AT DISTRIC BEKASI - INDONESIA. [Experiment]

Ninin Gusdini, Ninin and M. Yanuar J Purwanto, Yanuar and Kukuh Murtilaksnono, Kukuh and Kholil, Kholil (2016) Peer Review : WILLINGNESS TO PAY AS AN INDICATION OF PUBLIC SHARING IN THE EFFORTS OF IMPROVING CLEAN WATER SERVICE: REVIEW IN DISTRICT AREA. [Experiment]

Ninin Gusdini, Ninin and M. Yanuar J Purwanto, Yanuar and Kukuh Murtilaksnono, Kukuh and Kholil, Kholil (2019) Turnitin : Affordability of Water Service from Perspective of Water Security of Community in Bekasi District. [Experiment]

Ninin Gusdini, Ninin and M. Yanuar J Purwanto, Yanuar and Kukuh Murtilaksnono, Kukuh and Kholil, Kholil (2017) Turnitin : WATER GOVERNANCE MODEL IN SMALL CITY: REVIEW AT DISTRIC BEKASI - INDONESIA. [Experiment]

Ninin Gusdini, Ninin and M. Yanuar J Purwanto, Yanuar and Kukuh Murtilaksnono, Kukuh and Kholil, Kholil (2018) turnitin : WILLINGNESS TO PAY AS AN INDICATION OF PUBLIC SHARING IN THE EFFORTS OF IMPROVING CLEAN WATER SERVICE: REVIEW IN DISTRICT AREA. [Experiment]

Ninin Gusdini, Ninin and Sihono Dwi Waluyo, Sihono and Bernard Hasibuan, Bernard and Lisa Ratnasari, Lisa (2019) Peer Review : Keberlanjutan Wisata Pesisir Kasus Kawasan Wisata Tanjung Kelayang Belitung. [Experiment]

Paulus Basuki Kuwat Santoso, Paulus (2017) Laporan Penelitian : STATUS MUTU AIR SUNGAI CITARUM DI PROVINSI JAWA BARAT. [Experiment] (Unpublished)

Paulus Basuki Kuwat Santoso, Paulus and Ninin Gusdini, Ninin (2016) Laporan Penelitian : ANALISIS EMISI CO2 BERDASARKAN JEJAK KARBON SEKUNDER. [Experiment] (Unpublished)

Paulus Basuki Kuwat Santoso, Paulus and Widiatmaka, Widiatmaka and Sabiham, Sabiham and Machfud, Machfud and W. Rusastra, Rusastra (2019) turnitin : Land priority determination for paddy field extensification in Subang Regency - Indonesia. [Experiment]

Paulus Basuki Kuwat Santoso, Paulus and Widiatmaka, Widiatmaka and Supiandi Sabiham, Supiandi and Machfud, Machfud and I Wayan Rusastra, I Wayan (2017) Peer Review : Analisis Pola Konversi Lahan Sawah Dan Struktur Hubungan Penyebab Dan Pencegahannya (Studi Kasus Kabupaten Subang Provinsi Jawa barat). [Experiment]

Paulus Basuki Kuwat Santoso, Paulus and Widiatmaka, Widiatmaka and Supiandi Sabiham, Supiandi and Machfud, Machfud and I Wayan Rusastra, I Wayan (2018) Peer Review : Farmers Adaptation of Post Conversion Land in Subang District West Java Indonesia. [Experiment]

Paulus Basuki Kuwat Santoso, Paulus and Widiatmaka, Widiatmaka and Supiandi Sabiham, Supiandi and Machfud, Machfud and I Wayan Rusastra, I Wayan (2019) Peer Review : Land Priority Determinantion For Paddy Field Extensification in SUbang Regency Indonesia. [Experiment]

Purnomosutji Dyah Prinajati, Purnomo (2017) Laporan PKM : PEMBERDAYAAN MASYARAKAT MELALUI PETERNAKAN LELE DI DESA COGREG. [Experiment] (Unpublished)

Purnomosutji Dyah Prinajati, Purnomo (2016) Laporan PKM : PENGELOLAAN LIMBAH RUMAH TANGGA DENGAN METODE KOMPOSTING DI KECAMATAN TAPOS KOTA DEPOK. [Experiment] (Unpublished)

Purnomosutji Dyah Prinajati, Purnomo (2019) Laporan PKM : Teknologi Pengolahan Sampah Terpadu Di Rawasari. [Experiment] (Unpublished)

Purnomosutji Dyah Prinajati, Purnomo (2018) Laporan Penelitian : EFEKTIFITAS TANAMAN MELATI DALAM MENURUNKAN KADAR BOD. [Experiment] (Unpublished)

Purnomosutji Dyah Prinajati, Purnomo (2017) Laporan Penelitian : UJI BAKTERI SALMONELA DAN KADAR MERKURI PADA KOMPOS OPEN WINDROWTPT RAWASARI. [Experiment] (Unpublished)

Purnomosutji Dyah Prinajati, Purnomo (2021) Nilai Mata Kuliah AMDAL (7PLA). [Experiment]

Purnomosutji Dyah Prinajati, Purnomo (2021) Nilai Mata Kuliah K3L (7PLP). [Experiment]

Purnomosutji Dyah Prinajati, Purnomo (2021) Nilai PBPAB (7PLA). [Experiment]

Purnomosutji Dyah Prinajati, Purnomo (2021) nilai mata kuliah pengetahuan struktur plp. [Experiment]

Purnomosutji Dyah Prinajati, Purnomo (2021) nilai pengantar dan desain teknik 4plp. [Experiment]

Purnomosutji Dyah Prinajati, Purnomo (2021) nilai pengantar desain teknik 4pla. [Experiment]

Purnomosutji Dyah Prinajati, Purnomo (2021) nilai pengolahan limbah b3 2pla. [Experiment]

Purnomosutji Dyah Prinajati, Purnomo (2021) nilai pengolahan limbah b3 plp. [Experiment]

Purnomosutji Dyah Prinajati, Purnomo and Ira Mulyawati, Ira (2017) Laporan Penelitian : PENGELOLAAN PERKAMPUNGAN BUDAYA BETAWI SETU BABAKAN SEBAGAI STRATEGI DAYA DUKUNG LINGKUNGAN. [Experiment] (Unpublished)

Purnomosutji Dyah Prinajati, Purnomo and Linda Noviana, Linda (2020) Sosialisasi Bank Sampah Rosela. [Experiment] (Unpublished)

Rahayu Utami, Rahayu and Lidia Setiawati, Lidia and Rahmawati, Rahmawati (2021) turnitin : KARAKTERISTIK RICE PAPER HASIL FORMULASI DENGAN TEPUNG SUWEG (Amorphophallus campanulatus). [Experiment]

Rahmawati, Rahmawati (2021) Nilai Mata Kuliah Evaluasi Gizi (PMA). [Experiment]

Rahmawati, Rahmawati (2021) Nilai Mata Kuliah Evalusi Gizi (PMP). [Experiment]

Rahmawati, Rahmawati (2021) Nilai Mata Kuliah Legislasi Pangan PMP. [Experiment]

Rahmawati, Rahmawati (2021) Nilai Mata Kuliah Metil PMP. [Experiment]

Rahmawati, Rahmawati (2021) Nilai Mata Kuliah Tek. Rempah (5PMA). [Experiment]

Rahmawati, Rahmawati (2020) Pemanfaatan Tepung Jagung Putih Lokal Fermentasi Sebagai Bahan Baku Sup Krim Instan dan Kukis. [Experiment]

Rahmawati, Rahmawati bukti review-koresponden : "Optimizing the tray dryer temperature and time of white corn flour culture". [Experiment]

Rahmawati, Rahmawati (2021) nilai metode peneitian 5pma. [Experiment]

Rahmawati, Rahmawati (2021) nilai pengawan mutu 5pma. [Experiment]

Rahmawati, Rahmawati (2021) nilai pengawasan mutu 5pmp. [Experiment]

Rahmawati, Rahmawati (2021) nilai teknologi minuman 5pqa. [Experiment]

Rahmawati, Rahmawati (2021) nilai teknologi pengolahan pati 5pmp. [Experiment]

Rahmawati, Rahmawati (2021) nilai teknologi pengolahan susu 4pmp. [Experiment]

Rahmawati, Rahmawati and Astri Yaniansah, Astri (2021) plagiarism Check : Mutu Beras dan Nasi Jagung Putih Lokal Varietas Anoman 1 dalam Kemasan Edibel dengan Ketebalan Berbeda. [Experiment]

Rahmawati, Rahmawati and Purwiyatno Hariyadi, Purwiyatno and Ratih Dewanti, Ratih and Rijanti Rahaju Maulani, Rijanti and Dede Saputra, Dede (2020) HAKI Metode Pembuatan Tepung Jagung Putih Lokal Dengan Teknik Fermentasi. [Experiment]

Rahmawati, Rahmawati and Rijanti Rahaju Maulani, Rijanti and Dede Saputra, Dede (2017) Karakteristik Ragi Kapang Khamir Indigenus untuk Pembuatan Tepung Jagung Putih Lokal Fermentasi. [Experiment]

Rahmawati, Rahmawati and Siti Chairiyah Batubara, Siti and fakhrul Nurkolis, Fakhrul (2021) Sertifikat HAKI : COOKIES HIGH IN FOLIC ACID AND IRON BASED ON PORANG, MORINGA LEAVES AND TEMPEH NUTS AS FUNCTIONAL FOOD FOR ADOLESCENTS WITH ANEMIA. [Experiment]

Rahmawati, Rahmawati and Sofi Nurjanah, sofi (2020) PENGARUH KONSENTRASI ENZIM PAPAIN TERHADAP MUTU GELATIN BUBUK DARI TULANG DAN CAKAR AYAM. [Experiment]

Rahmawati, Rahmawati and hunaefi, hunaefi and Iman Basriman, Iman and Dede Saputra, Dede and Apriliani, Apriliani and Jenie, Jenie turnitin : optimization of temperature and drying time of indigenous cocktail yeast mold culture using response surface methodology. [Experiment]

Rahmawati, Rahmawati and hunaefi, hunaefi and Iman Basriman, Iman and Dede Saputra, Dede and Auzora, Auzora and Jenie, Jenie turnitin : The Characteristics of Indigenous yaest mold dried culture using tray dryer. [Experiment]

Ratih Pratiwi, Ratih and Linda Noviana, Linda (2016) Laporan Penelitian : EVALUASI KUALITAS AIR SUNGAI CITARUM. [Experiment] (Unpublished)

Rijanti Rahaju Maulani, Rijanti and Rahmawati, Rahmawati and Joni Munarso, Joni and Dede Saputra, Dede (2016) Karakterisasi Sifat Kimia dan Sifat Fisik Pati Hasil Ekstraksi Jagung Putih Varietas Anoman dan Pulut Uri 1. [Experiment]

SB Wiryanti Sukamdani, Wiryanti (2021) Urban Farming. [Experiment]

Shanti Pujilestari, Shanti (2021) MENDESAIN PRODUK BERPROTEIN HASIL FORMULASI AMPAS KEDELAI PADA KUDAPAN TRADISIONAL INDONESIA. [Experiment]

Shanti Pujilestari, Shanti (2021) Nilai Mata Kuliah Manajemen Industri Pelayanan Makanan (P). [Experiment]

Shanti Pujilestari, Shanti (2021) Nilai Mata Kuliah Pengantar Teknologi Pangan (PMA). [Experiment]

Shanti Pujilestari, Shanti (2021) Nilai Mata Kuliah Pengantar Teknologi Pangan (PMP). [Experiment]

Shanti Pujilestari, Shanti (2021) Nilai Pengantar Ilmu Ekonomi 2pma. [Experiment]

Shanti Pujilestari, Shanti (2021) USULAN TAHAPAN INOVASI TEKNOLOGI PANGAN PADA PRODUK HERITAGE SEBAGAI PENDUKUNG DESA WISATA. [Experiment]

Shanti Pujilestari, Shanti (2021) nilai Manajemen Perusahaan Industri 2pma. [Experiment]

Shanti Pujilestari, Shanti (2021) nilai Manajemen Perusahaan Industri 2pmp. [Experiment]

Shanti Pujilestari, Shanti (2021) nilai Pengantar ilmu ekonomi 2pmp. [Experiment]

Shanti Pujilestari, Shanti (2021) nilai ilmu gizi 4pma. [Experiment]

Shanti Pujilestari, Shanti (2021) nilai ilmu gizi 4pmp. [Experiment]

Shanti Pujilestari, Shanti and Intan Nurul Azni, Intan and Ira Mulyawati, Ira (2017) Laporan PKM : BIMBINGAN TEKNIS PENGOLAHAN PRODUK BERBASIS PISANG DI KABUPATEN KAUR. [Experiment] (Unpublished)

Siti Chairiyah Batubara, Siti (2021) Nilai Mat Kuliah Praktikum Pengembangan Produk (PMB). [Experiment]

Siti Chairiyah Batubara, Siti (2021) Nilai Mata Kuliah Ekonomi teknik (PMP). [Experiment]

Siti Chairiyah Batubara, Siti (2021) Nilai Mata Kuliah Kewirausahaan (PMA). [Experiment]

Siti Chairiyah Batubara, Siti (2021) Nilai Mata Kuliah Praktikum Pengembangan Produk (P). [Experiment]

Siti Chairiyah Batubara, Siti (2021) Nilai Mata Kuliah Riset Operasioanl (P). [Experiment]

Siti Chairiyah Batubara, Siti (2019) Sertifikat HAKI : ALTERNATIVE FUELS FOR ROCKET BASED ON HOUSEHOLD WASTE FROM USED COOKING OILS AND RICE STRAW (BAHAN BAKAR ALTERNATIF ROKET BERBASIS LIMBAH RUMAH TANGGA DARI MINYAK BEKAS (JELANTAH) DAN PADI). [Experiment]

Siti Chairiyah Batubara, Siti (2021) Sertifikat HAKI : Nata De Ceulerpa From Sea Grape Fermentation (Caulerpa Racemosa) By Acetobacter Xylinum, A Source Of Antioxidants. [Experiment]

Siti Chairiyah Batubara, Siti (2021) nilai kewirausahaan 2pqa. [Experiment]

Siti Chairiyah Batubara, Siti (2021) nilai pemasaran produk 6pqa. [Experiment]

Siti Chairiyah Batubara, Siti (2021) nilai riset opersional 2pmp. [Experiment]

Siti Chairiyah Batubara, Siti (2021) nilai tata letak 6pmp. [Experiment]

Soecahyadi, Soecahyadi (2021) Nilai APU (PJP). [Experiment]

Soecahyadi, Soecahyadi (2021) Nilai Mata Kuliah Grafis dan Animasi (PGA). [Experiment]

Soecahyadi, Soecahyadi (2021) Nilai PAU (PJA). [Experiment]

Soecahyadi, Soecahyadi (2021) nialai kewirausahaan 2pja. [Experiment]

Soecahyadi, Soecahyadi (2021) nilai industri jasa 4pjp. [Experiment]

Soecahyadi, Soecahyadi (2021) nilai kewirausahaan 2pjp. [Experiment]

Soecahyadi, Soecahyadi (2021) nilai quality service 6pjp. [Experiment]

Soecahyadi, Soecahyadi and Laila Febrina, Laila (2017) Laporan Penelitian : KAJIAN KELAYAKAN BUDI DAYA RUMPUT LAUT EUCHEUMA COTTONII DI PULAU SEMAK DAUN KEPULAUAN SERIBU. [Experiment] (Unpublished)

Tatan Sukwika, Tatan (2016) Laporan Penelitian : PENGEMBANGAN TAMAN BURUNG DAN TAMAN APOTIK SEBAGAI DAYA TARIK EKOWISATA DI TMII. [Experiment] (Unpublished)

Tatan Sukwika, Tatan (2016) Laporan Penelitian PENGEMBANGAN TAMAN BURUNG DAN TAMAN APOTIK SEBAGAI DAYA TARIK EKOWISATA DI TMII. [Experiment] (Unpublished)

Tatan Sukwika, Tatan (2021) Nilai Manajemen Resiko. [Experiment]

Tatan Sukwika, Tatan (2021) Nilai Mata Kuliah K3L (7PLA). [Experiment]

Tatan Sukwika, Tatan (2021) Nilai Mata Kuliah Metode Penelitian (PMMR). [Experiment]

Tatan Sukwika, Tatan (2021) Nilai Mata Kuliah Sistem Manajemen Lingkungan (PLP). [Experiment]

Tatan Sukwika, Tatan (2021) nilai kapita selekta 6plp. [Experiment]

Tatan Sukwika, Tatan (2021) nilai kebijakan pembangunan 2pmme. [Experiment]

Tatan Sukwika, Tatan (2021) nilai manajemen bencana 2pmme. [Experiment]

Tatan Sukwika, Tatan (2021) nilai metodologi penelitian 1pmma. [Experiment]

Tatan Sukwika, Tatan (2021) nilai perencanaan dan pengelolaan kawasan wisata 6plp. [Experiment]

Tatan Sukwika, Tatan and Linda Noviana, Linda (2018) Laporan Penelitian : EVALUASI KUALITAS PENCAHAYAAN TERHADAP KELUHAN MATA PEKERJA PT. LABORATORIUM. [Experiment] (Unpublished)

Tatan Sukwika, Tatan and Linda Noviana, Linda (2018) Laporan Penelitian EVALUASI KUALITAS PENCAHAYAAN TERHADAP KELUHAN MATA PEKERJA PT. LABORATORIUM. [Experiment] (Unpublished)

Teguh Sri Ngadono, Teguh and Nur Ismawati, Ismawati and Tridata Handayani, Tridata and Merry Nancylia Permanasari, Merry and Shanti Pujilestari, Shanti and Dwi Rorin Mauludin Insana, Dwi and Erni Nurjanah, Erni (2021) Optimalisasi Strategi Marketing UMKM di Media Sosial Tiktok. [Experiment]

Wardina Humayrah, Wardina and Megah Stefani, Megah and Laila Febrina, Laila (2020) POKIMAS (PROGRAM KEBUN GIZI MASYARAKAT) BERBASIS VERTIKULTUR DI KOMUNITAS KERAJAAN BGBJ, BEKASI, JAWA BARAT. [Experiment] (Unpublished)

Yohanes Sulistyadi, Yohanes and Fauziah Eddyono, Fauziah and Bernard Hasibuan, Bernard (2018) Peer Review (R) : Model of Sustainable Tourism Development Strategy of the Thousand Islands Tourism Area – Jakarta. [Experiment]

Yohanes Sulistyadi, Yohanes and Fauziah Eddyono, Fauziah and Bernard Hasibuan, Bernard (2017) Peer Review (R) : Pariwisata Berkelanjutan : Pengelolaan Destinasi Wisata Berbasis Masyarakat. [Experiment]

Yuherman, Yuherman (2021) NILAI PRAKTEK PERAILAN PERDATA 6PQA. [Experiment]

Yuherman, Yuherman (2021) NILAI hukum pepailitan 3ppa. [Experiment]

Yuherman, Yuherman (2021) nilai hukum agraria dan properti 6ppa. [Experiment]

pratiwi, pratiwi and Rahmawati, Rahmawati and maulani, maulani and hunaefi, hunaefi and Dede Saputra, Dede and Muhandri, muhandri Turnitin : Effect of the formulation the fermented white corn flour and glutinous rice flour on the quality instant cream soup powder. [Experiment]

This list was generated on Fri May 20 02:06:37 2022 UTC.